Our best fruit cake recipes - 4 recipes
Top rated Fruit cake recipes
FRESH APPLE or FRESH PEAR CAKE (Note: You can also substitute many dried fruits in place of the fresh fruits -- this is a very versatile non-traditional fruit cake recipe)
By mikeimmell
I pulled this out of my mom's, aka Julie's recipe box
- 3 3 3 cups all purpose flour
- 2 2 2 cups sugar
- 1/2 1/2 1/2 tsp salt
- 1/2 1/2 1/2 tsp baking soda
- 1/2 1/2 1/2 tsp ground cinnamon (optional)
- 1 1 1 cup chopped pecans or chopped walnuts
- 2 2 2 cups of peeled, cored, and grated fresh apples or fresh pears (approximately. 2 lg)
- 1 1 1 tbsp pure vanilla extract
- 1 1/4 1 1/4 1/4 cups vegetable cooking oil (Wesson Oil) or you can also substitute
- 1 1/4 1 1/4 1/4 cups of applesauce in place of the cooking oil.
- 3 3 3 eggs
- Note: Do not substitute canola oil for the vegetable cooking. When you bake with canola oil, it comes out with a very strong undesirable flavor. Canola oil does not substitute well for cooking oil when used in baking recipes.
Best White Fruit Cake on Earth
By tnunnery
Normally I'm not a fan of fruitcakes but this one was exceptional with awesome flavors! Original fruit cake rec
- 5 large eggs
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 tablespoon lemon extract
- 1 3/4 cup plain flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 pound butter
- 4 cup shelled pecans
- 1 pound glace pineapple
- 1 pound glace cherries
- 1 cup golden raisins
Colonial Fruit Cake
By BobLongo
Grease a 10-inch tube pan; line with brown paper; grease paper
- 2 (10 oz.) jars citron
- 1 (8 oz.) jar candied red cherries
- 1 (8 oz.) jar candied pineapple
- 1 (15 oz.) box golden raisins
- 2 c. chopped walnuts (8 oz.)
- 2 c. slivered almonds (8 oz.)
- 3 c. sifted all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 c. (2 sticks) butter
- 2 c. sugar
- 6 eggs
- 1/2 c. brandy
Mama's Fruit Cake
By BullittJoe
If you love fruit cake, this is the one
- 4 cups flour ALL PURPOSE FLOUR ONLY
- 2 cups sugar
- 8 eggs
- 1 lb butter
- 1 lb raisins
- 1 lb pecans, shelled (reserve 4 pecan halves)
- 4 oz pineapple
- 8 oz red cherries (reserve 4 cherries)
- 8 oz green cherries (reserve 4 cherries)
- 1 lb fruit cake mix
- 1/4 tsp allspice
- 1/4 tsp baking powder
- 1 tbl vanilla
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