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The best orange recipes - 369 recipes

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More Orange recipes

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Preheat oven to 350 deg. Paper line 24 muffin cups Combine flours, cinnamon, baking soda and salt in medium bowl

  • 1 C whole wheat flour
  • 1 C all-purpose flour
  • 2 tsp ground cinnamon
  • 2 tssp baking soda
  • 1 tsp salt
  • 2 C packed brown sugar
  • 1/2 C vegetable oil
  • 3 tsp grated orange peel
  • 1 can (15 oz) Libby's 100 per cent pure pumpkin
  • 4 large eggs
  • 2 C grated carrots
  • 3/4 C golden raisins
  • 4 oz light cream cheese
  • 1 T oleo softened
  • 1 1/2 C powdered sugar - sifted
0/5 (0 Votes)

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Put fish in a greased 11x7 baking dish

  • 1-1/4 lbs orange roughy fillets
  • 1 t season salt or to taste
  • pepper
  • paprika
  • 3 T butter melted
0/5 (0 Votes)

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Combine all ingredients in the blender and blend on medium to high for 45-60 seconds, until the mixture if smooth a...

  • 1 1/2 cups of fresh orange juice ( fresh squeezed not pasteurized is ideal)
  • 1/2 cup whole milk
  • 1/2 cup water
  • 1 medium to large egg white (pasteurized)
  • 1 tsp vanilla extract
  • 1/4 cup sugar
  • 1 1/2 cups of ice
5/5 (1 Votes)

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The substitution of banana instead of egg white will add an interesting creaminess flavor

  • 1 1/2 cups of fresh orange juice ( fresh squeezed not pasteurized is ideal)
  • 1/2 cup whole milk
  • 1/2 cup water
  • 1/2 frozen banana
  • 1 tsp vanilla extract
  • 1/4 cup sugar
  • 1 cups of ice
0/5 (0 Votes)

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Preheat oven to 375 In small bowl, combine flour, baking soda, and salt; set aside In large bowl, cream butte...

  • 2 1/2 cups unsifted all-purpose flour
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1 cup (2 sticks) butter, softned
  • 1/2 cup granulated sugar
  • 1/2 cup firmly packed light brown sugar
  • 1 large egg
  • 1/2 tsp vanilla
  • 1 tbsp finely grated orange zest
  • 2 cups vanilla milk chips
0/5 (0 Votes)

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In a small bowl, combine the orange juice concentrate, 4 tablespoons oil, soy sauce and garlic

  • 1/3 cup thawed orange juice concentrate
  • 5 tablespoons canola oil, divided
  • 2 tablespoons reduced-sodium soy sauce
  • 2 garlic cloves, minced
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/2 cup coarsely chopped walnuts
  • 1 tablespoon butter
  • 4 green onions, thinly sliced, divided
  • 1/2 cup orange marmalade
  • 1/2 cup orange juice
  • 1/4 cup lemon juice
  • 2 tablespoons honey
  • 1 to 2 tablespoons grated orange peel
  • 2 to 3 teaspoons grated lemon peel
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Hot cooked rice
0/5 (0 Votes)

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Preheat oven to 350 degrees

  • 1 (16 oz) bag pecan halves
  • 1/2 cup frozen orange juice concentrate, undiluted
  • 1 1/2 cups sugar
  • 1/2 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
0/5 (0 Votes)

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Place each tilapia fillet in center of a piece of foil

  • 6 Frozen Tilapia fillets
  • 2 T balsamic vinegar
  • 1 T honey
  • 1 can mandarin oranges, drained
0/5 (0 Votes)

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  • 1/2 cup fresh orange juice
  • 1/4 cup fresh lime juice
  • 2 tablespoons honey
  • 1 tablespoon granulated sugar
  • 1/2 jicama, grated on large holes of box grater
  • 1/2 small red onion, grated on large holes of box grater
  • 1/4 head red cabbage, grated on large holes of box grater
  • 1 large carrot, grated on large holes of box grater
  • 3 tablespoons chopped fresh cilantro
  • Salt and freshly ground black pepper
0/5 (0 Votes)

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1. Special equipment: roaster box with probe thermo- meter, such as La Caja China; sufficient charcoal to c...

  • Guava Glazed Pulled Pork:
  • One 4-pound boneless pork butt
  • 3/4 cup canola oil
  • 1/2 cup fresh oregano leaves
  • 10 cloves garlic, finely chopped
  • Kosher salt
  • 1 1/2 cups guava jelly
  • 1/4 cup Dijon mustard
  • 1/4 cup fresh orange juice
  • 2 tablespoons fresh lime juice
  • Freshly ground black pepper
  • 16 corn tortillas, warmed
  • Chipotle Mayonnaise, recipe follows
  • Sour Orange, Red Cabbage and Jicama Slaw, recipe follows
  • Fresh cilantro leaves, for serving
0/5 (0 Votes)

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Simple to make. Refreshing and delicious

  • Cake:
  • 1 cup flour
  • 1 cup white sugar
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 egg
  • 1 Tbsp. oil
  • 1 can mandarin oranges (with liquid)
  • Topping:
  • 2 Tbsp. butter
  • 1/4 cup brown sugar
0/5 (0 Votes)

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Combine the ingredients in a jar and let sit at room temperature for 3 to 5 weeks

  • 1 cup (250 ml) brandy
  • 1 cup (250 ml) orange sections
  • 1 cup (250 ml) sugar
  • 1 cup (250 ml) brown sugar
  • 2 tsp (10 ml) finely chopped orange zest
0/5 (0 Votes)

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Orange Liqueur (similar to Grand Marnier) PUMPKIN CARROT CUPCAKES W/ ORANGE-CREAM CHEESE FROSTING