Cooking with lemon - 833 recipes
More Lemon recipes
To-Die-For Buttermilk Pound Cake
By carmen-2
Make the most buttery pound cake with this To-Die-For Buttermilk Pound Cake! In the warmer seasons, grab your favor...
- 3 cups all purpose flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (2 sticks) cup butter
- 3 cups sugar
- 6 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1 cup buttermilk
Olive Garden Lemon Cream Cake
By Okcoja
This scrumptious copy-cat recipe is a perfect summer treat
- CAKE
- 1 Betty Crocker white cake mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 egg whites
- Note: These measurements are based on a Betty Crocker cake mix. If you chose to use a different brand, the ingredients and measurements might be different.
- Lemon Cream Filling
- 8 ounces cream cheese, softened
- 2 cups powdered sugar
- 3 tablespoons lemon juice
- 1 cup heavy whipping cream
- Vanilla Crumb Topping
- 1/2 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/4 cup cold butter
- 1/2 teaspoon vanilla extract
Lemon-Basil Ricotta Stuffed Shells in Champagne Cream Sauce
By cassiestott
Sometimes all one needs is a little pasta, a little cream sauce and a glass of champagne in the middle of the after...
- 1/2 cups lemon basil ricotta
- 1 cup pecorino romano, grated
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 clove garlic
- 3/4 cup champagne
- 1/2 cup heavy cream
- Kosher salt and black pepper, to taste
Lemon Cream Cheese Bars
By janeankatz
Pre-heat oven to 350. Mix crust ingredients and press into 9x9 greased pan
- Crust:
- 1 c. flour
- 1 stick butter
- 1/4 c. powdered sugar
- Filling:
- 8 oz. cream cheese
- 1/2 c. sugar
- 1 tsp lemon juice
- zest from lemon
- 1 tsp vanilla
- 1 tbsp sour cream
- Lemon Filling:
- 1 c. sugar
- 2 tbsp lemon juice
- zest from lemons
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 eggs
Lemon Sponge Pie
By theinletgirl
My family and I were traveling around Lancaster County, Pennsylvania one summer and we stopped in a little bakery i...
- 9 ” Pie Crust
- 3 Tbsp butter softened
- 1 and 1/2 cups of granulated sugar
- 4 egg yolks
- 3 Tbsp of all-purpose flour
- a pinch of salt
- 1 and 1/4 cup of milk
- 2 Tbsp of grated lemon zest
- 1/3 cup of lemon juice
- 4 egg whites
Chicken in Lemon-Caper Sauce - Weight Watchers
By á-11084
This healthier version of lemon-caper sauce works perfectly on these lightly floured strips of crispy fried chicken...
- 2tablespoons2 tablespoons all-purpose flour
- 1/2teaspoon1/2 teaspoon salt
- 4(1/4 pound)4 (1/4 pound) chicken breasts, thinly sliced
- 2teaspoons2 teaspoons olive oil
- 1/2cup1/2 cup reduced-sodium chicken broth
- 3tablespoons3 tablespoons lemon juice
- 1tablespoon1 tablespoon capers, drained and chopped
- 1tablespoon1 tablespoon unsalted butter
- 2tablespoons2 tablespoons fresh flat leaf parsley, chopped
Lemon on Lemon Shortbread Cookies
By longhornfans
Traditional shortbread infused with lemon zest and topped with lemon icing combine in our Lemon on Lemon Shortbread...
- SHORTBREAD RECIPE:
- 1 1/4 cups all-purpose flour
- 3 tablespoons sugar
- 1 1/2 teaspoons finely shredded lemon peel
- 1/2 cup butter
- Lemon Icing (recipe follows)
- Coarse decorating sugar, optional
- LEMON ICING:
- 1 cup sifted powdered sugar
- 1 teaspoon lemon juice or vanilla
- milk
Makeover Lemon Pound Cake
By á-382
1. Preheat oven to 350°. Coat a 9x5-in
- 1/4 cup butter, softened
- 3/4 cup sugar
- 3 large eggs
- 2 tablespoons canola oil
- 2 tablespoons lemon juice
- 2 teaspoons grated lemon peel
- 1 teaspoon vanilla extract
- 1-1/2 tablespoons poppy seeds, optional
- 1-1/2 cups all-purpose flour
- 2-1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup fat-free vanilla Greek yogurt
Lemon Brownies
By Heather_D
These brownies combine the refreshing taste of lemon with the dense consistency of fudge brownies
- Lemon Brownies:
- 1/2 cup unsalted butter, softened
- 3/4 cup flour
- 2 large eggs
- Zest from 2 lemons
- Juice from 2 lemons
- 3/4 cup sugar
- 1/4 tsp sea salt
- Lemon Cream Cheese Frosting:
- 8 oz. package cream cheese, at room temperature
- 1 1/2 cups powdered sugar
- 1 Tbsp fresh lemon juice
- Lemon zest (optional)
Lemon-Garlic Shrimp Scampi
By carvalhohm
This Lemon-Garlic Shrimp Scampi recipe is zestfully delicious
- 1 package linguine, prepared according to package instructions
- 1 pound large (16-20 count) shrimp, *shelled and deveined (leave the tail on, it looks fancier that way)
- 3 tablespoons butter
- 2 tablespoons olive oil
- 3-4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (add more if you like it hot!)
- 1/2 cup white wine
- 1 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon fresh lemon zest
- Freshly ground black pepper and salt to taste
- 2 tablespoons finely chopped parsley
- Parmesan cheese for sprinkling
- Extra chopped parsley for garnishing
Two Ingredient Lemon Bars
By á-24918
2 Ingredient Lemon Bars, oh yeah you read that right! Only 2 simple ingredients to make these melt in your mouth le
- 1 box angel food cake mix ( I use Betty Crocker)
- 2 cans (21 ounces each) lemon pie filling, I used Comstock pie filling
- Powdered sugar
- .
Lemon Cream Cake
By msippigrl
White or vanilla cake mix gets the most scrumptious makeover with a homemade lemon cream frosting and crunchy crumb...
- CAKE:
- 1 (16 1/4 ounce) box Betty Crocker Super Moist White cake mix or Golden Vanilla cake mix (plus ingredients to prepare)
- FROSTING:
- 1 (8 ounce) package cream cheese
- 2 cups confectioners sugar
- 1 teaspoon True Lemon crystallized lemon powder*
- 3 tablespoons fresh lemon juice (about 1 lemon)
- 1 cup very cold heavy whipping cream
- CRUMB TOPPING:
- 1/3 cup all-purpose flour
- 1/3 cup confectioners sugar
- 1/8 teaspoon salt
- 3 1/2 tablespoons cold unsalted butter, cut into cubes
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