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Cooking with lemon - 833 recipes

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More Lemon recipes

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Great detox drink that provide so many other great health benefits

  • 1 1/2 Medium Organic Granny Smith Apples
  • 1 Organic Apple
  • 2 Organic Celery Stalks
  • 2 Organic Leaves of Kale
  • Small Piece of Fresh Ginger
5/5 (1 Votes)

By

These are the best lemon bars I've ever eaten

  • Crust:
  • 1 c butter (real, don't cheat)
  • 2/3 c sugar
  • 2 1/4 c flour
  • Filling:
  • 5 eggs
  • 1 3/4 c sugar
  • 1/3 c flour
  • 1/2 t baking powder
  • 2/3-3/4 c lemon juice (fresh - approx 5 medium lemons)
5/5 (1 Votes)

By

Tart & yummy :o)

  • 1 1/2 oz vodka
  • Splash of Triple Sec
  • Lemon Sour Mix
5/5 (1 Votes)

By

from Rachael Ray

  • 1 bone-in leg of lamb, about 7 pounds, trimmed of excess fat
  • 8 large cloves of garlic, sliced
  • 1/3 cup EVOO – Extra Virgin Olive Oil
  • Juice of 2 lemons
  • Lots of coarse black pepper and salt
  • 1/2 cup mixed chopped herbs: thyme, rosemary, parsley, dill
5/5 (1 Votes)

By

In a small saucepan, combine sugar and cornstarch; gradually stir in water until smooth

  • 1 1/2 cups sugar
  • 1/3 cup plus 1 tablespoon cornstarch
  • 1 1/2 cups cold water
  • 3 eggs yolks, lightly beaten
  • 3 tablespoons butter, cubed
  • 2 teaspoons grated lemon peel
  • 1/2 cup lemon juice
  • Crust
  • 1 cup all-purpose flour
  • 1 cup finely chopped walnuts
  • 1/2 cup cold butter
  • Topping;
  • 1 package (8 ounces) cream cheese, soften
  • 1 cup confectioners' sugar
  • 2 cups cold milk
  • 2 package (3.4 ounces each) instant vanilla pudding mix
  • 1 teaspoon vanilla extract
  • 1 carton ( 16 ounces ) frozen whipping cream, thawed
5/5 (1 Votes)

By

Heat oven to 350°F (325°F for dark or nonstick pan)

  • 1 box Betty Crocker® SuperMoist® lemon or yellow cake mix
  • 1/3 cup butter or margarine, softened
  • 3 eggs
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 2 teaspoons grated lemon peel
  • 2 tablespoons lemon juice
5/5 (1 Votes)

By

Preheat oven to 350°F. Combine 1 cup sugar and corn starch in medium saucepan

  • 1 cup sugar
  • 1/4 cup Argo® or Kingsford's® Corn Starch
  • 1-1/2 cups cold water
  • 3 egg yolks, slightly beaten
  • Grated peel of 1 lemon
  • 1/4 cup lemon juice
  • 1 tablespoon butter OR margarine
  • 1 baked (9-inch) pie crust
  • 3 egg whites
  • 1/3 cup sugar
5/5 (1 Votes)

By

I wish I could fit the words “melt in your mouth” somewhere in the title of these cookies

  • Lemon Glaze:
  • 2 1/4 cups flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup sugar
  • 2 Tbsp lemon zest
  • 1 cup unsalted butter, room temperature
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/2 cups fresh cranberries, diced
  • 1/2 cup powdered sugar
  • 1 Tbsp lemon juice
4.2/5 (72 Votes)

By

Chicken Cut the chicken breast halves horizontally, butterflying them open

  • Sauce
  • 12 tablespoons cold unsalted butter, cut into 1⁄2-inch pieces, divided
  • 2 Tbsp finely chopped yellow onion
  • 2 garlic cloves, minced
  • 1 ⁄3 cup Pinot Grigio (I used Cavit)
  • 3 Tbsp fresh lemon juice
  • Kosher salt
  • pepper
  • 1/4 cup capers, rinsed
  • Chicken
  • 4 boneless, skinless chicken breast halves (or use cutlets)
  • 2 Tbsp grated Parmesan cheese
  • 1/3 cup flour
  • Salt and pepper
  • olive oil
  • 8 oz angel hair pasta, cooked and drained
4.4/5 (25 Votes)

By

Delicious dinner of lemon pepper tuna steaks served over couscous with broccoli and carrots

  • 4 fresh or frozen tuna steaks, cut 1-inch thick (about 1 pound)
  • 2 tablespoons lemon juice
  • 1 teaspoon reduced-sodium soy sauce
  • 1 teaspoon snipped fresh thyme, or 1/2 teaspoon dried thyme, crushed
  • 1/2 teaspoon salt-free lemon-pepper seasoning
  • Nonstick cooking spray
  • 2 cups chopped broccoli
  • 1/2 cup packaged coarsely shredded fresh carrots
  • 1 cup reduced-sodium chicken broth
  • 3/4 cup water
  • 2 cloves garlic, minced
  • 1 cup whole wheat couscous
  • 1 tablespoon fresh thyme sprigs (optional)
4.8/5 (11 Votes)

By

Preheat oven to 350 degrees

  • 2 and 2/3 cups All-Purpose flour (I used unbleached)
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 cup unsalted butter (2 sticks), softened
  • 1 and 3/4 cups granulated sugar
  • 1 Tbsp. grated lemon zest
  • 4 eggs, large
  • 1 cup and 1 Tbsp. plain Greek style yogurt
  • 3 Tbsp. milk (I used 2 percent)
  • 5 Tbsp. freshly squeezed lemon juice
  • 3/4 to 1 cup confectioners' sugar
  • 4 Tbsp. limoncello (lemon flavored liqueur)
4.4/5 (51 Votes)

By

This no-fail lemon meringue pie is the dessert recipe to choose when you need a great pie

  • 1 3/4 cups sugar
  • 6 tablespoons plus 2 teaspoons cornstarch
  • 1/8 teaspoon salt
  • 1 tablespoon grated lemon peel
  • 1/2 cup lemon juice
  • 4 large eggs, separated
  • 1 tablespoon butter or margarine
  • Baked 9-inch pie crust
  • 1/4 teaspoon cream of tartar
4.5/5 (35 Votes)

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Foolproof Lemon Meringue Pie Green Lemonade