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Peach cake recipes - 11 recipes

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By cecelia26_

Rate this recipe 4.7/5 (27 Votes)
12345
Peaches & Cream Cake 1 Picture
Details

Servings 16
Preparation time 10
Cooking time 145

  • 1 (16-ounce) bag frozen sliced peaches, thawed and drained
  • 1 box Betty Crocker® SuperMoist® yellow cake mix
  • 1/3 cup vegetable oil
  • 1/4 cup whipping cream
  • 3 eggs
  • 1/4 cup peach preserves
  • 3 1/4 cups powdered sugar
  • 1/2 cup butter, softened (do not use margarine)
  • 2 tablespoons peach-flavored liqueur
  • 2 to 4 tablespoons whipping cream or milk
  • 3 tablespoons peach preserves

See this recipe

Peaches and Cream are a great combination, its even better when you combine it in a cake

Top rated Peach cake recipes

By

Add a special twist of Peach Bourbon to your Upside-Down Cake, and everyone will be wanting more

  • 1 3/4 cups sugar
  • 4 peaches, cut into 1/2-inch wedges (about 1 1/4 pounds)
  • 2 to 3 tablespoons bourbon
  • 1 1/2 cups all-purpose flour
  • 1/4 cup finely ground pecans
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 stick unsalted butter, room temperature
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup buttermilk
4.6/5 (27 Votes)

By

You can't go wrong with this Peach Cobbler Ice Cream Cake recipe

  • 1 1/2 cups granulated sugar
  • Juice of 1 lemon
  • 4 peaches, peeled and cut into 3/4-inch pieces
  • 1 sleeve graham crackers (9 whole crackers)
  • 1/2 cup pecans, chopped
  • 4 tablespoons unsalted butter, melted
  • 4 pints vanilla ice cream
  • Cooking spray
  • 2 (10-to-12-ounce) pound cakes
  • 1 1/2 cups cold heavy cream
  • 3 tablespoons confectioners' sugar
  • 2 teaspoons vanilla extract
4.4/5 (29 Votes)

By

Have this for dessert or for brunch, this Peach Crumb Cake is delicious

  • Crumbs
  • 1 1/4 cups all-purpose flour
  • 1/3 cup packed light-brown sugar
  • 1/3 cup granulated sugar
  • 1 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • Cake
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 pound peaches at room temperature, peeled, cored and sliced (about 3 medium sliced into 10 slices each)
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened (don't melt!)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup sour cream
  • 1/3 cup buttermilk
  • Vanilla Glaze (optional)
  • 1/2 cup powdered sugar
  • 1 tablespoon half and half or milk
  • 1/4 teaspoon vanilla
4.3/5 (7 Votes)

By

Every bite of Butterscotch Peach Snack Cake is sweet and delicious

  • 1 stick unsalted butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 cups unbleached all-purpose flour (bleached flour toughens baked goods)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup sour cream
  • 12-ounce package butterscotch chips, divided
  • 3 cups peaches, peeled, finely diced
  • 1 cup pecans, finely chopped
  • 3 tablespoons whipping cream, half-and-half or evaporated milk
4.8/5 (10 Votes)

By

Peach, coconuts and nuts make this cake a light and airy dessert everyone will enjoy

  • ICING:
  • 1 large can sliced peaches, drained and mashed
  • 2 cups all purpose flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 3/4 cup sugar
  • 3/4 regular sized can evaporated Milk
  • 1 stick butter or margarine
  • A little more than 1 cup coconut
  • 1 cup nuts
4.5/5 (43 Votes)

By

Directions 1. In a large bowl, mix cake batter as directed on box

  • Cook time: 30 Min Prep time: 10 Min
  • Ingredients
  • 1 pkg yellow cake mix
  • eggs, oil, water, as directed on box
  • 2 can(s) sliced or diced peaches, 16 oz
  • 1/2 c brown sugar
  • 1 Tbsp corn starch
  • 1/8 tsp almond extract (optional)
  • sliced almonds (optional)
4.4/5 (35 Votes)

By

My favorite go to dessert, especially in the summer when the peaches and strawberries are fresh

  • CAKE:
  • 1 boxed package yellow cake mix
  • 1 (4-ounce) package vanilla instant pudding and pie mix
  • 4 eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • FROSTING:
  • 1 pint heavy cream
  • 4 tablespoons sugar
  • 1 teaspoon vanilla
  • Freshly cut strawberries
  • Canned sliced peaches in syrup, drained lightly
4.4/5 (28 Votes)

By

With just 3 ingredients, this peach cobbler dump cake is incredibly simple

  • 3 (15.25-ounce) cans Del Monte® Sliced Peaches in Heavy Syrup
  • 1 package yellow cake mix
  • 1/2 cup butter, melted
4.4/5 (25 Votes)

By

For the cake: Place an oven rack in the center of the oven

  • Cake:
  • Butter, for greasing the baking dish
  • 3 cups all-purpose flour, plus extra for dusting the pan
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups sugar
  • 3/4 cup vegetable oil
  • 3 large eggs, at room temperature
  • 1 tablespoon vanilla extract
  • One 15-ounce can sliced peaches in 100-percent juice, drained, patted dry with paper towels and coarsely chopped into 1/2-inch pieces
  • Frosting:
  • 1/2 stick unsalted butter, at room temperature
  • 1/4 cup whipping cream
  • 2 teaspoons vanilla extract
  • 3 cups powdered sugar
4.2/5 (31 Votes)

By

A rich moist cake full of peachy goodness, drizzled with an orange Grand Marnier glaze, and topped with an almond i...

  • For the cake:
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 3 large eggs
  • 2 3/4 cups all-purpose flour, divided
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 2 teaspoons vanilla extract
  • 2 teaspoons almond extract
  • 1 teaspoon cinnamon
  • 1 pound fresh peaches, diced (with or without skins)
  • For the glaze:
  • 1 cup orange or pineapple juice
  • 1 cup sugar
  • 2 ounces Grand Mariner
  • For the icing:
  • 1 cup powdered sugar
  • 1 teaspoon almond extract
  • 2 Tablespoons heavy cream
  • 1/4 cup slivered almonds
4.1/5 (19 Votes)

By

Preheat the oven to 350 degrees F

  • 1/4 pound (1 stick) unsalted butter, at room temperature
  • 1 1/2 cups sugar, divided
  • 2 extra-large eggs, at room temperature
  • 1 cup sour cream, at room temperature
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 3 large, ripe peaches, peeled, pitted, and sliced
  • 1/2 cup chopped pecans
4.2/5 (16 Votes)

By

Pour over butter and top with peaches

  • Mix:
  • 1 stick butter, melted
  • 3/4 c flour
  • 1 c flour
  • 2 t baking powder
  • pinch salt
  • 3/4 c milk
  • Large can peaches
0/5 (0 Votes)

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Dessert - Doris' Peach Cake Cobbler Peaches & Cream Cake