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The best orange recipes - 369 recipes

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Suggestions: lemon, lime, grapefruit

More Orange recipes

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For dressing, whisk yogurt, orange juice, poppy seeds and honey together in a small bowl

  • Dressing:
  • 1/2 c nonfat plain yogurt
  • 1/4 c orange juice concentrate, thawed
  • 2 T poppy seeds
  • 1 T honey
  • Salad:
  • 3 1/2 c baby spinach leaves
  • 4 large strawberries, quartered
  • 2 T Orange Poppy Seed Dressing
0/5 (0 Votes)

By

Heat oven to 325. Sift flour with 1/2 cup of the sugar

  • Recipe By : Chicago Tribune
  • Serving Size : 12 Preparation Time :0:00
  • Categories : Cakes
  • Amount Measure Ingredient -- Preparation Method
  • 1 cup sifted cake flour
  • 1 1/4 cups sugar
  • 12 eggs, separated
  • 2 teaspoons cream of tartar
  • 1 teaspoon vanilla
  • 1 teaspoon orange juice
  • 1 teaspoon lemon juice
  • 1 tablespoon grated orange rind
  • 1 tablespoon grated lemon rind
  • GLAZE frosting
  • 2 cups confectioner's sugar
  • 2 tablespoons orange juice
  • 1 tablespoon lemon juice
  • 2 teaspoons orange zest
  • 1/8 teaspoon salt
3/5 (1 Votes)

By

Mix all ingredients except peaches and stir until sugar is dissolved

  • 1 (16 oz.) Can Frozen Orange Juice
  • 3 Cups Water
  • 5 Cups Sugar
  • PeachesStir
3.4/5 (24 Votes)

By

6 servings

  • 4-5 med. Sweet potatoes, cooked and peeled
  • Mandarin orange liquid
  • 1/3 cup syrup
  • 1 cup water
  • 1/2 cup orange juice
  • pinch of salt
  • 1 can mandarin oranges drained (save liquid)
  • 1/3 cup shredded coconut (optional)
  • Brown sugar
  • Butter
0/5 (0 Votes)

By

From the old Silver Palate shop in Manhattan, this was one of their most popular soups

  • 4 Tbsp sweet butter
  • 2 cups finely chopped yellow onion
  • 12 large carrots, 1 1/2-2 lbs, peeled and chopped
  • 4 cups chicken stock *(you can substitute veggie stock)
  • 1 cup fresh orange juice
  • salt and freshly ground black pepper, to taste
  • grated fresh orange zest to taste
2.9/5 (19 Votes)

By

This sweet, spicy, tangy, tropical Asian-inspired chicken is really tasty served over rice

  • 1 (20-ounce) can DOLE® Pineapple Chunks, drained, juice reserved
  • 2 cups MINUTE® Brown Rice, uncooked
  • 1 pound chicken breasts, cut into 1/2-inch pieces
  • 2 tablespoons all-purpose flour
  • 1 tablespoon vegetable oil
  • 1 cup red bell pepper, chopped
  • 1 cup sugar snap peas
  • 2/3 cup KIKKOMAN® Sweet and Sour Sauce
  • 1/4 cup KIKKOMAN Reduced Sodium Soy Sauce
  • 1 orange, zested and juiced
  • 1/2 teaspoon red chilies, crushed, optional
  • 1/4 cup cashews, toasted and chopped
  • Sliced green onions, optional
0/5 (0 Votes)

By

TAKE ORANGES AND LEMONS CUT RINDS IN THIN PIECES, SAVE 1 1/2 CUPS

  • 4 ORANGES
  • 1 1/3 PKG PECTIN
  • 7 CUPS SUGAR
  • 3 LEMONS
  • 32 OZ MARDIAN ORANGES
  • 1 PKG ORANGE JELLO
  • 15 OZ CRUSHED PINEAPPLE
0/5 (0 Votes)

By

Whisk together half the sugar, the cornstarch and the salt

  • 1 cup sugar
  • 5 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1 cup water
  • 2 teaspoons grated sour orange peel, or 1 teaspoon each grated lemon and orange peel
  • 1 1/2 cups fresh sour orange juice, strained or 1 cup orange juice and 1/2 cup lemon juice
  • 4 egg yolks, beaten
  • 2 tablespoons unsalted butter
  • 1 9-inch baked pie shell
  • 4 egg whites
  • 1 teaspoon sour orange or lemon juice
  • 1/2 cup powdered sugar
0/5 (0 Votes)

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Cooks

  • 1 lg. (9oz) Cool Whip
  • 1 sm. box orange Jello
  • 1 can mandarin oranges, drained and cut up
  • 1 lg. cottage cheese
  • 1 can crushed pineapple, drained
  • 1 cup chopped pecans
0/5 (0 Votes)

By

1) Heat oven to 375 degrees

  • 2 strips orange zest
  • 1/2 cup fine whole wheat bread crumbs
  • 1 egg white
  • 1 tablespoon fresh grated ginger
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 medium carrot, coarsely grated
  • 1/2 cup cilantro leaves, finely chopped
  • 2 scallions, thinly sliced
  • 20 ounces lean ground turkey
  • 2 tablespoons hoisin sauce
  • 2 tablespoons ketchup
0/5 (0 Votes)

By

Combine liquid ingredients with spices and cook on low heat for 3 minutes

  • 1/4 cup chicken or vegetable broth
  • 2 tablespoons apple cider vinegar
  • 1/2 orange juiced
  • 1 clove of garlic crushed and minced
  • 1 teaspoon fresh tarragon chopped
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
0/5 (0 Votes)

By

-Cook oranges and lemon in water for 2 hours, discard cooking water

  • 250 g Oranges
  • 50 g Lemon
  • 185 g Sugar
  • 50 g Water
  • 2 g Cardamom
  • 2 g Ginger
  • 350 ml Passionfruit Puree
0/5 (0 Votes)

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Orange Passionfruit Marmalade Spinach and Strawberry Salad with Orange Poppy Seed Dressing