Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

White cake - 17 recipes

Google Ads

Top Recipe

By Gigirox

Rate this recipe 4.7/5 (3 Votes)
12345
Classic White Cake with Buttercream Frosting 1 Picture
Details

Servings 12
Preparation time 20
Cooking time 60

  • CAKE:
  • 1 cup milk, room temperature
  • 6 egg whites
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 2 1/4 cups cake flour
  • 1 3/4 cups sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup butter, softened
  • BUTTERCREAM FROSTING:
  • 1 pound unsalted butter, soft and cut into one inch pieces
  • 3/4 cup plus 1/4 cup sugar, divided
  • 1/4 cup water
  • 5 egg whites
  • 1/4 teaspoon cream of tartar

See this recipe

You'll never buy a cake mix or canned frosting again, when you taste how good a from-scratch cake tastes, and how d...

Top rated White cake recipes

By

Perfect white cake recipe that is moist and delicious

  • 1 1/4 cups sifted all purpose flour
  • 1 1/2 cups sifted cake flour
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 1/2 cups sugar
  • 2/3 cup vegetable oil
  • 1/3 cup vegetable shortening at room temperature
  • 3 tablespoons good quality vanilla extract
  • 3 large eggs
  • 1 1/2 cups buttermilk
4.4/5 (28 Votes)

By

Fresh raspberries make this wonderful cake even better! Layered with raspberry jam, and frosted with a homemade me...

  • MERINGUE FROSTING:
  • Vegetable oil cooking spray
  • 2 cups sifted cake flour (not self-rising)
  • 1 teaspoon salt
  • 1 cup sugar, divided equally
  • 1 cup heavy cream
  • 2 tablespoons whole milk
  • 2 teaspoons baking powder
  • 4 large egg whites, room temperature
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon pure almond extract
  • 1 1/2 cups raspberries, about 8-ounces
  • 2/3 cup raspberry jam
  • 1/2 cup large-flake dried unsweetened coconut (I used bakers unsweetened and toasted it)
  • 1 1/4 cups sugar
  • 1 1/2 tablespoons light corn syrup
  • 3 tablespoons water
  • 5 egg whites, room temperature.
4.3/5 (29 Votes)

By

Beautiful snow white cake with homemade vanilla buttercream frosting is perfect for any occasion

  • WHITE CAKE:
  • 1/2 cup unsalted butter, 1 stick
  • 2 cups granulated sugar
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 3 teaspoon baking powder
  • 1 1/2 cups ice water
  • 1 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • 4 egg whites, beaten until they hold stiff peaks (set aside while you make the batter)
  • VANILLA BUTTERCREAM FROSTING:
  • 1 cup unsalted butter, 2 sticks
  • 3 cups powdered sugar, sifted
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla extract
  • 1 to 2 tablespoons milk
4.1/5 (11 Votes)

By

Light and delicious white cake filled with Bavarian cream and topped with fresh mixed berries -- what could be bett

  • Baking spray
  • 1 (9-ounce) package white cake mix, 1-layer size
  • 6 tablespoons water
  • 1/4 cup Egg Beaters 100% Liquid Egg Whites
  • 3 tablespoons confectioners' sugar, divided
  • 4 cups assorted fresh berries
  • 1 (4-ounce) container Swiss Miss Creamy Vanilla Pudding
4/5 (19 Votes)

By

This Italian Cream Cake with pecans and cream cheese frosting is not to be missed, especially for those southerners

  • CAKE:
  • 1 (16.25-ounce) package white cake mix
  • 3 large eggs
  • 1 1/4 cups buttermilk
  • 1/4 cup vegetable oil
  • 1 (3.5-ounce) can flaked coconut
  • 2/3 cup chopped pecans, toasted
  • 3 tablespoon rum (optional)
  • CREAM CHEESE FROSTING:
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup butter or margarine, softened
  • 1 (16-ounce) package powdered sugar
  • 2 teaspoons vanilla extract
  • 1 cup chopped pecans, toasted
3.8/5 (426 Votes)

By

Easy to make white cupcakes are moist and delicious

  • 1 box white cake mix (Betty Crocker, Duncan Hines, etc.)
  • 1 cup all-purpose flour
  • 1 cup granulated white sugar
  • 3/4 teaspoon salt
  • 1 1/3 cups water
  • 2 tablespoons vegetable or canola oil
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 4 large egg whites
4.5/5 (31 Votes)

By

Start with your dry ingredients, placing them all into the mixing bowl with the mixer on low to blend

  • 2 cups of all-purpose flour
  • 3 teaspoons of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 1/2 cups of granulated sugar
  • 1 cup milk
  • 1/2 cup of shortening
  • 1 teaspoon of vanilla or 1/2 teaspoons almond extract
  • 5 egg whites
4.2/5 (33 Votes)

By

One recipe yields one 8" or 9" cake

  • 1 cup almond milk
  • 1 tablespoon apple cidar vinegar
  • 1-1/2 cups all-pupose flour
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup canola oil
  • 1/4 cup water
  • 1 tablespoon lemon juice
  • 1 tablespoon almond extract
  • 1/2 teaspoon vanilla extract
4.7/5 (3 Votes)

By

A basic gluten free white cake recipe

  • 2 cups Gluten Free Flour Mix #1
  • 2 tsp. xanthan gum
  • 1 tbsp. baking powder
  • 1 tsp. salt
  • 1/2 cup shortening
  • 1-1/2 cups white sugar
  • 3 eggs
  • 1 tsp. vanilla extract
  • 1 cup milk
4.8/5 (4 Votes)

By

Low carb cake? Yes it is a reality! Almond meal replaces flour and your favorite sweetener replaces sugar in this t...

  • CAKE:
  • Nonstick cooking spray
  • 3/4 cup, plus 1 tablespoon sugar substitute
  • 5 eggs
  • 1 tablespoon vanilla extract
  • 2 1/2 cups blanched almond flour / meal
  • 1 tablespoon baking powder
  • FROSTING:
  • 4 tablespoons butter
  • 8 ounces cream cheese
  • 3/4 cup sugar substitute
  • 1 teaspoon vanilla extract
4/5 (44 Votes)

By

Sour milk cake is a good basic cake to eat plain, or serve with berries on top, use in a trifle or top with ice cre...

  • 1 cup sugar
  • 1/2 cup butter
  • 1 cup sour milk, or buttermilk
  • 1 teaspoon baking soda
  • 2 cup flour
  • 1 cup raisins
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • Pinch of nutmeg
3.8/5 (14 Votes)

By

1. Cream Crisco and Sugar 2

  • 1/2 cup Crisco
  • 1 2/3 cup sugar
  • 2 cups flour
  • 1 cup cold water
  • 4 egg whites
  • 1 tsp vanilla
  • 1 tsp lemon juice
  • 1/2 flour
  • 3 tsp baking powder
4.3/5 (3 Votes)

By

Preheat oven to 350. Grease and flour two 8 or 9 inch cake pans and set aside

  • 2 1/4 cups flour
  • 1 1/2 cups sugar
  • 3 1/2 t baking powder
  • pinch salt
  • 1/2 cup butter, softened
  • 1 t vanilla
  • 1 cup milk, divided
  • 4 eg whites, unbeaten
  • Frosting:2 egg whites
  • 1 1/2 cups sugar
  • 1/4 t cream of tartar
  • 1/3 cup water
  • 1 t vanilla
  • 1/2 cup small raisins
  • 1/2 cup chopped dates
  • Fairly scant on dressing if would like may be doubled
3.8/5 (16 Votes)

By

Bader go to when diners call for white cake

  • 2-1/4 cups cake flour or 2 cups all-purpose flour
  • 1-1/2 cups sugar
  • 3-1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup shortening
  • 1 cup milk
  • 1 teaspoon vanilla
  • 4 egg whites
0/5 (0 Votes)

More White cake recipes

previousnext

Any burning questions? Our chefs answer!

Our Best White Cake Classic White Cake with Buttercream Frosting