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The best orange recipes - 369 recipes

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Suggestions: lemon, lime, grapefruit

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Heat 1 Tbsp butter in a small saucepan over medium heat

  • 7 Tbsp unsalted butter
  • 2 shallots, minced
  • 1 cup white wine
  • 1 cup chicken stock
  • 1 vanilla bean
  • pinch saffron
  • 3 blood oranges (2 segmented, save 1 for juice & zest)
  • 2 Tbsp fresh blood orange juice
  • zest from blood orange
  • 1 Tbsp fresh chuives, finely chopped
  • 1 Tbsp fresh thyme, chopped
  • 6 large scallops
  • salt and freshly ground pepper
  • 2 Tbsp olive oil
  • 1 1/2 lb lobster, steamed, cracked, meat removed and cut into 1 inch pieces
0/5 (0 Votes)

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1. Mix together the first five ingredients and bake at 350 for 45 minutes

  • Topping:
  • 1 cup riesel flour
  • 1/2 cup sugar
  • 1 can mandarin oranges with the juice
  • 1 tsp baking soda
  • 1 egg
  • 2 tbsp butter
  • 3/4 cup brown sugar
  • 2 tbsp milk
0/5 (0 Votes)

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Sift together flour, baking soda and salt

  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cup brown sugar
  • 1 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 tablespoon fresh orange juice
  • 3/4 teaspoon grated orange zest
  • 1 1/2 cups chopped dates
  • 1 1/2 cups chopped walnuts
5/5 (1 Votes)

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In a large mixing bowl, sift together the two flours with the wheat germ, sugar, baking powder, cinnamon and salt

  • •1 cup whole wheat flour
  • •3/4 cup all-purpose flour
  • •1 cup low-fat milk
  • •3/4 cup fresh orange juice
  • •1 large egg or egg substitute equivalent
  • •2 Tablespoons Wheat germ
  • •1 and 1/2 Tablespoons sugar
  • •2 teaspoons baking powder
  • •1 teaspoon orange zest or finely grated peel
  • •1 teaspoon cinnamon
  • •2 pinches of salt
0/5 (0 Votes)

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Wash but do not peel fruit, cut in ¼’s, remove pits and seeds – put through food chopper – except cherries

  • 20 big peaches
  • 3 big orange
  • 24 maraschino cherries, cut in ¼’s
  • sugar – equal amount to fruit
  • 2 tsp almond flavouring
  • 1 pouch liquid Certo
0/5 (0 Votes)

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Bake cake as directed in a 13x9-inch pan

  • Frosting:
  • 1 box Duncan Hines orange supreme cake mix
  • 1 small box orange gelatin
  • 1 cup hot water
  • 1 cup cold water
  • 8 oz. cream cheese, softened
  • 1 small box instant vanilla or cheesecake flavored pudding mix
  • 1 small box orange gelatin (dry)
  • 1 cup milk
  • 1 tsp. vanilla extract
  • 1 (8oz) container cool whip, thawed
0/5 (0 Votes)

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Coat a medium saucepan with vegetable oil

  • Vegetable oil spray
  • 1/2 cup onion, chopped
  • 1/2 teaspoon minced garlic
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon brown sugar, firmly packed
  • 1 11-ounce can mandarin oranges, drained
  • 1/3 cup chopped avocado
  • 1/3 cup chopped tomato
  • 1 tablespoon lime juice
  • 1/8 teaspoon crushed red pepper flakes
  • 2 tuna steaks (about 1 pound total)
  • Paprika for garnish
0/5 (0 Votes)

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Preheat oven to 350 F. Line a 12 inch muffin baking tin with paper cupcake liners

  • 1 cup whole-wheat pastry flour
  • 1 cup flour
  • 2 tsp baking flour
  • 3 tbsp poppy seeds
  • 1/4 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2/3 cup nonfat yogurt
  • 1/4 cup canola oil
  • 1 tbsp grated orange zest
  • 1/4 cup orange juice concenrate
0/5 (0 Votes)

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Place fillets in microwave dish with thickest parts to outside edges of dish

  • 4 orange roughy fillets
  • 2 T. melted butter
  • 2 T. lemon juice
0/5 (0 Votes)

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Preheat oven to 425 degrees F

  • 2 boneless, skinless Chicken breast
  • 6 tablespoons Butter
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 12 oz. Orange juice (frozen -concentrate), thawed
  • 6 tablespoons Bourbon
  • Buttered Almonds
  • 1/2 cup Almonds, slivered
  • 2 teaspoons Butter
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black pepper
4/5 (1 Votes)

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Put oranges in ice cream base and steep

  • Vanila ice cream base
  • oranges, cut and roasted
0/5 (0 Votes)

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Bring pineapple with juice to boil

  • 1 20 oz can crushed pineapple
  • 1 6 oz package orange jello
  • 2 Cups buttermilk
  • 1 8 oz container of Cool Whip
0/5 (0 Votes)

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Orange Buttermilk Salad Lobster & Scallops with Saffron, Blood Orange & Vanilla Sauce