Our best vegan desserts - 1 recipe
Top rated Vegan desserts recipes
Vegan - Dessert - No Bake Elvis Bars
By BlueSchmoo
Line an 8-inch square pan with two pieces of parchment paper, one going each way
- For the crust:
- 1.5 cup whole almonds
- 2 tablespoons coconut oil
- 2 tablespoons coconut nectar syrup (see note)
- 1 tablespoon almond butter or peanut butter
- 1/2 teaspoon cinnamon
- pinch of fine grain sea salt, to taste
- For the middle layer:
- 2 medium ripe bananas, peeled
- 1/4 cup coconut oil, softened slightly
- 2 tablespoons almond butter or peanut butter
- 1 teaspoon pure vanilla extract
- pinch of fine grain sea salt, to taste
- For the chocolate drizzle:
- 3 tablespoons mini dark chocolate chips
- 1/2 tablespoon coconut oil
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