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The best orange recipes - 369 recipes

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Tasty Cranberry-Orange Scones are idea for coffee and tea dates with your girlfriends, or a grab-n-go snack for you...

  • Scones:
  • Ingredients
  • 3 tablespoons packed light brown sugar
  • Zest of 1 orange, grated
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 5 tablespoons cold unsalted butter, cut into pieces
  • 1/2 cup dried cranberries
  • 1 cup heavy cream
  • Glaze:
  • 1/4 cup confectioners' sugar
  • 1 teaspoon orange juice
4.3/5 (8 Votes)

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We make this salad all the time! It’s definitely a crowd pleaser especially for the kids and picky eaters! I h...

  • 2 (3.4 ounce) packages vanilla instant pudding
  • 2 cups buttermilk*
  • 2 (8 ounce) containers Cool-Whip non-dairy frozen whipped topping
  • 1 (20 ounce) can pineapple tidbits, drained well
  • 2 (11 ounce) can mandarin oranges, drained well
  • 3/4 (11.5 ounce) package fudge-striped cookies (I used Keebler brand)
  • I have substituted milk before and I think it still tastes delicious
4.1/5 (25 Votes)

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These delicious Orange Blossom Bundt Cake is made with yellow cake mix, orange marmalade and orange juice

  • 1 box Betty Crocker SuperMoist yellow cake mix
  • 1 10-ounce jar orange marmalade
  • 2 teaspoons grated orange peel
  • Eggs, oil and water per cake mix
  • 3/4 cup powdered sugar
  • 1 teaspoon grated orange peel
  • 2 tablespoons orange juice
4.3/5 (8 Votes)

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Wash fruit Peel orange, grapefruit, pit and halve apricots and chop apple and pear Juice pour over ice and enjoy

  • 1 Orange
  • 1 Grapefruit
  • 1 Apple
  • 1 Pear
  • 3 Carrots
  • 2 Apricots
4.1/5 (16 Votes)

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A great cocktail to bring in the New Year! So refreshing and tasty, your guests will love this Champagne Punch with

  • 6 tablespoons sugar, divided
  • 1/2 teaspoon McCormick ground ginger
  • 2 (750ml) bottles Brut champagne
  • 32 ounce white cranberry peach cocktail (or white grape juice)
  • 1/2 cup raspberry liqueur
  • 1/2 cup orange liqueur (like La Belle Orange or Solerno Blood Orange)
  • 1 orange, sliced thin
  • 1 cup fresh raspberries
  • 5 to 6 fresh ginger slices
4.1/5 (14 Votes)

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Preheat the oven to 375. In a 10-inch cast iron skillet melt the butter over medium heat

  • for the topping:
  • 4 tbs. butter
  • 3/4 c. dark brown sugar
  • 1/4 tsp. ground cardamom
  • 4 blood oranges, peeled and sliced 1/4-inch thick
  • for the cake batter:
  • 1 c. cake flour
  • 1 c. all purpose flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 1/2 tsp. cardamom
  • 1/2 c. butter
  • 1 c. sugar
  • 1 1/2 tsp. vanilla
  • 2 eggs, at room temperature
  • 1 c. buttermilk
  • 2 tbs. orange zest
  • (optional)
  • for the whipped cream:
  • 1 c. heavy cream
  • 2 tbs. sugar
  • 1/4 tsp. cardamom
4.3/5 (4 Votes)

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In a blender, place oranges, sugar, lemon juice, and orange zest and purée until smooth

  • 2 cups peeled, chopped, and deseeded blood oranges
  • 2 tablespoons sugar
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon blood orange zest
3.8/5 (10 Votes)

By

From EatingWell: March/April 2007, The EatingWell Diet (2007) Adding canned beans is a quick, convenient way to m...

  • Orange-Oregano Dressing
  • 1/2 teaspoon orange zest
  • 1/2 cup orange juice, preferably freshly squeezed
  • 1/4 cup cider vinegar
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons chopped fresh oregano or 3/4 teaspoon dried
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • Salad
  • 1 orange
  • 6 cups chopped romaine lettuce
  • 1 cup sliced radishes
  • 1 cup canned kidney beans, rinsed
  • 1 scallion, sliced
  • 1/4 cup crumbled reduced-fat feta cheese
  • 1/4 cup Orange-Oregano Dressing
4.2/5 (6 Votes)

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1. Preheat oven to 350 degrees F

  • 1 (18.25-ounce) package orange cake mix
  • 1 (4-serving) package orange-flavored gelatin
  • 2 eggs
  • 1/2 cup Vegetable Oil
  • 1 1/2 cups water
  • 4 ounces cream cheese, softened
  • 3/4 cup orange juice
  • 1 (4-serving) package instant vanilla pudding mix
  • 1 tablespoon sugar
  • 1 (8-ounce) can crushed pineapple, drained
  • 1 (8-ounce) container frozen whipped topping, thawed
4.1/5 (10 Votes)

By

While you're deep-frying your turkey, use orange and bourbon to give it even more great flavor and taste

  • FOR THE BRINE:
  • 2 gallons cold water
  • 1 to 1 1/2 cups bourbon
  • 1 cup kosher salt, such as Morton’s brand
  • 1 cup brown sugar
  • 1 large navel orange, sliced into 6 wedges
  • 2 bay leaves, crumbled
  • 1 tablespoon black peppercorns
  • 1 3-inch cinnamon stick, coarsely broken
  • FOR THE TURKEY:
  • One 12 to 14 pound turkey, defrosted if frozen, giblets removed. Deep frying recommended maximum bird is 15 pounds. Smaller is ideal.
  • NOTE: Only use the following if oven roasting, smoking or grilling your bird:
  • 1 large navel orange, sliced into 6 wedges
  • Several sprigs of fresh herbs, such as sage, thyme, rosemary, etc.
  • 4 tablespoons (1/2 stick) butter, melted
  • 1 tablespoon Grand Marnier or other orange-flavored liqueur (optional)
  • Freshly ground black pepper
3.7/5 (81 Votes)

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Dressing; Zest orange & add to a small bowl Add shallot, mustard, honey & orange juice Mix together Add beer & whi

  • 1 orange
  • 1 small shallot, chopped
  • 1 tsp. Dijon mustard
  • 1 tsp. honey
  • 1 Tbsp. orange juice
  • 1/3 cup India Pale Ale Beer
  • 1/3 cup olive oil
  • salt & pepper
  • 7 oz. arugula
  • 1/2 cup feta cheese crumbles
4/5 (5 Votes)

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Broccoli and couscous make a fluffy bed for spicy, sweet chili-orange shrimp with cashews and scallions to make a l...

  • 6 ounces broccoli crowns, cut into florets
  • 1 cup couscous
  • Kosher salt to taste
  • black pepper to taste
  • 1 large navel orange
  • 1 (1-inch) piece ginger, peeled
  • 1 tablespoon olive oil
  • 20 large shrimp about 16 to 20 count in size
  • 2 cloves garlic, thinly sliced
  • 2 teaspoons chili garlic sauce
  • 1/2 cup roasted cashews, plus more for serving
  • 2 scallions, sliced
4/5 (6 Votes)

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Chili-Orange Shrimp with Broccoli Couscous Cranberry-Orange Scones