4th of july - 117 recipes
More 4th of july recipes
Hot Dogs for a Crowd Crock Pot
By á-1231
It is the best way to prepare hot dogs for a large crowd! If you are prepping hot dogs for a party or large crowd ...
- 60 hot dogs
- Buns
- Condiments
Strawberry Margarita Jello Shots
By á-18433
Fresh strawberries are the tasty edible vessels that contain party-worthy strawberry margarita Jello shots
- 2 pounds fresh strawberries
- 6 ounces Margarita mix
- 1 cup tequila
- 2 ounces Triple Sec
- 1 (3-ounce) package strawberry Jello
- Lime and sugar for garnish
Cherry Cream Cheese Bake
By TrayH
This Cherry Cream Cheese Bake recipe is super yummy and quite easy to make!! It takes less than 5 minutes to put to
- 1 (12-ounce) can cherry pie filling
- 1 (8-ounce) package cream cheese, room temperature
- 1/2 cup powdered sugar
- 1 (8-ounce) tube crescent rolls
- 1/2 stick of butter
- 2 tablespoon vanilla
- 1/2 cup granulated sugar
Puerto Rican Fried Plantains
By GratefulSea
This super simple, quick, and easy recipe is the perfect appetizer for any festive occasion or celebratory party
- 2 large green plantains
- 4 cups cold water
- 1 teaspoon salt, plus more to garnish
- 1 garlic clove, minced
- 1 cup peanut oil
Reese’s Peanut Butter Cup Bark
By á-24918
Reese's peanut butter cups are mixed with roasted peanuts and coated with chocolate coating for this easy (and deli
- 1 package chocolate candy coating (almond bark or candy melts)
- 1 bag Reese's Peanut Butter Cups (14-18 snack size cups)
- 1 to 2 cups dry roasted peanuts
- 1 to 2 teaspoons shortening (if needed)
Pressure-Cooker Kiss-the-Cook Baby Back Ribs
By Renna
These pressure cooked baby back ribs are so good you'll kiss the cook! Invite some friends over for a barbecue and ...
- 1 tablespoon paprika
- 1 tablespoon light brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 1/2 teaspoon salt
- 3/4 teaspoon pepper
- 1 to 2 racks baby back ribs, cut to fit into cooker
- 1 1/2 cups chicken stock or broth
- 2 tablespoons ketchup
- 1 (18-ounce) bottle BBQ sauce
Gooey Butter Cookies
By carolync
Gooey Butter Cookies are a perfect treat when you're craving something sweet
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 1/4 teaspoon vanilla
- 1 egg
- 1 box Betty Crocker® SuperMoist® yellow cake mix
Clinton Kelly's Strawberry Basil Spritzer
By Unblond1
A super simple refreshing spritzer flavored with fresh strawberries and basil
- 4 ounces Sauvignon blanc
- 4 medium strawberries, diced small
- 3 ounces soda water
- 1 tablespoon basil, chopped
- Juice of half a Lime
- Straw berries, sliced for garnish
- Basil, sliced for garnish
Kim's Coleslaw
By KimRecker
Pair it with fried fish or fried chicken - this cole slaw is super delicious and easy to make! Serve with dinner ro
- 1 (16-ounce) bag cabbage/coleslaw mix
- 1/4 teaspoon parsley
- 2 tablespoons fresh lemon juice
- 1/4 minced onion
- 1/4 teaspoon celery seed
- 1/4 teaspoon salt
- 1/4 teaspoon dry mustard
- 1/4 teaspoon white pepper
- 1/4 teaspoon red pepper
- 2 tablespoons Dijon or horseradish mustard
- 2 tablespoons sugar
- 1/3 cup mayo
- 1/3 cup sour cream
- 1 tablespoon white or apple cider vinegar
- 2 cloves garlic
Classic Potato Salad (adapted for pressure cooking)
By Foodiewife, A Feast for the Eyes
I've been making this classic American potato salad for many years, but have never written it out as a recipe
- PRESSURE COOKER:
- 6 medium russet potatoes, peeled and cubed
- 1 1/2 cups water
- 4 large eggs
- SALAD DRESSING:
- 6 to 8 scallions, sliced (or1/4 cup finely chopped red onion)
- 1 cup mayonnaise
- 1 dill pickle wedge, diced (optional)
- 1 teaspoon sugar
- 2 tablespoons yellow mustard (or grain mustard)
- 2 tablespoons white wine vinegar (can use red or cider)
- Salt and pepper, to taste
- 2 celery stalks, sliced thin (optional, but adds a nice texture)
- 1/4 cup sliced black olives (optional, but I love it)
- 1/4 cup sliced radishes (optional, but adds a nice crunch)
- Paprika for garnish
Butter Pecan Cookies
By carmen-2
Buttery, soft ‘n chewy Butter Pecan Cookies exploding with toasted pecans and brown sugar flavor
- 1 1/2 cups Diamond of California pecans, chopped
- 1 cup unsalted butter, softened to room temperature
- 1/2 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs, room temperature preferred
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup granulated sugar, for rolling, optional
- sea salt, for sprinkling, optional
French Potato Salad
By Foodiewife, A Feast for the Eyes
This is a healthier alternative to potato salad made with mayonnaise-- perfect for transporting to potlucks
- 1 pound small white boiling potatoes
- 1 pound small red boiling potatoes
- 2 tablespoons good dry white wine
- 2 tablespoons chicken stock
- 3 tablespoons Champagne vinegar
- 1/2 teaspoon Dijon mustard
- 2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 10 tablespoons good olive oil
- 1/4 cup scallions, minced (white and green parts)
- 2 tablespoons fresh dill, minced
- 2 tablespoons flat-leaf parsley, minced
- 2 tablespoons fresh basil leaves, julienned
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