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The best orange recipes - 369 recipes

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Place tuna steaks in a shallow baking dish

  • 2 pounds tuna steaks
  • 1/4 cup orange juice
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • 1 garlic clove finely chopped
  • 1/2 teaspoon oregano
  • 1/2 teaspoon freshly-ground black pepper
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Heat oil in a large nonstick skillet over medium-high heat

  • 2 teaspoon dark sesame oil
  • 1 pound uncooked boneless skinless chicken breasts four 4-oz pieces
  • 1/8 teaspoon table salt or to taste
  • 1/8 teaspoon freshly-ground black pepper or to taste
  • 15 ounces Del Monte Mandarin Oranges In Light Syrup (or similar item)
  • 1/2 cup reduced-sodium chicken broth
  • 1 tablespoon low-sodium soy sauce
  • 2 teaspoon cornstarch
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Heat a cast-iron skillet over medium-high heat

  • TRADITIONAL SOUTHERN BISCUITS:
  • 6 country ham slices, 1/4" thick
  • 1 shallot chopped
  • 1/4 cup Grand Marnier
  • 2 tablespoons mustard
  • 1 1/2 cups chicken stock
  • Salt to taste
  • Freshly-ground black pepper to taste
  • Chopped chives to taste
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 2 tablespoons butter cold
  • 1/2 cup solid vegetable shortening cold
  • 1 cup milk
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Preheat a home smoker to 200 degrees

  • ORANGE-CHIPOTLE GLAZE:
  • 4 slabs baby back ribs - (to 6) (abt 10 to 12 ribs per slab)
  • Chinese five-spice powder to taste
  • Kosher salt to taste
  • Coarsely-ground black pepper to taste
  • 1 cup orange juice
  • 2 cups cider vinegar
  • 1 can chipotle peppers in adobo sauce - (7 oz) pureed in the
  • blender or finely chopped
  • 1 cup soy sauce
  • 8 cups sugar
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Prepare dressing by combining all dressing ingredients except vegetable oil and sesame seeds in a blender on high s...

  • SESAME DRESSING:
  • 1/2 cup corn syrup
  • 3 tablespoons white distilled vinegar
  • 2 tablespoons pineapple juice
  • 4 teaspoons granulated sugar
  • 1 tablespoon light brown sugar
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon salt
  • 1/8 teaspoon paprika
  • 1 dash garlic powder
  • 1 dash freshly-ground black pepper
  • 1/2 cup vegetable oil
  • 1/2 teaspoon sesame seeds
  • SALAD:
  • 4 chicken breast fillets
  • 1 large iceberg lettuce head chopped
  • 4 cups red leaf lettuce chopped
  • 1 1/3 cups canned mandarin orange wedges
  • 1 cup rice noodles
  • 1 cup roasted sliced almonds
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Preheat oven to 350 degrees

  • TOPPING:
  • 1 can mandarin oranges - (11 oz)
  • 1 1/2 cups flour
  • 1 3/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/2 cup sugar
  • 1/3 cup shortening
  • 1 egg slightly beaten
  • 1/3 cup milk
  • 1/4 cup melted butter
  • 1/4 cup sugar mixed with
  • 1/2 teaspoon cinnamon
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Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes

  • 2 pounds slender green beans trimmed
  • 3 large garlic cloves minced
  • 2 tablespoons minced fresh Italian parsley
  • 1 tablespoon finely-chopped fresh rosemary
  • 1 tablespoon grated orange peel
  • 1 teaspoon grated lemon peel
  • 6 tablespoons butter - (3/4 stick)
  • 1/2 cup low-salt chicken broth
  • 2 tablespoons frozen orange juice concentrate thawed
  • 1 tablespoon fresh lemon juice
  • Salt to taste
  • Freshly-ground black pepper to taste
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Green Beans With Orange And Rosemary Gremolata Grilled Tuna With Orange Marinade