Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Our favorite pie recipes - 149 recipes

Google Ads

More Pie recipes

By

Big on flavor and low in calories! This Pecan Pie uses Splenda brown sugar blend, creating a yummy pie without all ...

  • 3 large eggs, lightly beaten
  • 3/4 cup SPLENDA® Brown Sugar Blend, firmly packed
  • 3/4 cup light corn syrup
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecan halves
  • 1 (9 inch) unbaked pie shell
4/5 (68 Votes)

By

Summer peach slab pie doesn't cut any corners and feeds a large crowd! No dough rolling needed, recipe uses the eas...

  • SPECIAL EQUIPMENT:
  • 2 sticks (1-cup) unsalted butter, at room temperature and cut into small pieces, plus more for greasing the baking sheet
  • 3 cups all-purpose flour
  • 2/3 cup confectioners' sugar
  • 1/2 teaspoon kosher salt
  • 3 pounds peaches (about 6-peaches), cut into 1/2-inch wedges
  • 1 1/2 cups light brown sugar, firmly packed
  • Juice of 1 lemon
  • 3 tablespoons cornstarch
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly grated nutmeg
  • 3/4 cup all-purpose flour
  • 1/2 cup sliced skin-on almonds
  • 1/2 cup firmly packed light brown sugar
  • 6 tablespoons unsalted butter, melted
  • 1/4 teaspoon kosher salt
  • Rimmed 10-X-15-inch baking sheet
4.5/5 (16 Votes)

By

I always look forward to Spring, when I can buy freshly picked strawberries from our local farm stand

  • For the crust:
  • 1 1/2 cups plus 1 tsp all purpose flour
  • 2 1/2 tbsp sugar
  • 1/2 heaping tsp cinnamon
  • 11 tbsp chilled unsalted butter, cut into 1/2-inch pieces
  • 3/4 tsp vanilla extract
  • 2 tbsp ice cold water
  • 1 egg, beaten to blend
  • For the crumb topping:
  • 2/3 cup rolled oats
  • 1/2 cup all purpose flour
  • 1/2 cup firmly packed light brown sugar
  • 1/4 tsp cinnamon
  • 6 tbsp chilled unsalted butter, cut into 1/2-inch pieces
  • For the filling:
  • 3/4 lb rhubarb, sliced 1/2-inch thick on sharp diagonal
  • 1 quart strawberries, hulled and halved
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/2 tsp cinnamon
  • 1/8 tsp nutmeg
  • 2 Tbsp. Instant Clear Jel (optional, I buy it from King Arthur Flour; if using, omit the cornstarch)
4.5/5 (16 Votes)

By

This is the recipe for the perfect peach pie

  • Pie crust recipe yielding two crusts for a 9 inch pie or
  • 1 (15 ounce) package pastry for a 9 inch double crust pie
  • 1 egg, beaten
  • 5 cups fresh peaches, peeled and sliced
  • 1 tablespoon lemon juice
  • 1/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 3/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons cold butter
4/5 (64 Votes)

By

Fruity, cool and refreshing no-bake pie that's the perfect dessert for hot summer days! Easiest pie you'll ever mak

  • 1 (14-ounce) can sweetened condensed milk, chilled
  • 1/3 cup sour cream
  • 1 (0.13-ounce) packet unsweetened cherry Kool-Aid powder (or other flavor)
  • Pinch of salt
  • 1 (8-ounce) tub Cool Whip whipped topping, thawed
  • 1 (9-inch) graham cracker pie crust
  • Whipped cream and fresh berries for garnish, optional
4.3/5 (19 Votes)

By

A great twist on the classic pumpkin pie

  • 1 unbaced 9-inch piecrust
  • 2 eggs
  • 3/4 cup sugar
  • 2 tablespoons molasses
  • 1 1/4 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1 (15-ounce) can pumpkin puree
  • 1 2/3 cups heavy cream, divided
  • 1/2 cup milk
  • 2 tablespoons powdered sugar
4.5/5 (13 Votes)

By

Let's be real, pumpkin-flavored desserts are good at any time of the year

  • 1 box (2 crusts) Pillsbury Refrigerated Pie Crust
  • 1 cup sweetened pumpkin pie filling
  • 1/8 cup sugar
  • Powdered sugar for dusting the top
  • 1 egg, for egg wash
  • One 9x13 sheet pan
4.4/5 (14 Votes)

By

This meringue pie with cranberries is a wonderful dessert to serve up for Thanksgiving

  • 1 1/2 cups fine vanilla wafer cookie crumbs (from about 40 cookies)
  • 1 stick (8-tablespoons) unsalted butter, melted
  • 1 1/2 teaspoons unflavored gelatin
  • 2 cups Brandied Cranberry Sauce, recipe follows
  • 1/2 cup granulated sugar
  • 1 heaping teaspoon finely grated lime zest
  • 1 tablespoon freshly squeezed orange juice
  • 3 large egg whites, room temperature
  • 1 cup granulated sugar
  • 1/8 teaspoon fine salt
  • 6 cups fresh cranberries
  • 3 cups granulated sugar
  • 2/3 cups brandy
4.5/5 (14 Votes)

By

This pumpkin pie is gluten and dairy free -- and delicious! Just substitute a dairy free whipped topping for the wh...

  • CRUST:
  • 1 1/2 cup almond flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 cup coconut oil
  • 2 tablespoon pure maple syrup
  • 1 teaspoon vanilla extract
  • FILLING:
  • 1 tablespoon unflavored Knox Gelatin
  • 1 (16-ounce) can pure pumpkin puree
  • 3 eggs, separated
  • 1/2 cup unsweetened almond milk (we used Almond Breeze)
  • 2/3 cup pure maple syrup
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • Liquid stevia extract
  • 1/2 cup heavy cream (optional for whipped topping)
4.5/5 (15 Votes)

By

Apple pie filling is rolled up in flour tortillas, topped with a homemade caramel sauce, then baked until crispy

  • 1 (21-ounce) can apple pie filling
  • 6 (8-inch) flour tortillas
  • 1/2 teaspoon apple pie spice
  • 2 1/2 tablespoons margarine
  • 1/2 cup granulated sugar
  • 1/3 cup brown sugar, packed
  • 1/2 cup water
4.4/5 (25 Votes)

By

This pumpkin pie cake combines traditional pumpkin pie with a buttery, crispy topping made from yellow cake mix

  • 2 eggs
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1 (15-ounce) can pumpkin (not pumpkin pie mix)
  • 1 (12-ounce) can evaporated milk
  • 1 box Betty Crocker™ SuperMoist™ yellow cake mix
  • 1/2 cup butter, melted
  • 3/4 cup pecans, chopped
  • Whipped cream, if desired
4.2/5 (31 Votes)

By

Rich and deep chocolate cake with chocolate filling and a satiny chocolate glaze

  • CHOCOLATE FILLING:
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/3 cup HERSHEY'S Cocoa
  • 1/2 teaspoon baking soda
  • 6 tablespoons butter or margarine, softened
  • 1 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar
  • 1/4 cup HERSHEY'S Cocoa
  • 2 tablespoons cornstarch
  • 1 1/2 cups light cream
  • 1 tablespoon butter or margarine
  • 1 teaspoon vanilla extract
  • SATINY CHOCOLATE GLAZE:
  • 2 tablespoons water
  • 1 tablespoon butter or margarine
  • 1 tablespoon corn syrup
  • 2 tablespoons HERSHEY'S Cocoa
  • 3/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
4.3/5 (27 Votes)

Any burning questions? Our chefs answer!

All-Chocolate Boston Cream Pie Pecan Pie Using Splenda Brown Sugar Blend