Shortcake recipes - 15 recipes
Top Recipe
Caramel-Apple Shortcakes
By á-10360
Details
Servings 2
Preparation time 30
Cooking time 30
- 2 Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-ounce bag)
- 1/2 teaspoon melted butter
- 1/2 teaspoon sugar
- Dash ground cinnamon
- 1/4 cup caramel topping
- 1 medium apple, peeled, sliced
- 1/4 cup frozen whipped topping, thawed
A mixture of hot caramel and diced apples is used as a sweet spread on warm biscuits sprinkled with cinnamon sugar
Top rated Shortcake recipes
Ginger Pear Shortcakes
By á-58763
These yummy shortcakes are stuffed with a sweet pear filling and made easy using Bisquick mix
- 2 1/2 cups Original Bisquick™ mix
- 1 tablespoon granulated sugar
- 1/2 cup plus 2 tablespoons milk
- 2 tablespoons molasses
- 1/4 cup walnuts, chopped
- 3 tablespoons crystallized ginger, chopped
- 1 tablespoon butter, melted
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 6 Bosc pears, peeled, sliced
- 2 tablespoons lemon juice
- 3 tablespoons butter
- 3 tablespoons brown sugar, packed
- 3 teaspoons vanilla
- 1/8 teaspoon salt
- Sweetened whipped cream, if desired
David Lee's Biscuits, Perfect for Shortcakes
By kelsa94
If you're looking for a good biscuit recipe to make shortcakes with, this recipe is for you! Give it a try, you’l
- 2 cups (8 1/2 ounces) Perfect Pastry Blend or King Arthur Unbleached All-Purpose Flour*
- 1 teaspoon salt
- 1 tablespoon baking powder
- 2 teaspoons sugar
- 1 to 1 1/4 cups heavy cream, enough to make a cohesive dough
- 1 to 2 tablespoons melted butter
Shortcut Amish Friendship Bread
By lorik
A quick and easy recipe for Amish Friendship Bread
- 2 3/4 cups flour
- 1 3/4 cup sugar
- 2 teaspoons cinnamon
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (4-serving size) box instant vanilla pudding
- 1 1/4 cup milk
- 1 cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
Red Velvet Shortcakes
By Susan52
An easy and delicious recipe for Red Velvet Shortcakes topped with cool whip and strawberries, it’s a showstopper
- 1 package (2-layer size) white cake mix
- 1 (4-ounce) package BAKER'S Semi-Sweet Chocolate, melted
- 1 tablespoon red food coloring
- 5 cups fresh strawberries, quartered
- 1/2 cup sugar, divided
- 2 (8-ounce each) packages PHILADELPHIA Cream Cheese, softened
- 2 cups thawed COOL WHIP Whipped Topping
Strawberry Shortcake
By á-122
Strawberry shortcake, need I say more? This classic recipe is perfect for a summer dessert!
- For the berries:
- 2 pints strawberries
- juice of 1 lemon
- 1/4 cup sugar
- For the biscuits:
- 2 cups flour
- 6 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter
- 1 cup. plus 1 tablespoon heavy cream
- 1 large egg
- For the whipped cream:
- 1/2 cup heavy cream
Strawberry Shortcake
By markemilw
You will love this easy, quick, and delicious strawberry shortcake recipe!
- 8 cups (about 2.5-pounds) strawberries, hulled and divided
- 6 tablespoons sugar, divided
- 2 cups all-purpose flour (plus more for dusting the work surface and biscuit cutter)
- 5 tablespoon. sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 stick (8-tablespoons) cold unsalted butter, cut into 1/2-inch cubes
- 1 large egg, lightly beaten
- 1/2 cup plus 2 teaspoons half-and-half or whole milk
- 1/2 teaspoon almond extract or vanilla extract
- 1 large egg white, lightly beaten
- 2 cups whipped cream, homemade or store-bought
Strawberry Shortcake Snake
By 5har0n_nguy3n
Heat the oven to 400 degrees
- SHORTCAKE BISCUITS:
- 2 cups all-purpose flour
- 2 tablespoons confectioners' sugar
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 cup margarine (1 stick)
- 1 cup milk
- STRAWBERRY FILLING:
- 1 quart strawberries
- 4 tablespoons confectioners' sugar
- WHIPPED CREAM TOPPING:
- 1 cup whipping cream
- 2 tablespoons confectioners' sugar
- GARNISHES:
- 4 whole strawberries
- Green fruit leather
- Mini chocolate chips or M&M's
Amish Strawberry Shortcake
By á-25087
Make crumbs with the flour, baking powder, salt, sugar and shortening
- For the Shortcake:
- 2 cups flour
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 1 tablespoon sugar
- 1/3 cup shortening
- 2/3 cup milk
- 1 egg, beaten
- For the topping:
- 1/2 cup sugar
- 1/2 cup flour
- 3 tablespoons butter
- For the strawberries:
- 4 pounds strawberries, cleaned, hulled and quartered
- 1/2 cup sugar, to taste
Strawberry Shortcake
By hcardall
Old-fashioned strawberry shortcake recipe, with fresh strawberries, sliced and macerated in sugar, spooned over fre...
- Strawberries and whipping cream:
- 3 baskets of fresh strawberries
- 1/2 cup sugar
- Whipping cream
- Vanilla
- Bisquick biscuits:
- 2 1/3 cups Bisquick baking mix
- 3 Tbsp butter, melted
- 1/2 cup milk
- 3 Tbsp sugar
- Biscuits from scratch
- 3 cups all purpose flour
- 3 Tbsp granulated sugar
- 1 1/2 Tbsp baking powder
- 3/4 teaspoon salt
- 12 Tbsp cold unsalted butter, cut into small pieces
- 1 1/2 cups heavy cream
- 1 1/2 teaspoons vanilla extract
- Gluten-free biscuits:
- 1-1/2 cups Gluten Free All Purpose Baking Flour (Bob’s Red Mill)
- 1 Tbsp. Sugar
- 2 tsp. Baking Powder
- 1/4 tsp. Baking Soda
- 1 tsp. Xanthan Gum
- 1 tsp. Guar Gum
- 1/2 tsp. Salt
- 1/4 cup Shortening
- 1/2 cup Milk
- 1 large Egg White
Gooey Butter Strawberry Shortcake
By á-11624
OMG - this is ooey and gooey and delicious! Fresh strawberry shortcake with extra yumminess!
- CRUST
- 1 cup cake flour
- 3 tablespoons granulated sugar
- 1/3 cup butter, softened
- FILLING
- 1 1/4 cups granulated sugar
- 3/4 cup butter, softened, 1 1/2 cups
- 1 egg
- 1 cup all-purpose flour
- 2/3 cup evaporated milk
- 1/4 cup light corn syrup
- 1 teaspoon vanilla
- 1 tablespoon powdered sugar
- TOPPING
- 1 pound strawberries, quartered
- 2 cups heavy whipping cream
Buttermilk Strawberry Shortcake
By á-101447
Preheat the oven to 425 degrees F (220 degrees C)
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1/3 cup white sugar
- 1 1/2 teaspoons salt
- 3/4 cup chilled unsalted butter, cut into small pieces
- 1 cup buttermilk
- 2 tablespoons heavy cream
- 1/4 cup turbinado sugar
- 8 cups sliced fresh strawberries
- 1/4 cup white sugar
- 1 tablespoon lemon juice
Strawberry Shortcake
By LimericksLady
Slice strawberries and sprinkle with sugar and set aside
- 4 quarts fresh sliced strawberries
- 1 cup sugar
- Foolproof Flaky Buttermilk Biscuits
- 18 oz (about 4 cups) all-purpose flour
- 5 teaspoons baking powder
- 1/2 teaspoon salt
- 10 tablespoons cold unsalted butter, cut into small cubes
- 1 1/2 cups cold buttermilk
- 8 tablespoons honey
- Real Whipped Cream
STRAWBERRY SHORTCAKE
By Peggie
Simple and perfectly sweet vegan strawberry shortcake
- For the Shortcake:
- 3 cups (375g) Self Raising Flour (plus more for sprinkling)
- 1/2 tsp Salt
- 1 tsp Baking Powder
- 1/2 cup (112g) Vegan Butter/Margarine
- 1/4 cup (50g) Sugar or Caster Sugar*
- 3/4 cup (180ml) Soy Milk (plus more for bushing the tops)*
- 2 Tbsp Lemon Juice (Freshly Squeezed)
- 1 tsp Vanilla Extract
- For the Strawberries:
- 16oz (450g) Fresh Strawberries (sliced, about 3 cups)
- 1/4 cup (50g) Sugar or Caster Sugar*
- For the Vegan Whipped Cream:
- 1 14oz (400ml) Can Coconut Cream (chilled overnight)
- 3 Tbsp Powdered Sugar
Strawberry Shortcake Cake Roll
By á-5080
Preheat oven to 350°F
- For the Cake:
- 3 large eggs
- 3/4 cup granulated sugar
- 1 tablespoon vegetable oil
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3/4 cup all purpose flour
- Powdered sugar — to aid in rolling
- For the Filling and Topping:
- 8 ounces Challenge cream cheese — softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla
- 2 cups cold heavy whipping cream
- 1 pound fresh strawberries — plus more for topping, if desired
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