Chicken with mushrooms recipes - 4 recipes
Top rated Chicken with mushrooms recipes
Chicken with Mushrooms in a Light Balsamic Cream Sauce
By NailCandy
Chicken and mushrooms in a delicious cream sauce where the secret ingredient is balsamic vinegar, dished up over fr...
- 1/2 pound egg noodles (I use no yolks), cooked according to package directions
- 2 tablespoons extra virgin olive oil
- 2 large boneless skinless chicken breasts cut into half lengthwise so that you end up with 4 pieces of chicken
- Salt, black pepper, garlic powder
- 2 tablespoons butter
- 8 ounces button mushrooms, stems removed, cleaned, and sliced
- 3 garlic cloves, minced
- 1 small yellow onion, finely chopped
- 1/4 teaspoon dried thyme
- 2 tablespoons all purpose flour
- 1 1/2 cup chicken stock
- 1 tablespoon balsamic vinegar (do not substitute any other vinegar)
- 3 tablespoons half and half
Lemon Chicken with mushrooms,green beans & caramelized sweet onion
By á-168255
low carb
- 3-4 chicken breasts
- EVOO
- pepper to taste
- 1 Tbsp chopped Tyme
- 1/2 sweet onion sliced and caramelized
- 4 0z of your favorite mushroom ( I used baby bellas)
- 1/8 cup skim milk, almond or what ever you like
- 1 teaspoon flour
- 1 cup chicken broth
- 2 lemons sliced very thin
- 8 oz thin green beans
- 2 Tbsp parsley
Instant Pot Recipe: Chicken with Mushrooms and Artichoke Hearts Ingredients:
By Marie1127
Add olive oil to bottom of Instant Pot Salt and Pepper chicken breasts to your liking Add chicken to bottom of Inst...
- 2 Tbsp Olive Oil
- salt and pepper to taste
- 4 chicken breasts
- 1 leek, quartered and sliced
- 1 lb fresh, whole mushrooms
- 1 can (28 ounces) Tuttorosso Tomatoes
- 1 jar artichoke hearts (you can use frozen, but I didn't have any)
- 3/4 cup chicken broth
- 1 bag fresh baby spinach
Chicken with Mushrooms & Zucchini in Cream Sauce
By á-178825
2 - 3 Servings
- 1 T butter
- 2 (5 oz) boneless, skinless chicken breasts, cubed
- Salt & freshly ground pepper to taste
- 1 T EVOO
- 4 green onions, chopped
- 2 green zucchini, cut in half lengthwise & into 1/4 in. slices
- 8 lg fresh Mushrooms, sliced
- 1 T all purpose flour
- 3/4 c heavy whipping cream
- 1 T chopped fresh parsley
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