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Pumpkin Roll Cake
By junerodgers
I like pumpkin pie but I LOVE this Pumpkin Roll Cake! A thin pumpkin cake is rolled around a white cream filling a...
- 3 eggs
- 1 cup white sugar
- 2/3 cup canned pumpkin
- 1 teaspoon lemon juice
- 3/4 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 cup walnuts, chopped
- 6 ounces cream cheese, softened
- 1 cup confectioners' sugar
- 1/4 cup butter, softened
- 1/2 teaspoon vanilla extract
Creamy Shrimp & Mushroom Pasta
By á-174621
Creamy shrimp and mushroom pasta in a delicious homemade alfredo sauce
- 2 tablespoons olive oil
- 10 big or 20 small shrimp without shells and de-veined, fresh or frozen
- 3 garlic cloves
- Dried basil
- Salt
- Crushed red pepper flakes
- Paprika
- 8 ounces mushrooms, thinly sliced
- 1 cup half and half
- 1/2 cup Parmesan cheese, shredded
- 3/4 cup Mozzarella cheese, shredded
- Cooked pasta water
- 8 ounces fettuccine pasta
Crockpot Apple Pie Breakfast
By á-4277
Set it and forget it with this delicious Crockpot Apple Pie Breakfast recipe
- 1 cup steel cut oats
- 3 apples, diced
- 1 cup apple juice
- 3 cups water
- 1/2 teaspoon cinnamon
Panera Tomato Basil Bread
By MJH
This Tomato Basil Bread's chewy crust pairs well with a steaming mug of soup
- 1 (.25-ounce) package active dry yeast
- 3/4 cup warm water (110 to 115°F)
- 1/4 cup fresh basil, minced (substitute with 2 tablespoons dried)
- 1/4 cup parmesan cheese, grated
- 3 tablespoons tomato paste
- 1 tablespoon sugar
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/8 to 1/4 teaspoon crushed red pepper flakes, to taste
- 2 3/4 cups bread flour
Award Winning Maryland Cream of Crab Soup
By Lsweetnell
Take a trip to the coast from the comfort of your own kitchen with this hearty crab soup recipe
- 1 pound Maryland jumbo lump crab meat, divided
- 1 pint milk
- 1 quart half and half
- 2 pints heavy whipping cream
- 1 tablespoon fresh parsley, chopped
- 3 teaspoons Old Bay Seasoning, divided
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon cornstarch, plus more if needed to make a paste
- cold water or cornstarch to make a cornstarch paste
Oreo Dirt Cake
By kayjayjohnson
Your kids will want to eat dirt, and so will you, with this Oreo Dirt cake
- 1 (14.3-ounce) package of Oreo cookies
- 1 (8-ounce) package cream cheese, softened
- 3 cups milk
- 1 teaspoon vanilla
- 1 (12-ounce) container of Cool Whip
- 1 cup powdered sugar
- 2 (3.4-ounce) packages of vanilla or chocolate instant pudding mix
Man-Pleasing Chicken
By Foodiewife, A Feast for the Eyes
This recipe originally was posted on "Witty in the City" and went viral on Pinterest
- 6 chicken thighs, boneless, skinless*
- 1/4 cup Dijon Mustard (don't use yellow mustard)
- 1/2 cup pure maple syrup (don't use pancake syrup)
- 1 tablespoon rice vinegar
- Fresh rosemary, chopped, as a garnish, optional
- NOTE: I've made this with bone-in, skin on chicken thighs, too
Kool-Aid Ice Cubes in Sprite
By rejadez
Super fun for kids birthday parties, holidays or even for big games! These colorful ice cubes bring color to kids d
- 3 different variations of Kool-Aid (such as grape, cherry, and lime)
Cheese Pennies
By á-5531
Make baked cheese cookies, or Cheese Pennies, for a homemade snack that rivals anything bought at the store
- 1 cup butter, melted
- 2 cups all-purpose flour
- 1 (16-ounce) package shredded Cheddar cheese
- 1 (1-ounce) envelope dry onion soup mix
S'more Crack Dip
By lisapearce
A great twist on your normal S'mores recipe
- 1 cup milk chocolate chips
- 2 tablespoons milk
- 1 1/4 cups mini marshmallows
- Graham crackers for dipping
Cowboy Casserole
By á-2267
Round up the posse and dig in! Crispy tater tots, ground beef, onions, sour cream and cheese are the ingredient sta...
- 1 1/2 pounds ground beef
- 1 medium onion, chopped
- 3 cloves garlic, chopped
- 1 can (15.25-ounce) whole kernel corn, drained
- 1 can condensed cream of mushroom soup
- 2 cups cheddar cheese, shredded
- 1/2 cup milk
- 4 tablespoons sour cream
- 1 bag (30-ounce) frozen tater tots
Texas Sheetcake aka The Pioneer Woman's Best Ever Chocolate Sheet Cake
By Foodiewife, A Feast for the Eyes
There are no words to describe how ultimately sinful and delicious this cake is to eat
- CAKE
- 2 cups flour
- 2 cups sugar
- 1/4 teaspoon salt
- 2 sticks butter
- 4 heaping tablespoons cocoa
- 1 cup boiling water
- 1/2 cup buttermilk
- 2 eggs, beaten
- 1 teaspoon baking soda
- 2 teaspoon vanilla
- FROSTING
- 1 3/4 sticks butter
- 1/2 cup pecans finely chopped, optional
- 6 tablespoons milk
- 4 tablespoons cocoa
- 1 teaspoon vanilla
- 1 pound minus 1/2 cup powdered sugar
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