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The best orange recipes - 369 recipes

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More Orange recipes

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Squeeze juice of orange (1/2 cup) into medium bowl

  • Ingredients
  • Juice of 1 large orange
  • 1/4 cup light mayonnaise
  • 2 tablespoons prepared horseradish
  • 1 tablespoon honey
  • 1 teaspoon seasoned salt
  • 1 tablespoon coconut oil
  • 1 lb large peeled/deveined shrimp (thawed)
  • 1 tablespoon Arrowroot
  • 1-2 cloves of garlic
  • 1 tablespoon of dried parsley
4.4/5 (8 Votes)

By

1.In a medium bowl, whisk together sauce ingredients

  • 6 boneless, skinless chicken thighs*
  • Rub
  • 1 tablespoon olive oil
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Sticky Thai Peanut Orange Sauce
  • 1/3 cup low sodium soy sauce
  • 1/2 cup orange juice
  • 1/2 cup orange marmalade
  • 2 tablespoons ketchup
  • 1/3 cup crunchy peanut butter (can sub. smooth)
  • 1 tablespoon rice vinegar
  • 1 tablespoon fish sauce
  • 3-4 tablespoons brown sugar depending on desired sweetness**
  • 1 teaspoon Sriracha/Asian hot chili sauce, more or less to taste
  • 1 1/2 tablespoons cornstarch
  • Garnish
  • Chopped roasted peanuts
  • Green onions
  • Orange zest
4.4/5 (15 Votes)

By

This Strawberry Orange Trifle is a light and refreshing dessert of fresh fruit and lemon curd with whipped cream

  • GARNISH:
  • 1 quart strawberries, halved
  • 4 oranges, sectioned and halved
  • 2 tablespoons orange liqueur or orange juice
  • 3 tablespoons sugar
  • 1 1/2 cups whipping cream
  • 1 (11.3-ounce) jar lemon curd
  • 1 1/2 sleeves shortbread cookies, crushed
  • Fresh mint sprigs
4/5 (19 Votes)

By

Preheat oven to 350 degrees F

  • 1 box white cake mix
  • 2 1/4 cups cold orange soda, divided
  • 1/4 cup canola oil
  • 2 large eggs
  • 2 envelopes Dream Whip, whipped topping mix
  • 1 small can mandarin oranges, drained
4.3/5 (7 Votes)

By

Place all of the above in a blender and blend until frosty

  • 1 cup seltzer
  • 1 inch piece of fresh ginger
  • 1 cup of orange juice
  • 1 tbs. honey
  • 4-5 fresh mint leaves
  • 1 tray of ice
4.4/5 (5 Votes)

By

By Duane Pemberton and Dzintra Dzenis This is a quick, easy Asian-inspired meal that’s a sure-fire hit for seafoo...

  • 12 fresh scallops
  • 1/3 cup of fresh squeezed orange juice
  • 3 cloves of fresh garlic, minced
  • 1 tablespoon of minced ginger
  • 1/2 cup of low sodium soy
  • 3-4 sprigs Thai Basil – takes the leaves off
  • 1/2 cup of thinly cut Scallions
  • 2 tablespoons of Sriracha Sauce
  • 2 tablespoons of honey
  • 1 pack of rice noodles
  • Kosher Salt / Fresh ground pepper
  • 1 cup of diced zucchini
  • 1 cup of diced carrots
  • 2 tablespoons of sesame oil
  • Fresh bean sprouts for plating
  • Olive Oil – NOT Extra Virgin or you can use grape seed oil
4.4/5 (5 Votes)

By

This soup is adapted from a book called Sunday Soup by Betty Rosbottom

  • OPTIONAL INGREDIENT:
  • 1 pound dried black beans
  • 2 Tbsp oilive oil
  • 2 c chopped onion
  • 1 1/2 Tbsp dried oregano
  • Dash red pepper, to taste
  • 1 tsp sea salt
  • 7 c chicken stock
  • 1 c freshly squeezed orange juice, 2-3 large oranges
  • 1/3 c sour cream
  • 2 tsp orange zest
  • 2 Tbsp chopped cilantro
  • 8-oz Spanish chorizo sausage, chopped
4.3/5 (7 Votes)

By

Sweet and delicious bread pudding is made with biscuits and sweet potatoes and topped with a homemade orange sauce ...

  • PUDDING:
  • 4 1/2 cups Original Bisquick® mix
  • 1 1/3 cups milk
  • 1 cup chopped pecans
  • 1/2 cup raisins
  • 2 1/2 cups milk
  • 2 1/2 cups half-and-half
  • 1 1/4 cups mashed baked sweet potatoes
  • 1 cup granulated sugar
  • 1/4 cup butter or margarine, melted
  • 1 tablespoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 4 eggs
  • ORANGE SAUCE:
  • 2 cups powdered sugar
  • 1 cup butter or margarine, softened
  • 1/2 cup orange juice
  • 2 teaspoons cornstarch
  • 4 egg yolks, beaten
4.3/5 (14 Votes)

By

Preheat oven to 375°F. In a large sauté pan, heat oil to medium-high

  • 2 Tbsp. vegetable oil
  • 1/2 cup(s) minced onion (about 1 small)
  • 1/2 lb. pork sausage meat, crumbled
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. ground cumin
  • 1 Tbsp. orange zest
  • 1/2 tsp. red chili flakes
  • 3/4 cup(s) Hunt’s® Tomato Sauce
  • 2 Tbsp. orange juice
  • 2 Tbsp. Sun-Maid® Raisins, chopped
  • 1/2 tsp. sugar
  • 2 tsp. toasted pine nuts (or chopped, toasted almonds)
  • 1 egg
  • 1 Tbsp. milk
  • 2 boxes of pre-made pie crust
  • Pepper, to taste
4.3/5 (14 Votes)

By

Yield: 16 ounces

  • 1 1/2 cups, plus 1 tablespoon sugar
  • 1/2 cups cranberries
  • peel from half an orange
  • 1 1/2 cups water
  • 1 tablespoon lemon juice
  • pinch of kosher salt
4/5 (34 Votes)

By

This cake is light, moist, and bursting with vibrant orange flavor

  • 4 large eggs, at room temperature
  • 3/4 cup full-fat greek yogurt
  • 1 1/2 cups all-purpose flour
  • 1/4 cup poppy seeds
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large organic orange, zested and juiced; divided
  • 1 cup sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup powdered sugar
4.3/5 (15 Votes)

By

1. Place an oven rack in the lower third of the oven

  • 1 cup brown rice flour
  • 3/4 cup corn starch (tapioca starch would work)
  • 3/4 cup millet flour
  • 1 tsp. xanthan gum
  • 2.5 tsp baking powder
  • 1.5 cups sugar
  • 8.5 oz water
  • 8.0 oz butter, melted (0.5 pounds or 2 stick)
  • 1 tsp orange extract (more if you want - just taste the batter and see)
  • 1/4 tsp salt
  • 3 large eggs
4.1/5 (16 Votes)

Any burning questions? Our chefs answer!

Cake: GF Orange and Chocolate Cake Sweet Orange Shrimp