The best orange recipes - 369 recipes
More Orange recipes
Grilled Tuna With Orange Marinade
By á-174942
Place tuna steaks in a shallow baking dish
- 2 pounds tuna steaks
- 1/4 cup orange juice
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice
- 1 garlic clove finely chopped
- 1/2 teaspoon oregano
- 1/2 teaspoon freshly-ground black pepper
Orange Chinese Chicken
By á-170456
Heat oil in a large nonstick skillet over medium-high heat
- 2 teaspoon dark sesame oil
- 1 pound uncooked boneless skinless chicken breasts four 4-oz pieces
- 1/8 teaspoon table salt or to taste
- 1/8 teaspoon freshly-ground black pepper or to taste
- 15 ounces Del Monte Mandarin Oranges In Light Syrup (or similar item)
- 1/2 cup reduced-sodium chicken broth
- 1 tablespoon low-sodium soy sauce
- 2 teaspoon cornstarch
Country Ham With Orange Pan Sauce
By á-170456
Heat a cast-iron skillet over medium-high heat
- TRADITIONAL SOUTHERN BISCUITS:
- 6 country ham slices, 1/4" thick
- 1 shallot chopped
- 1/4 cup Grand Marnier
- 2 tablespoons mustard
- 1 1/2 cups chicken stock
- Salt to taste
- Freshly-ground black pepper to taste
- Chopped chives to taste
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 2 tablespoons butter cold
- 1/2 cup solid vegetable shortening cold
- 1 cup milk
Chef Neals Baby Back Ribs With Orange-Chipotle Glaze
By á-170456
Preheat a home smoker to 200 degrees
- ORANGE-CHIPOTLE GLAZE:
- 4 slabs baby back ribs - (to 6) (abt 10 to 12 ribs per slab)
- Chinese five-spice powder to taste
- Kosher salt to taste
- Coarsely-ground black pepper to taste
- 1 cup orange juice
- 2 cups cider vinegar
- 1 can chipotle peppers in adobo sauce - (7 oz) pureed in the
- blender or finely chopped
- 1 cup soy sauce
- 8 cups sugar
Wendy's Garden Sensations Mandarin Chicken Salad
By á-174942
Prepare dressing by combining all dressing ingredients except vegetable oil and sesame seeds in a blender on high s...
- SESAME DRESSING:
- 1/2 cup corn syrup
- 3 tablespoons white distilled vinegar
- 2 tablespoons pineapple juice
- 4 teaspoons granulated sugar
- 1 tablespoon light brown sugar
- 1 tablespoon rice wine vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon ground mustard
- 1/4 teaspoon ground ginger
- 1/8 teaspoon salt
- 1/8 teaspoon paprika
- 1 dash garlic powder
- 1 dash freshly-ground black pepper
- 1/2 cup vegetable oil
- 1/2 teaspoon sesame seeds
- SALAD:
- 4 chicken breast fillets
- 1 large iceberg lettuce head chopped
- 4 cups red leaf lettuce chopped
- 1 1/3 cups canned mandarin orange wedges
- 1 cup rice noodles
- 1 cup roasted sliced almonds
Mandarin Orange Muffins
By á-170456
Preheat oven to 350 degrees
- TOPPING:
- 1 can mandarin oranges - (11 oz)
- 1 1/2 cups flour
- 1 3/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/2 cup sugar
- 1/3 cup shortening
- 1 egg slightly beaten
- 1/3 cup milk
- 1/4 cup melted butter
- 1/4 cup sugar mixed with
- 1/2 teaspoon cinnamon
Green Beans With Orange And Rosemary Gremolata
By á-174942
Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes
- 2 pounds slender green beans trimmed
- 3 large garlic cloves minced
- 2 tablespoons minced fresh Italian parsley
- 1 tablespoon finely-chopped fresh rosemary
- 1 tablespoon grated orange peel
- 1 teaspoon grated lemon peel
- 6 tablespoons butter - (3/4 stick)
- 1/2 cup low-salt chicken broth
- 2 tablespoons frozen orange juice concentrate thawed
- 1 tablespoon fresh lemon juice
- Salt to taste
- Freshly-ground black pepper to taste
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