4th of july - 117 recipes
More 4th of july recipes
VitaClay Slow Cooker Carol's Baked Beans
By cmcrobb
Homemade baked beans are easy to make in a VitaClay slow cooker
- 2 cups navy beans
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1/4 cup barbecue sauce
- 1/4 cup molasses
- 1/2 teaspoon salt
- 1/4 teaspoon dry mustard
- 1 drop Worcestershire sauce
- 1 1/2 teaspoons corn starch
- 1 cups cold water
- 1/2 pound of bacon
- 1 small onion, sliced thin
Crock Pot Coca-Cola Ribs
By á-3915
These slow cooker ribs could not be easier
- 3 pounds boneless country-style ribs
- 1/2 teaspoon garlic salt
- 1/2 teaspoon crushed red pepper
- 1/2 cup Coca-Cola
- 2/3 cup barbecue sauce
Rudy's Potato Salad
By dinachapman
This potato salad recipe is fresh tasting and belongs on every plate of barbecue
- 1 pound potatoes, cubed and boiled, about 10
- 1/2 cup mayonnaise
- 1 or 2 tablespoons mustard
- 1/4 cup celery, chopped
- 1/4 cup dill pickles, chopped or dill relish
- 1/4 cup onion
- 2 tablespoons pimiento, chopped
- Salt, to taste
- Pepper, to taste
Pearl's Cobbler
By clawson
This cobbler is super easy to make and is also delicious! Use any fruit you desire and serve with vanilla ice cream
- 1/2 cup sugar
- 1/2 cup milk
- 1/2 cup flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 cups fruit
Old Bay Shrimp Bruschetta
By Texaschef11
Quick and easy to make, this delicious shrimp bruschetta tastes like you've spent a long time in the kitchen, perfe...
- 1 pound cooked shrimp, finely chopped
- 1 plum tomato, finely chopped
- 2 teaspoons olive oil
- 2 tablespoons finely chopped green onion
- 1 egg white
- 2 teaspoons OLD BAY® Seasoning
- 1 loaf French bread
- 1/4 teaspoon McCormick® Garlic Powder
- 2 tablespoons mayonnaise
Buttermilk Mashed Potatoes
By á-4084
This recipe includes 3 delicious mashed tater' variations, Buttermilk Mashed Potatoes, Butternut-Swirled Mashed Pot...
- 1 1/2 pounds russet potatoes, peeled and cut into 1 inch pieces
- 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1 inch pieces
- 3 tablespoons unsalted butter, cut into pieces
- 1 1/4 cups nonfat buttermilk, room temperature
- 1 teaspoon Kosher salt
- 1/2 teaspoon black pepper
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