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The best orange recipes - 369 recipes

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Heart Healthy

  • 1 Tablespoon Canola Oil, divided
  • 1 1/4 Teaspoons Freshly Ground Black Pepper, divided
  • 1/4 Teaspoon Salt
  • 4 (6 ounce) Skinless, Boneless Chicken Breast Halves
  • 1 cup Vertically Sliced Onion
  • 2 Teaspoons Bottled Minced Garlic
  • 1/4 Cup White Wine
  • 2 Tablespoons Fresh Orange Juice
  • 1 Tablespoon Fresh lemon Juice
  • 2 Tablespoons chopped Fresh Parsley
2/5 (1 Votes)

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In microwave, melt butter and chocolate; stir until smooth

  • 3/4 cup butter, cubed
  • 4 ounces unsweetened chocolate, chopped
  • 3 eggs
  • 2 cups sugar
  • 1 teaspoon orange extract
  • 1 cup all-purpose flour
  • 1 cup (6 ounces) semisweet chocolate chips
  • Confectioners' sugar
0/5 (0 Votes)

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Soup In a medium saucepan, heat the olive oil over medium-high heat

  • Soup
  • 3 tablespoons extra-virgin olive oil
  • 2 medium carrots, diced into 1/4-inch pieces
  • 2 large shallots, minced
  • Kosher salt and freshly ground pepper
  • 2 cups veggie broth
  • 2 cups orange juice
  • 1/2 cup chopped fresh basil
  • 1 tablespoon maple syrup
  • 2 teaspoons tomato paste
  • One 28-ounce can diced tomatoes
  • Yogurt Topping
  • 1/2 cup plain vegan yogurt
  • 2 teaspoons maple syrup
  • Zest of 1/2 small orange
0/5 (0 Votes)

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In a medium serving bowl, combine the slaw mix and the peppers

  • 1 (16-ounce) bag 3-color slaw mix
  • 1 poblano pepper, seeded and diced
  • 1 red bell pepper, seeded and diced
  • 1/2 jalapeno pepper, seeded and minced
  • Orange Chili Vinaigrette, recipe follows
0/5 (0 Votes)

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Mix together flour, sugar, baking powder and soda, and salt

  • 2 1/2 cup flour
  • 3/4 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 cup orange yogurt
  • 2 eggs, lightly beaten
  • 2 teaspoons orange rind
  • 1 1/4 cups fresh or frozen blueberries
0/5 (0 Votes)

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Nutrition Facts Serving Size 74 g Amount Per Serving Calories 132 Calories from Fat 25 % Daily Value* Total Fat 2

  • 1 cup (250 mL) oat bran
  • 1/2 cup wheat bran
  • 1/4 cup (125 mL) whole wheat flour
  • 1 scoop Vega One All-in-One Protein Powder
  • 3 tbsp hemp hearts
  • 1/4 cup (50 mL) packed brown sugar
  • 1-1/2 tsp (7 mL) baking powder
  • 1 tsp (5 mL) baking soda
  • 1/2 tsp (2.5 mL) salt
  • 1 tsp (5 mL) cinnamon
  • 1 tsp nutmeg
  • 1 cup (250 mL) buttermilk
  • 1 egg
  • 1 tbsp (15 mL) grated orange rind
  • 2 tbsp (25 mL) orange juice
  • 1/4 cup unsweetened applesauce
  • 1 peeled and diced apple
  • 1/2 cup (125 mL) raisins
  • Wheat germ (optional)
0/5 (0 Votes)

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In a saucepan, melt the butter

  • 1/2 cup unsalted butter
  • 1/2 medium onion, diced
  • 28 ounce can diced tomatoes
  • 1 teaspoon salt
  • 1/2 teaspoon cracked black pepper
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon dried thyme
  • 1 cup fresh orange juice
  • 1/2 cup heavy cream
  • 1/2 cup sour cream, for garnish
0/5 (0 Votes)

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Preheat the oven to 400 degrees on convection bake

  • 1 package quick rise active dry yeast (buy fresh!)
  • 1/4 C. warm water (about 110 degrees)
  • 1 C. scalded milk (can use almond or soy milk)
  • 1/2 C. vegetable shortening
  • 1/3 C. sugar
  • 1 tsp. salt
  • 2 C. sifted all-purpose flour
  • 2 large eggs, beaten
  • 2 Tbsp. grated orange peel (about 2 oranges)
  • 1/4 C. orange juice (juice from about two medium oranges)
  • 3 1/2 C. all-purpose flour, sifted and set aside in a small bowl.
0/5 (0 Votes)

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Cut the pound cake into nine 3/4-inch slices and spread each slice on one side with raspberry jam, using all the ja...

  • Orange Cream:
  • 1 Orange Pound Cake, unglazed
  • 1 cup good raspberry jam
  • 2 half-pints fresh raspberries
  • Orange Cream
  • cup (1/2 pint) cold heavy cream
  • 2 tablespoons sugar
  • 1/2 teaspoon pure vanilla extract
  • I/2 cups milk
  • 1 teaspoon grated orange zest (1 orange)
  • 5 extra-large egg yolks, at room temperature 1/2 cup sugar
  • 2 tablespoons sifted cornstarch
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon Grand Marnier liqueur
  • 1 tablespoon unsalted butter
  • 1 tablespoon heavy cream
0/5 (0 Votes)

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Mix all ingredients with electric mixer till throughly blended Scoop about 1 inch balls with melon scooper and pla...

  • 1 Box of DUNCAN HINES Lemon, Orange or Spice cake mix
  • 2 Eggs
  • 1/3 cup Canola oil
  • 1 Tablespoon Lemon Juice, Orange or Vanilla flavoring
  • Confectioner's Sugar
0/5 (0 Votes)

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CONNIE SIMON • Durand, Michigan I like to serve slices of this gingerbread-like cake with whipped topping, but ...

  • 1-2/3 cups all-purpose flour
  • 1/3 cup sugar
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon each ground ginger and cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 cup orange juice
  • 1/2 cup molasses
  • 1/3 cup canola oil
  • 1 egg
  • 1/2 cup orange marmalade
  • Whipped topping, optional
0/5 (0 Votes)

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DOROTHY SWANSON • St. Louis, Missouri I’m constantly searching for new ways to prepare healthy meals

  • ITALIAN SALSA:
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon salt-free seasoning blend
  • 6 orange roughy fillets (about 7 ounces
  • each)
  • 2 cups chopped plum tomatoes
  • 1 can (2-1/4 ounces) sliced ripe olives,
  • drained
  • 2 tablespoons lemon juice
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon salt-free seasoning blend
  • 1 teaspoon Italian seasoning
0/5 (0 Votes)

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Broiled Orange Roughy Black Pepper Citrus Chicken