Menu Enter a recipe name, ingredient, keyword...

The best orange recipes - 369 recipes

Google Ads
Suggestions: lemon, lime, grapefruit

More Orange recipes

By

Directions In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds

  • GLAZE:
  • Ingredients
  • 1 package (18-1/4 ounces) yellow cake mix
  • 1 envelope whipped topping mix (Dream Whip)
  • 3/4 cup orange juice
  • 3/4 cup fat-free mayonnaise
  • 3 eggs
  • 1 tablespoon grated orange peel
  • 1-1/2 cups confectioners' sugar
  • 2 tablespoons orange juice
5/5 (1 Votes)

By

Orange Creamsicle Fudge featuring swirls of sweet delight! A much as I like making these, the best part is watching

  • 6 ounces (1 1/2 sticks) butter
  • 2 cups granulated sugar
  • 3/4 cup heavy cream
  • 1 package (12 ounce) white chocolate chips
  • 1 jar (7 ounce) marshmallow cream, or fluff
  • 1 tablespoon orange extract
  • Orange (or a combination of red and yellow) food coloring
4.3/5 (48 Votes)

By

Bake cake mix in a 9x13 pan according to package directions

  • 1 box white cake mix {and ingredients to prepare}
  • 1 large box of orange jello
  • 1-1/4 C. boiling water
  • 1 large box of instant vanilla pudding
  • 2-1/2 C. milk
  • 1 container Cool Whip
4/5 (55 Votes)

By

Sweet, buttery pull-apart bread is made easily by a fast cutting-and-stacking dough technique

  • 1/2 cup butter
  • 1/3 cup granulated sugar
  • 1/2 cup chopped dried cherries
  • 2 tablespoons grated orange peel (from 2 oranges)
  • 2 cans Pillsbury™ refrigerated thin pizza crust
  • 1/4 cup powdered sugar
  • 1 teaspoon Watkins™ Pure Almond Extract
4.6/5 (22 Votes)

By

1. Preheat oven to 375 degrees

  • Dough:
  • 3 1/2 - 4 cups white flour (or use your favorite flour)
  • 1 Tbsp baking powder
  • 3 tsp baking soda
  • 1 tsp salt
  • 1 stick vegan butter, melted (8 tablespoons)
  • 1 cup soy or almond milk
  • 1/3 cup fresh squeezed lemon or orange or tangerine juice
  • 1 tsp vanilla extract
  • plenty of flour for kneading/surface
  • Filling:
  • 1 cup brown sugar
  • 3 Tbsp vegan butter, melted
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg (optional)
  • 1 1/2 cups raw walnuts, minced in a food processor/Vitamix
  • Topping:
  • 2-3 Tbsp crushed walnuts
  • 2-3 Tbsp vegan butter, melted
  • 3 Tbsp brown sugar
  • 1 tsp maple syrup drizzled
  • Orange Cream Frosting
  • 8 ounce vegan cream cheese
  • 1 cup powdered sugar
  • 1/3 cup orange juice (fresh)
  • 1/2 tsp orange zest
  • 1 dash cayenne
  • 1 Tbsp vegan butter, softened
  • Blend with hand mixer. Chill until ready to serve.
4.7/5 (24 Votes)

By

For Orange Sauce: 2 Tb oil 3-4 garlic cloves, peeled and zested 6 green onions, thinly sliced zest of 1 orange + ju...

  • For Flour Mixture:
  • Crispy Orange Cauliflower Recipe
  • Gluten, egg, and dairy-free
  • Serves 2
  • Adapted by E-how
  • INGREDIENTS
  • 1 small head of cauliflower, cut into small florets (I used a pre-package of cauliflower bought from Trader Joe’s)
  • 1 Tb flaxseed meal + 2 Tb water, allow to sit until thickens
  • 1/3 c. water
  • 1/3 c. corn starch
  • 1/4 c. Cara’s gluten-free flour blend
  • 1 tsp oil
  • Blend all ingredients together until a nice batter is formed (shouldn’t be too thick: think waffle batter consistency).
  • While you are doing this, heat up a skillet with 1/2 c. oil on medium/high heat. Make sure it has been properly heated.
  • Dip each small floret into the batter and make sure each piece is entirely covered.
  • Fry in oil until completely browned. * or Bake at 425 degrees F for 25 to 30 minutes. Add more flour to the batter to make it thick if needed
  • Allow to drain on a paper towel-lined plate.
4.8/5 (14 Votes)

By

Sweet, citrus rolls are perfect for breakfast, brunch or dessert

  • For Dough:
  • 3 (.25 ounce) packets active dry yeast (2 and 1/4 Tablespoons)
  • 1 and 3/4 cups warm water (approximately 110 degrees)
  • 1/2 cup honey
  • 1/2 cup melted butter
  • 2 teaspoons salt
  • 2 large eggs, beaten
  • 4 to 6 cups flour, plus more if needed
  • For filling:
  • 1/2 cup (1 stick) butter, at room temperature
  • 1 cup sugar
  • 3 Tablespoons freshly squeezed orange juice
  • For glaze:
  • 2 cups powdered sugar
  • 3 Tablespoons freshly squeezed orange juice
  • 1/2 cup heavy cream (more as needed to reach desired consistency)
  • 1 teaspoon orange extract (optional)
4.5/5 (33 Votes)

By

Blend the ingredients in the following order: 1

  • TO MAKE INTO A GREEN SMOOTHIE Add:
  • FRUIT SMOOTHIE INGREDIENTS
  • 1 Cup Orange Juice
  • 1 and a half Cups Coconut Milk (or one can) (Like this)
  • 6 Clementines (3 cups)
  • 2 teaspoons of Ginger (raw root ginger, or dried) (Like this)
  • Juice of 2 Lemons
  • OPTIONAL
  • 2 Tablespoons Chia Seeds (Like this)
  • 4 Tablespoons of Raw Manuka Honey (Like this)
  • 20 drops of Echinacea (Like this)
  • 4 Tablespoons of melted Coconut Oil (Like this)
  • 1 Cup Spinach, tightly packed or 2 cups loosely packed (or any other mild greens)
  • TO MAKE INTO A FRUIT THICKIE Add:
  • 1 Cup Oats (Like this) (or one cup Quinoa (Like this) ) or 1 Avocado if you are avoiding grains
  • TO MAKE INTO A GREEN THICKIE Add:
  • 1 Cup Spinach, tightly packed or 2 cups loosely packed (or any other mild greens)
  • 1 Cup Oats (Like this) (or one cup Quinoa (Like this) ) or 1 Avocado if you are avoiding grains
4.7/5 (20 Votes)

By

In a bowl, mix the orange juice, brown sugar, vinegar, salt, and ketchup

  • 3-4 boneless chicken breasts, chopped into small chunks
  • 1/3 cup flour
  • olive oil
  • 1/2 T salt
  • 1 teaspoon balsamic vinegar
  • 3 T ketchup
  • 6 oz. frozen orange juice concentrate (thaw or throw it in the microwave for 45 seconds)
  • 4 T brown sugar
4.3/5 (36 Votes)

By

A beautiful, light angel food cake flavored with orange juice zest, and shredded coconut

  • 1 (16-ounce) package angel food cake mix
  • 1 cup cold water
  • 1/3 cup orange juice
  • 2 teaspoons orange extract, divided
  • 1 3/4 cups cold fat-free milk
  • 1 (1-ounce) package sugar-free instant vanilla pudding mix
  • 1 tablespoon grated orange peel
  • 1 1/4 cups flaked coconut, divided
  • 1 (8-ounce) carton frozen reduced-fat whipped topping, thawed, divided
4.7/5 (19 Votes)

By

Preheat oven to 400 degrees F

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 6 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 tablespoon orange zest
  • 5 tablespoons cold butter, cut into 1/4-inch cubes
  • 1/2 cup raisins, chopped
  • 3/4 cup whole milk, plus more for brushing
  • Juice of 1 orange
  • Raw sugar, for sprinkling
4.6/5 (8 Votes)

By

Combine cranberries and 2 teaspoons sugar in a small bowl

  • 2/3 cup chopped cranberries
  • 4 tsps. + 1/2 cup granulated sugar
  • 1 1/2 cup unbleached flour
  • 1 tsp. salt
  • 2 beaten egg whites
  • 1 tbsp. dried orange peel
  • 2 tsps. baking powder
  • 1 tsp. vanilla extract
  • 1 tsp. orange extract
  • 3/4 cup buttermilk
  • 1/4 cup vanilla yogurt
  • 1/4 cup melted butter
4/5 (81 Votes)

Any burning questions? Our chefs answer!

Cranberry Orange Muffins-Dunkin Donuts Copycat Orange Bundt Cake