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The best orange recipes - 369 recipes

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More Orange recipes

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Stir all ingredients together and serve over ice

  • 1 (89 oz) container orange juice
  • 1 (2 liter) bottle chilled ginger ale
  • 1 (46 oz) can chilled pineapple juice
3.7/5 (3 Votes)

By

To make the Rub: In a small bowl combine the rub ingredients

  • THE RUB:
  • 2 tablespoons granulated orange peel
  • 1 tablespoon dried sage
  • 1 tablespoon kosher salt
  • 1/2 teaspoon freshly-ground black pepper
  • 1 tablespoon vegetable oil
  • FOR THE TURKEY:
  • 1 turkey - (12 to 14 lbs)
  • 2 small oranges washed, dried
  • 12 whole cloves
  • 6 medium garlic cloves crushed
  • 1 bunch fresh sage tied with string
4/5 (2 Votes)

By

From Southern Living

  • 1 (16-ounce) can whole-berry cranberry sauce
  • 1 teaspoon grated orange rind
  • 2/3 cup fresh orange juice
  • 2 teaspoons balsamic vinegar
  • 1/8 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1 1/2 pounds pork tenderloins, trimmed
  • Garnishes: Fresh rosemary sprigs, whole cranberries
4/5 (2 Votes)

By

In large bowl or electric mixer, combine water and milk powder; stir until milk dissolves

  • Orange Icing:
  • 2 cups warm water (110 to 115 degrees)
  • 2/3 cup nonfat dry milk (instant or non-instant)
  • 2 tablespoons dry yeast
  • 1/4 cup sugar
  • 2 teaspoons salt
  • 1/3 cup butter
  • 1 egg
  • 5 to 5 1/2 cups all-purpose flour, or bread flour (I use bread flour for plain dinner rolls and all-purpose for orange or cinnamon rolls)
  • 1 cup butter, melted
  • Zest from 3 oranges
  • 1/2 cup sugar
  • 1 1/2 cups powdered sugar
  • 2 tablespoons freshly squeezed orange juice (reserve from zested oranges)
  • 2 to 4 tablespoons heavy cream, or 2 tablespoons half-and-half
4/5 (1 Votes)

By

Replace each tablespoon of fresh orange peel with 1/2 teaspoon of orange extract

  • Choose an all-natural, 100 percent pure orange extract. Pure orange extract contains no gluten or added sugar.
  • Choose an orange extract that have no terpenes. Terpenes--hydrocarbons present in citrus fruits--tend to oxidize and polymerize over time, corrupting the flavor of extracts.
4/5 (1 Votes)

By

1. Open evaporated milk and put in freezer until ice crystals begin to form around the edges

  • 1 can(s) evaporated milk 12oz can
  • 1 can(s) 6 oz can of frozen orange juice concentrate,undiluted
  • 1/2 c sugar
  • 1/8 tsp salt
4/5 (1 Votes)

By

Combine all ingredients. Mix well, cover and refrigerate at least 2 hours

  • 1 cup mayonnaise
  • 1/2 Tbsp sugar
  • 3 Tablespoons rice vinegar
  • 2 Tbsp melted butter
  • 3/4 tsp paprika
  • 3/8 tsp garlic powder.
4/5 (1 Votes)

By

This amazing recipe is from cookbook Eat What You Love by Marlene Koch

  • Sauce:
  • 1/2 cup water
  • 1/3 cup light orange juice
  • 1/2 cup Splenda Granulated sweetener
  • 2 Tbsp. Brown Sugar
  • 3 Tbsp. Rice Vinegar
  • 2 Tbsp. reduced sodium soy sauce
  • 3 Tbsp. Lemon Juice
  • 1/4 tsp ground ginger
  • 1/8 tsp. red pepper flakes
  • 2 Tbsp. Cornstarch
  • Chicken:
  • 1 1/4 pounds boneless, skinless chicken breast, chopped into bite sized chunks
  • 1 large egg, beaten
  • 1/4 cup all-purpose flour
  • 2 Tbsp. canola oil
  • 1 small Red Pepper, chopped
  • 1 small onion chopped
3.8/5 (4 Votes)

By

To prepare fruit. Wash and peel fruit

  • 3/4 cup grapefruit peel (1/2 grapefruit)
  • 3/4 cup orange peel (1 orange)
  • 1/3 cup lemon peel (1 lemon)
  • 1 quart cold water
  • Pulp of 1 grapefruit
  • Pulp of 4 medium-sized oranges
  • 1/3 cup lemon juice
  • 2 cups boiling water
  • 3 cups sugar
4/5 (1 Votes)

By

1.In bowl, mix orange juice, Yoshida Sauce, honey, and 3 tablespoons zest (optional) Reserve 1 cup

  • Optional:
  • 1 cup Mr. Yoshida's Original Gourmet Sauce
  • 1 cup Orange Juice - Premium, Not from concentrate (or juice from 3 oranges)
  • 6 tablespoons Honey
  • 1 1/2 pounds chicken-breast, sliced or chicken tenders
  • 1 tablespoon Olive Oil
  • 1/4 cup slivered or sliced almonds, toasted
3.7/5 (20 Votes)

By

You'll love these sweet crêpes filled with orange soufflé for an extra special breakfast or dessert! Light and ai

  • Crêpes:
  • 2 tablespoons butter
  • 1 cup all purpose flour
  • 2 eggs
  • 2 teaspoons sugar
  • Dash salt
  • 1/4 Cup milk PLUS
  • 1/4 Cup +/-milk
  • Soufflé Filling:
  • Butter to grease oven proof pan
  • 1 cup granulated sugar plus extra for dusting baking pan
  • 5 egg whites
  • 2 tablespoons orange zest
  • Powdered sugar
  • Grand Marnier (Optional)
3.8/5 (24 Votes)

By

SAUTE OIL OVER HIGH HEAT

  • 3 tablespoons olive oil
  • 2 cloves MINCED garlic
  • 1 * MED MINCED FINE onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon FRESH CRACKED pepper
  • 4 tablespoons CHOPPED FRESH basil
  • 3 cups FRESH CHOPPED tomatoes
  • 1/2 JUICE lemon
  • 3 * 6-8 0Z FILLETS orange roughy
3.8/5 (14 Votes)

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Grilled Orange Roughy Ginger-Orange Mocktail