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By á-10360

Rate this recipe 4.5/5 (29 Votes)
Caramel-Apple Shortcakes 1 Picture
Details

Servings 2
Preparation time 30
Cooking time 30

  • 2 Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-ounce bag)
  • 1/2 teaspoon melted butter
  • 1/2 teaspoon sugar
  • Dash ground cinnamon
  • 1/4 cup caramel topping
  • 1 medium apple, peeled, sliced
  • 1/4 cup frozen whipped topping, thawed

See this recipe

A mixture of hot caramel and diced apples is used as a sweet spread on warm biscuits sprinkled with cinnamon sugar

Top rated Shortcake recipes

By

These yummy shortcakes are stuffed with a sweet pear filling and made easy using Bisquick mix

  • 2 1/2 cups Original Bisquick™ mix
  • 1 tablespoon granulated sugar
  • 1/2 cup plus 2 tablespoons milk
  • 2 tablespoons molasses
  • 1/4 cup walnuts, chopped
  • 3 tablespoons crystallized ginger, chopped
  • 1 tablespoon butter, melted
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 6 Bosc pears, peeled, sliced
  • 2 tablespoons lemon juice
  • 3 tablespoons butter
  • 3 tablespoons brown sugar, packed
  • 3 teaspoons vanilla
  • 1/8 teaspoon salt
  • Sweetened whipped cream, if desired
4.4/5 (11 Votes)

By

If you're looking for a good biscuit recipe to make shortcakes with, this recipe is for you! Give it a try, you’l

  • 2 cups (8 1/2 ounces) Perfect Pastry Blend or King Arthur Unbleached All-Purpose Flour*
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 2 teaspoons sugar
  • 1 to 1 1/4 cups heavy cream, enough to make a cohesive dough
  • 1 to 2 tablespoons melted butter
4.6/5 (22 Votes)

By

A quick and easy recipe for Amish Friendship Bread

  • 2 3/4 cups flour
  • 1 3/4 cup sugar
  • 2 teaspoons cinnamon
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (4-serving size) box instant vanilla pudding
  • 1 1/4 cup milk
  • 1 cup vegetable oil
  • 3 eggs
  • 1 teaspoon vanilla extract
4.2/5 (21 Votes)

By

An easy and delicious recipe for Red Velvet Shortcakes topped with cool whip and strawberries, it’s a showstopper

  • 1 package (2-layer size) white cake mix
  • 1 (4-ounce) package BAKER'S Semi-Sweet Chocolate, melted
  • 1 tablespoon red food coloring
  • 5 cups fresh strawberries, quartered
  • 1/2 cup sugar, divided
  • 2 (8-ounce each) packages PHILADELPHIA Cream Cheese, softened
  • 2 cups thawed COOL WHIP Whipped Topping
4.4/5 (39 Votes)

By

Strawberry shortcake, need I say more? This classic recipe is perfect for a summer dessert!

  • For the berries:
  • 2 pints strawberries
  • juice of 1 lemon
  • 1/4 cup sugar
  • For the biscuits:
  • 2 cups flour
  • 6 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons cold unsalted butter
  • 1 cup. plus 1 tablespoon heavy cream
  • 1 large egg
  • For the whipped cream:
  • 1/2 cup heavy cream
4.5/5 (108 Votes)

By

You will love this easy, quick, and delicious strawberry shortcake recipe!

  • 8 cups (about 2.5-pounds) strawberries, hulled and divided
  • 6 tablespoons sugar, divided
  • 2 cups all-purpose flour (plus more for dusting the work surface and biscuit cutter)
  • 5 tablespoon. sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 stick (8-tablespoons) cold unsalted butter, cut into 1/2-inch cubes
  • 1 large egg, lightly beaten
  • 1/2 cup plus 2 teaspoons half-and-half or whole milk
  • 1/2 teaspoon almond extract or vanilla extract
  • 1 large egg white, lightly beaten
  • 2 cups whipped cream, homemade or store-bought
4.6/5 (46 Votes)

By

Heat the oven to 400 degrees

  • SHORTCAKE BISCUITS:
  • 2 cups all-purpose flour
  • 2 tablespoons confectioners' sugar
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 cup margarine (1 stick)
  • 1 cup milk
  • STRAWBERRY FILLING:
  • 1 quart strawberries
  • 4 tablespoons confectioners' sugar
  • WHIPPED CREAM TOPPING:
  • 1 cup whipping cream
  • 2 tablespoons confectioners' sugar
  • GARNISHES:
  • 4 whole strawberries
  • Green fruit leather
  • Mini chocolate chips or M&M's
3.8/5 (6 Votes)

By

Make crumbs with the flour, baking powder, salt, sugar and shortening

  • For the Shortcake:
  • 2 cups flour
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 tablespoon sugar
  • 1/3 cup shortening
  • 2/3 cup milk
  • 1 egg, beaten
  • For the topping:
  • 1/2 cup sugar
  • 1/2 cup flour
  • 3 tablespoons butter
  • For the strawberries:
  • 4 pounds strawberries, cleaned, hulled and quartered
  • 1/2 cup sugar, to taste
4.5/5 (35 Votes)

By

Old-fashioned strawberry shortcake recipe, with fresh strawberries, sliced and macerated in sugar, spooned over fre...

  • Strawberries and whipping cream:
  • 3 baskets of fresh strawberries
  • 1/2 cup sugar
  • Whipping cream
  • Vanilla
  • Bisquick biscuits:
  • 2 1/3 cups Bisquick baking mix
  • 3 Tbsp butter, melted
  • 1/2 cup milk
  • 3 Tbsp sugar
  • Biscuits from scratch
  • 3 cups all purpose flour
  • 3 Tbsp granulated sugar
  • 1 1/2 Tbsp baking powder
  • 3/4 teaspoon salt
  • 12 Tbsp cold unsalted butter, cut into small pieces
  • 1 1/2 cups heavy cream
  • 1 1/2 teaspoons vanilla extract
  • Gluten-free biscuits:
  • 1-1/2 cups Gluten Free All Purpose Baking Flour (Bob’s Red Mill)
  • 1 Tbsp. Sugar
  • 2 tsp. Baking Powder
  • 1/4 tsp. Baking Soda
  • 1 tsp. Xanthan Gum
  • 1 tsp. Guar Gum
  • 1/2 tsp. Salt
  • 1/4 cup Shortening
  • 1/2 cup Milk
  • 1 large Egg White
4.6/5 (23 Votes)

By

OMG - this is ooey and gooey and delicious! Fresh strawberry shortcake with extra yumminess!

  • CRUST
  • 1 cup cake flour
  • 3 tablespoons granulated sugar
  • 1/3 cup butter, softened
  • FILLING
  • 1 1/4 cups granulated sugar
  • 3/4 cup butter, softened, 1 1/2 cups
  • 1 egg
  • 1 cup all-purpose flour
  • 2/3 cup evaporated milk
  • 1/4 cup light corn syrup
  • 1 teaspoon vanilla
  • 1 tablespoon powdered sugar
  • TOPPING
  • 1 pound strawberries, quartered
  • 2 cups heavy whipping cream
4.5/5 (31 Votes)

By

Preheat the oven to 425 degrees F (220 degrees C)

  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/3 cup white sugar
  • 1 1/2 teaspoons salt
  • 3/4 cup chilled unsalted butter, cut into small pieces
  • 1 cup buttermilk
  • 2 tablespoons heavy cream
  • 1/4 cup turbinado sugar
  • 8 cups sliced fresh strawberries
  • 1/4 cup white sugar
  • 1 tablespoon lemon juice
4.6/5 (7 Votes)

By

Slice strawberries and sprinkle with sugar and set aside

  • 4 quarts fresh sliced strawberries
  • 1 cup sugar
  • Foolproof Flaky Buttermilk Biscuits
  • 18 oz (about 4 cups) all-purpose flour
  • 5 teaspoons baking powder
  • 1/2 teaspoon salt
  • 10 tablespoons cold unsalted butter, cut into small cubes
  • 1 1/2 cups cold buttermilk
  • 8 tablespoons honey
  • Real Whipped Cream
4.4/5 (19 Votes)

By

Simple and perfectly sweet vegan strawberry shortcake

  • For the Shortcake:
  • 3 cups (375g) Self Raising Flour (plus more for sprinkling)
  • 1/2 tsp Salt
  • 1 tsp Baking Powder
  • 1/2 cup (112g) Vegan Butter/Margarine
  • 1/4 cup (50g) Sugar or Caster Sugar*
  • 3/4 cup (180ml) Soy Milk (plus more for bushing the tops)*
  • 2 Tbsp Lemon Juice (Freshly Squeezed)
  • 1 tsp Vanilla Extract
  • For the Strawberries:
  • 16oz (450g) Fresh Strawberries (sliced, about 3 cups)
  • 1/4 cup (50g) Sugar or Caster Sugar*
  • For the Vegan Whipped Cream:
  • 1 14oz (400ml) Can Coconut Cream (chilled overnight)
  • 3 Tbsp Powdered Sugar
0/5 (0 Votes)

By

Preheat oven to 350°F

  • For the Cake:
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1 tablespoon vegetable oil
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3/4 cup all purpose flour
  • Powdered sugar — to aid in rolling
  • For the Filling and Topping:
  • 8 ounces Challenge cream cheese — softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla
  • 2 cups cold heavy whipping cream
  • 1 pound fresh strawberries — plus more for topping, if desired
0/5 (0 Votes)

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