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4th of july - 117 recipes

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This sweet and smokey Dr. Pepper-infused brisket recipe is perfect for your next outdoor gathering or event

  • 1 (6.5-pound) brisket
  • 4 cups apple wood chips, soaked in equal parts water
  • 1/4 cup seasoning rub of your choice
  • 2-liters of Dr. Pepper Soda, or enough to cover brisket
  • 1/2 cup canola oil
3.8/5 (171 Votes)

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Imagine this...it's an apple, but instead of being filled with apple, it's filled with cheesecake

  • 1 (8-ounce) package cream cheese, room temperature
  • 1 tablespoon granulated sugar or more to taste
  • 1/2 cup cold heavy cream, whipped
  • 5 Granny Smith Apples, washed well
  • 1 fresh lemon, juiced
  • 1/2 tablespoon cinnamon or to taste
  • 1/2 cup pecans, chopped
  • caramel sauce to drizzle
4.2/5 (9 Votes)

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Jalapeños take the mildness of corn and crab up a notch and add heat and color to a dip so chunky, its almost a me...

  • 2 tablespoons butter
  • 1 cup frozen whole kernel corn
  • 1/2 cup red sweet pepper, chopped (1 small)
  • 1 clove garlic, minced
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise or salad dressing
  • 1/2 cup sliced pickled jaalapeño peppers, drained and chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon bottled hot pepper sauce (optional)
  • 2 (6-ounce) cans crabmeat, drained, flaked, and cartilage removed
  • 1 cup Monterey Jack cheese, shredded (4-ounces)
  • 2 tablespoons Parmesan cheese, grated
  • Blue corn chips
4.6/5 (8 Votes)

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Harissa is a Northern African spice blend that gives an exotic, spice-y taste to this beef brisket

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 tablespoons garlic, minced
  • 1 (2.5-pound) beef brisket
  • 1 teaspoon sea salt
  • 1 teaspoon lemon pepper
  • 2 teaspoons harissa
  • 1/4 cup flour
  • 1 1/2 cups red wine
  • 4 cups water, divided
  • 1/2 teaspoon red chili flakes
  • 3/4 cup BBQ sauce of your choice
4.6/5 (14 Votes)

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If your a brownie lover your'll love this Layered Brownie recipe with a layer of cream cheese and topped with choco...

  • BROWNIE:
  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup chopped walnuts
  • FILLING:
  • 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
  • 2 cups confectioners' sugar
  • 2 cups whipped topping
  • TOPPING:
  • 2 cups cold milk
  • 1 package instant chocolate pudding mix, 3.9 ounces
  • Whipped topping and chopped walnuts
4.2/5 (31 Votes)

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Spicy Southwest-Style Louis Kemp Crab Delights Lettuce Wraps is filled with the fragrant and zesty flavors of ancho...

  • 1 (16-ounce) package Louis Kemp Crab Delights
  • 1 tablespoon fresh cilantro, chopped, plus more to garnish
  • 1 tablespoon green onions, just the green ends, chopped, plus more to garnish
  • 3 tablespoons Greek yogurt
  • 1 tablespoon jalapeno, finely chopped
  • Salt and black pepper, to taste
  • 1 teaspoon ancho chile powder
  • 1/2 tablespoons fresh lime juice
  • Zest of 1/2 lime
  • 8 butter lettuce leaves
  • Fresh lime wedges to garnish
4.8/5 (4 Votes)

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Fresh berries and a flaky pie crust come together to make a delicious patriotic pie

  • pie pastry for a double-crust pie, 9-inches
  • 2 1/2 cups pitted dark sweet cherries
  • 2 1/2 cups fresh blueberries
  • 3/4 cup sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter
  • additional sugar for topping the crust
4.5/5 (13 Votes)

By

I've never made my own ground beef, for burgers, because

  • 2 pounds sirloin steak tips*, trimmed of excess fat and cut into 1/2-inch chunks
  • 4 tablespoons unsalted butter, melted and cooled slightly
  • Salt and pepper
  • 1 teaspoon vegetable oil
  • 4 hamburger buns, toasted and buttered (I prefer brioche burger buns)
  • NOTE: *sirloin steak tips is also known as "flap meat". It doesn't sound pretty, but don't let that discourage you. It's delicious. I buy mine at Costco.
4.4/5 (18 Votes)

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This recipe comes Cook's Country (sister publication to Cook's Illustrated) June/July 2009

  • 1 cup whole milk
  • 1 cup mayonnaise
  • 1 1/2 teaspoons brown sugar
  • Salt and pepper
  • 1/2 pound elbow macaroni (8-ounces)
  • 1/4 cup cider vinegar
  • 1 scallion, sliced thin
  • 1 large carrot, peeled and grated
  • 1 celery rib, chopped fine
3.8/5 (175 Votes)

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Patriotic Cheesecake Pretzel Bites are the best munchies to tame that sweet tooth while celebrating everything red,...

  • 4 ounces cream cheese, softened
  • 1/2 teaspoon bubble gum Duncan Hines Frosting Creations mix or 1 teaspoon strawberry Jello
  • 1/2 teaspoon cotton candy Duncan Hines Frosting Creations mix or 1 teaspoon berry blue Jello
  • 3 cups powdered sugar
  • mini Pretzel Twists
  • 1 cup white chocolate chips, melted
  • Red, White, and Blue sprinkles, optional
4.5/5 (14 Votes)

By

Crack Green Beans will have even the pickiest eater begging for seconds

  • 5 (8-ounce) cans of green beans, drained
  • 12 slices bacon, chopped, cooked to crisp and drained
  • 2/3 cup brown sugar
  • 1/4 cup butter, melted
  • 7 teaspoons soy sauce
  • 1 1/2 teaspoons garlic powder
4.6/5 (9 Votes)

By

Classic potato salad recipe that is perfect for picnics, barbecues or any time!

  • 3 1/2 pounds potatoes, cut into 1/2" cubes
  • 4 eggs
  • 1 cup cooked crispy thick cut, bacon, chopped
  • 1 cup celery, diced
  • 1/2 cup flat leaf parsley, chopped, or 2 tablespoons dried parsley
  • 1/2 cup green onion, chopped
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 to 2 teaspoons kosher salt
  • 1 teaspoon garlic powder
  • Fresh ground pepper, to taste
  • 1 to 2 teaspoons ground mustard
4.6/5 (9 Votes)

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Creamy Potato Salad Dr. Pepper Smoked Brisket