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Fig recipes - 50 recipes

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No sugar added and pectin-free Makes 2 cups

  • 1 1/3 cups of Strawberries
  • 2/3 cup of Rhubarb
  • 2 Tablespoons of honey
  • 2 Tablespoons of Chia Seeds
4.2/5 (18 Votes)

By

This Greek stuffed prosciutto & fig jam pork loin roll may sound and look intimidating, but it's actually simple an...

  • PAN SAUCE:
  • 3 to 4 pound pork loin roast, butterflied (your butcher can do this for you)
  • Kosher salt & fresh cracked black pepper
  • 3 to 4 slices prosciutto
  • 1 jar fig jam (easily found at most grocery stores)
  • 1 cup Greek feta cheese, crumbled
  • Frozen chopped spinach, thawed and squeezed dry (or fresh spinach, washed and dried)
  • 2 garlic cloves, sliced thin
  • 1/2 cup Ruby Red Port Wine (or any red wine)
  • 1/2 cup chicken stock
  • 1 pat unsalted butter
4/5 (30 Votes)

By

Remove the stem and cut dried figs into quarters

  • 12 oz dried figs
  • 6 tbs unsalted butter
  • 1 cup apple juice
  • grated zest of 1 orange
  • 2 cups plain flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup dark brown sugar
  • 2 large eggs, lightly beaten
  • 1 1/2 teaspoon vanilla extract
4.2/5 (13 Votes)

By

Roasted Veggies, Bacon, and Pan-Fried Figs is a delicious breakfast that everyone loves!

  • 2 organic sweet potato scrubbed well, ends removed, and spiralized on the thinnest setting
  • 1 medium organic beet scrubbed well, ends removed, and spiralized on the thinnest setting
  • 1 medium organic zucchini washed, ends removed, and spiralized on the thinnest setting
  • 12 slices uncured pastured bacon
  • 1 TB rendered bacon fat
  • 8 organic dried Calimyrna golden figs, sliced
  • Sea salt, to taste
4.3/5 (6 Votes)

By

Serve with Roasted Beets and Carrots

  • 4 to 6 boneless pork chops. Thick enough to slit open
  • 1/2 to 1 cup finely chopped onion
  • 1-3 T olive oil
  • Bunch kale. 1-2 cups Finely chopped.
  • Can substitute Swiss chard, collard greens or spinach which may cook faster
  • 1 apple plus or minus. Finely chopped.
  • 1-2 Tablespoons almond meal (or plain bread crumbs) per chop
  • 1 lb each beets and carrots (0r more they shrink a lot)
  • 2 T each Olive Oil and Red wine vinegar
4/5 (4 Votes)

By

Make crust: Preheat oven to 375°F

  • For crust
  • 1 cup all purpose flour
  • 1 tablespoon sugar
  • 1/8 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces
  • 2 tablespoons ice water
  • 1/4 teaspoon vanilla extract
  • For filling
  • 1/3 cup whole almonds (about 2 ounces)
  • 1/3 cup sugar1 large egg
  • 3 tablespoons unsalted butter, room temperature
  • 4 teaspoons rum or brandy
  • 12 ounces ripe figs, cut into halves
  • 1/4 cup apricot marmelade
4.2/5 (5 Votes)

By

Figs make for a sweet preserve, and starting with a box of strawberry jello makes this recipe easy to make at home

  • 4 cups fresh figs, stems removed
  • 3 cups white sugar
  • 1 (3 ounce) package strawberry flavored Jell-O®
  • 5 half-pint canning jars with lids and rings, or as needed
4/5 (8 Votes)

By

In a small bowl, whisk together vinegar and salt

  • 1 Tablespoon balsamic vinegar
  • 1/4 teaspoon fine sea salt
  • 1/4 cup extra-virgin olive oil
  • 3 Tablespoons pine nuts
  • 1 large or 2 small ripe tomatoes, about 8 ounces, thinly sliced
  • 1/2 pound fresh figs, cut into quarters
  • 1 ounce crumbled blue cheese, like Fourme d’Ambert, more to taste
  • 1 teaspoon fresh thyme leaves
  • Black pepper
3.8/5 (11 Votes)

By

{AIP, Paleo, 30 minute meal} Weeknight dinner that's fancy enough for guests

  • 1 pound salmon - cut into portions
  • 3 dried figs- chopped
  • 1 date - pitted
  • 1/2 cup water
  • 1/8 t cinnamon powder
  • 1/4 t pink himalayan salt
  • 1/2 T garlic powder
  • 1/4 cup orange juice - fresh squeezed
3.8/5 (4 Votes)

By

{AIP, Paleo, Fruit sweetened, no churn}

  • 2 bananas – ripe (turning brown)
  • 4 figs – fresh or dried
  • 2 dates – pit removed
  • pinch of cloves
  • 1/8 t cinnamon
  • 3/4 cup water
  • 1/2 T balsamic vinegar
3.5/5 (2 Votes)

By

So simple to prepare and tastes amazing served with cheese, crackers or your favorite crusty bread!

  • 2 cups dried figs, rough chopped
  • 2/3 cups water
  • 1/3 cup balsamic
  • 1/4 cups range juice
  • 1/2 teaspoon orange zest
  • 1/2 teaspoon sugar
4/5 (1 Votes)

By

These Japanese-styled pancakes, with the adorable moniker of hotto kēki in Japanese, are denser and more compact t...

  • Dry ingredients:
  • Fruits of your choice (I use figs, blueberries, strawberries & blackberries)
  • Maple syrup, as needed
  • Canola spray
  • 1 cup plain flour
  • 1 tbsp sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • Wet ingredients:
  • 1 1/4 cup buttermilk
  • 1 egg
  • 2 tbsp unsalted butter, melted
3.7/5 (3 Votes)

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Japanese Hotcake with Figs & Berries Refigerator Jam