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Cookie cake recipes - 7 recipes

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Top rated Cookie cake recipes

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1. Heat oven to 350°F. Lightly spray 10-inch springform pan with cooking spray

  • 1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix 2/3 cup chocolate-flavor malted milk powder
  • 1/3 cup vegetable oil
  • 2 T water
  • 1 egg
  • 1/2 cup hot fudge topping
  • 1 cup crushed chocolate-covered malted milk balls
  • 2 cups vanilla ice cream, softened
  • 2 cups chocolate ice cream, softened
  • 1 cup frozen whipped topping, thawed
4.5/5 (21 Votes)

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Bake the cake using according to package directions in two 9-inch cake pans

  • 1 box Duncan Hines chocolate fudge cake, baked according to package directions using 9-inch pans.
  • 4 - 1 ounce squares semi-sweet baking chocolate
  • 1/4 cup butter
  • 8 ounces cream cheese softened
  • 1/2 cup granulated sugar
  • 2 cups whipping cream
  • 20 Oreo Sandwich Cookies (not Double Stuff), divided
4.4/5 (25 Votes)

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1. Preheat oven to 350°F (177°C)

  • 1/2 cup (115g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) granulated sugar
  • 1 large egg + 1 egg yolk1
  • 2 teaspoons vanilla extract
  • 1 and 1/2 cups (190g) spoon & leveled Gold Medal all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 and 1/2 teaspoons cornstarch
  • 2/3 cup (120g) white chocolate chips
  • 1/2 cup (80g) rainbow sprinkles (not nonpareils)2
  • VANILLA ALMOND FROSTING
  • 1/2 cup (115g) unsalted butter, softened to room temperature
  • 1 and 3/4 cups (150g) confectioners' sugar
  • 2 Tablespoons (30ml) heavy cream or half-and-half3
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract4
  • salt, to taste
  • extra sprinkles for decorating on top
4.4/5 (18 Votes)

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Preheat oven to 350 put cake mix in bowl add eggs add butter add vanilla stir until moist and well mixed add cho...

  • 1 bag 1 bag Kroger Semi-Sweet Chocolate Chips
  • 1 1 Yellow Cake Mix
  • 1 tsp 1 tsp vanilla
  • 2 large 2 large eggs
  • 1 stick 1 stick Butter, unsalted (melted)
0/5 (0 Votes)

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You know those great lil Italian 7 layer rainbow cookies we all know and love? Whenever I go to Little Italy I have...

  • Chocolate Ganache:
  • 3 sticks of unsalted butter, softened
  • 1 1/2 cups sugar
  • 6 large eggs
  • 12 oz almond paste, grated (or almond filling)
  • 1 tbl almond extract
  • 3 cups all purpose flour
  • 3 tsp baking powder
  • red food coloring
  • green food coloring
  • yellow food coloring
  • 1/4 cup sedless raspberry preserves
  • 1/4 cup apricot preserves
  • 1 cup heavy whipping cream
  • 1/2 cup semisweet chocolate chips
  • Three 9 inch round cake pans, buttered floured and parchment paper on the bottom.
0/5 (0 Votes)

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Preheat oven to 350° F and line a 9" round cake pan with parchment paper and grease with cooking spray

  • 1/2 cup unsalted butter softened
  • 3/4 cup light brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 teaspoon vanilla extract
  • 2 2/3 cups all-purpose flour
  • 1 tablespoon corn starch
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 cups M&M's
  • 1/4 batch Chocolate Buttercream Frosting
0/5 (0 Votes)

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oven 350* 2 9 inch cake pans

  • CAKE
  • 1 package devil's food cake mix
  • GLAZE
  • 4 squares semi sweet chocolate squares
  • 1/4 cup butter
  • 1/2 cup sugar
  • FILLING
  • 1 8oz package cream cheese
  • 1/2 cup sugar
  • 2 cups cool whip thawed
  • 12 oreo cookies crushed
0/5 (0 Votes)

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