Potato pie recipes - 8 recipes
Top rated Potato pie recipes
Meatball-Potato Pie
By ruthguillo
Hidden beneath layers of fluffy mashed potatoes and baked zucchini crust are savory meatballs-what a tasty surprise
- 2 medium zucchini, grated (about 2 cups)
- 1 teaspoon olive oil
- 1/2 pound lean ground beef
- 1/4 cup bread crumbs
- 2 large eggs, divided
- 1/4 cup chopped yellow onion
- 1 clove garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 teaspoon Dijon-style mustard
- 2 cups mashed potatoes
- 1 1/2 cups skim milk
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 2 tablespoons grated Parmesan cheese
Sweet Potato Pie with Walnut-Streusel Topping
By davidv
We took a classic sweet potato pie recipe and added a sweet, crumbly, streusel topping
- Filling:
- 1 lb sweet potatoes, peeled and cut into large chunks
- 1/2 cup packed brown sugar
- 2 Tbsp maple syrup
- 3/4 cup evaporated milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/8 tsp ground cloves
- 1 tsp vanilla extract
- 1 egg
- Crust:
- 1 9" frozen deep-dish pie crust
- Streusel:
- 1/4 cup packed brown sugar
- 2 Tbsp all-purpose flour
- 2 Tbsp butter, room temperature
- 1/4 tsp ground cinnamon
- 1/2 cup chopped walnuts
- Maple Glaze:
- 4 Tbsp butter
- 1/2 cup maple syrup
- 1/2 cup light brown sugar
Dad's Sweet Potato Pie
By SMorrissey
Thanksgiving is coming up
- CRUST:
- 1/2 cup (4 ounces) cold unsalted butter, cut into small cubes
- 1 1/2 cup all-purpose flour
- 2 teaspoons granulated sugar
- 1/2 teaspoon salt
- 1/3 cup cold buttermilk
- FILLING:
- 2 cups mashed cooked sweet potatoes, from 2 medium sweet potatoes
- 3/4 cup brown sugar, packed
- 1 1/4 teaspoon ground coriander
- 1/2 teaspoon nutmeg, freshly grated
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup (2 ounces) unsalted butter
- 1 1/4 cup (10 ounces) evaporated milk, divided
- 1/3 cup granulated sugar
- 3 large eggs
- 1 tablespoon pure vanilla extract
Southern Homemade Sweet Potato Pie
By plilhig
Preheat oven to 350 Let’s Make The Crust! Step 1) In a bowl add the flour and cut in the Crisco, until it resemb...
- Dough
- 4 cups all purpose flour
- 1 3/4 cups butter flavored Crisco
- 3 Tablespoons white sugar
- 2 teaspoons salt
- 1 egg
- 1/2 cup ice water
- The Sweet Potato Filling
- 2 cups sweet potatoes (2 medium sweet potatoes usually does it. I always have a bit extra left)
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup evaporated milk
- 2 eggs
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoons ginger
- 1 Tablespoon flour
- 1 teaspoon vanilla extract
Sweet Potato Pie with Marshmallow Meringue
By VegasBartender
This sweet potato pie has everything you want
- CRUST:
- 1 1/2 cups graham cracker crumbs (made from about 7 1/2-ounces graham crackers, finely ground in processor)
- 3 tablespoons sugar
- 6 to 7 tablespoons unsalted butter, melted
- FILLING:
- 3 pounds medium red-skinned sweet potatoes (yams)
- 1 (14-ounce) can sweetened condensed milk
- 1/4 cup sugar
- 2 large eggs
- 2 teaspoons fresh lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- MARSHMALLOW MERINGUE:
- 1 (7-ounce) jar Kraft Jet-Puffed Marshmallow Creme
- 3 large egg whites
- 1/8 teaspoon salt
- 1/4 cup sugar
Sweet Potato Pie with Chocolate Crumb Crust and Pouring Custard
By LRay
For best results, use yams, the dark orange variety of sweet potato
- FILLING:
- 3 Pounds yams
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 cup packed golden brown sugar
- 3 large eggs, room temperature
- 1 cup half and half
- 1 tablespoon all purpose flour
- 3/4 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon ground cloves
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground mace
- 1/8 teaspoon ground ginger
- CRUST:
- 1 1/2 cups chocolate wafer cookie crumbs &about 6 ounces)
- 3 tablespoons unsalted butter, melted
- Coarsely chopped pistachios (garnish)
- POURING CUSTARD:
- Makes about 2 1/2 cups
- 2 1/2 cups milk
- 1/2 vanilla bean, split lengthwise
- 8 large egg yolks
- 1/2 cup sugar
SWEET POTATO PIE
By Nana_CAM
1. Preheat oven to 375 degrees F
- 2 cup sweet potatoes, cooked and mashed (about 3)
- 1 1/2 cup sugar
- 2 Tbsp flour
- 1 can(s) evaporated milk (5 oz), divided
- 1 egg, slightly beaten
- 1 tsp vanilla
- 1 9" pie crust, unbaked
- Glaze
- 1/2 cup sugar
- 2 1/4 tsp flour
- 2 Tbsp butter or margarine, melted
- 2 Tbsp evaporated milk (from the above can)
- 1/4 cup pecan halves, optional
Sweet Potato Pie - Weight Watchers
By txnurselaw
Servings: 8 • Serving Size: 1/8th • Points: 5 pts Calories: 229
- 2 (1-1/2 lbs) sweet potatoes
- 2 tbsp light butter, softened
- 3/4 cup packed light brown sugar
- 1/2 cup 1% milk
- 2 large eggs
- 1/2 tsp ground pumpkin pie spice
- 1/2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 (9 inch) unbaked pie crust
Any burning questions? Our chefs answer!