4th of july - 117 recipes
More 4th of july recipes
Backwoods Bonfire Bark
By Nicole S
Bark made with the ingredients of a S'More! Chocolate, graham crackers, marshmallows and some peanuts tossed in for
- 1 pound semisweet chocolate, chopped
- 1 1/2 cups honey bear-shaped crackers
- 1 1/2 cups miniature marshmallows
- 3/4 cup dry roasted peanuts
Orange Dreamsicle Cake
By carvalhohm
Light and refreshing, this orange dreamsicle cake is easy to make and is a crowd-please, refreshing dessert after a...
- 1 package yellow cake mix
- 2 (3-ounce) packages orange Jell-o
- 1 package vanilla instant pudding
- 1 cup 2% milk
- 2 teaspoon vanilla
- 1 tub Cool Whip
Beer & Cheddar Fondue
By á-10360
Beer + Cheddar Cheese = Delicious Fondue! This beer and cheese fondue recipe can be easily doubled or tripled, so m...
- 3 cups sharp cheddar cheese, shredded (12-ounces)
- 2 cups American cheese, shredded (8-ounces)
- 3 tablespoons all-purpose flour
- 1 clove garlic, halved, optional
- 2 cups beer
- 1 teaspoon instant chicken bouillon granules
- Nonstick cooking spray or disposable slow cooker liner
- Desired dippers (such as French or Italian bread pieces, soft pretzels, breadsticks, red sweet pepper pieces, broccoli florets, and/or carrot sticks)
Taco Burger Sliders
By á-61574
Taco burger sliders are the best of both worlds; tacos and well burgers! Slide these onto your plate and into your
- 2 tablespoons lower sodium salsa, such as Newman's Own® Mild Salsa*
- 4 teaspoons taco seasoning
- 1 pound 90% lean ground beef
- 4 very thin slices 2% cheddar cheese (about 3 ounces), halved (optional)
- 8 small round whole wheat dinner or potato rolls, split and, if desired, toasted
- 1 1/2 cups shredded lettuce
- 1/2 cup lower sodium salsa
Tyler Florence's Ultimate Ribs
By Foodiewife, A Feast for the Eyes
This recipe for Ultimate Ribs comes from Tyler Florence
- 2 slabs baby back ribs, about 3 pounds
- Kosher salt and freshly ground black pepper
- Extra virgin olive oil
- 2 bacon slices
- 4 sprigs fresh thyme
- 1/2 onion, chopped
- 3 garlic cloves, smashed
- 2 cups ketchup
- 1 cup peach preserves
- 2 tablespoons Dijon mustard
- 2 tablespoons brown sugar
- 1/4 cup molasses
- 2 tablespoons red wine vinegar
- 1 teaspoon ground cumin
- 1 teaspoon paprika
The Pioneer Woman's Coconut-Lime Butter Cookies
By lindaauman
These coconut-lime butter cookies have a light and sweet yet tart flavor that's so unique! Refreshing for any time ...
- COOKIES:
- 4 sticks (1-pound) salted butter, softened
- 1 1/2 cups granulated sugar
- 2 large egg yolks
- 1 tablespoon lemon zest
- 1 tablespoon lime zest
- 4 cups all-purpose flour
- 2 tablespoons lemon or lime juice (or 1 tablespoon of each)
- 1/2 teaspoon coconut extract
- ICING:
- 3 cups powdered sugar, plus more if needed
- 2 tablespoons cream of coconut
- 1 tablespoon lemon zest, plus extra for decorating
- 1 tablespoon lime zest, plus extra for decorating
- 1 tablespoon milk
- 1 teaspoon coconut extract
- dash of salt
- 1 large egg white
- juice of 1 lemon, plus more if needed
- juice of 1 lime, plus more if needed
Best Whole Wheat Hamburger Buns - Made in an hour!
By Foodiewife, A Feast for the Eyes
Yes, you read that right. You can make your own homemade hamburger buns, in an hour
- OPTIONAL:
- 1 cup milk
- 1/2 cup water
- 1/4 cup butter
- 1 3/4 cups whole wheat flour (King Arthur Flour recommended)
- 2 1/2 cups all-purpose flour* (or bread flour. King Arthur Flour recommended)
- 1 (.25 ounce) package instant yeast (I used Fleischmann's Rapid Rise Yeast)
- 2 tablepoons white sugar
- 1 1/2 teaspoons salt
- 1 egg
- 1 egg, whisked
- 1 to 2 tablespoons poppy or sesame seeds
California Barbecued Beans, adapted from Cook's Country
By Foodiewife, A Feast for the Eyes
I adapted this recipe for California Barbecued Beans after making it, the first time
- EASY HOMEMADE TACO SAUCE:
- 8 slices thick cut bacon , chopped
- 1 onion, chopped fine
- 6 garlic cloves , minced
- 1 pound pink kidney beans , soaked overnight and drained
- 6 cups water
- 1 cup canned tomato puree
- 1 cup bottled taco sauce*
- 3 tablespoons packed light brown sugar
- 2 tablespoon dry mustard
- Salt
- 1/4 cup chopped fresh cilantro leaves (optional)
- 1 (8-ounce) can tomato sauce
- 1/3 cup water
- 1/4 teaspoon chili powder
- 1 1/2 teaspoons cumin
- 1 1/2 teaspoons instant minced onion
- 1 tablespoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon garlic salt
- 1/4 teaspoon paprika
- 1/4 teaspoon sugar
- 1/4 teaspoon cayenne pepper
Olallieberry Crisp (or any kind of berry crisp)
By Foodiewife, A Feast for the Eyes
Fruit crisps have got to be one of the quickest and tastiest desserts I can think of-- especially with a scoop of i...
- 4 cups fresh berries, washed, drained well (I use locally grown olallieberries, but you can use any combination that you like)
- 1/3 cup granulated white sugar
- 2 teaspoons lemon juice
- 1/3 cup flour
- 1/3 cup packed brown sugar
- 1/2 teaspoon cinnamon
- 3/4 cup quick cooking rolled oats
- Pinch of salt
- 1/2 stick softened butter, 4 tablespoons
Carlos O'Kelly's Chile Con Queso
By vickysue_4
Carlos O'Kelly's Chile Con Queso is the easy and super cheesy queso dip recipe that is sure to be the star of your ...
- 2 tablespoons real butter, sliced
- 1 (1-pound) box Velveeta cheese, cut into chunks
- 1 (8-ounce) container sour cream
- 1 (10-ounce) can tomatoes and chiles, do not drain
- 1 1/2 teaspoon garlic powder
- 1/2 teaspoon Kosher salt
Blueberry Wild Rice Salad
By clawson
This Blueberry Wild Rice Salad is sure to be a hit at your next potluck
- 1 (8-ounce) package wild rice blend
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 3/4 cup blueberries
- 2 tablespoons balsamic vinegar
- 1/2 cup toasted pecans, chopped
- 1/4 cup scallions, thinly sliced
- 3 tablespoons fresh mint, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Strawberry Shortcake Cheesecake
By francesn
Strawberry Shortcake Cheesecake combines the rich and creamy flavors of everyone's favorite dessert, cheesecake, wi...
- BOTTOM CRUST:
- 22 golden Oreos crushed
- 5 tablespoons melted butter
- FILLING:
- 4 (8-ounce) packages cream cheese
- 1 2/3 cups sugar, divided
- 1/4 cup cornstarch
- 1 tablespoon pure vanilla extract
- 2 large eggs
- 3/4 cup heavy whipping cream
- 1 (11.75-ounce) jar of Smuckers strawberry ice cream topping
- TOPPING:
- 12 golden Oreos crushed, divided into 2 bowls--1 for plain Oreo topping and 1 for your strawberry ones
- 1 1/2 teaspoon softened butter
- 3 tablespoons of strawberry gelatin
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