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Pumpkin cookies recipes - 6 recipes

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Top rated Pumpkin cookies recipes

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1. Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy

  • FROSTING:
  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 cup canned pumpkin
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup chopped pecans
  • 1/4 cup packed brown sugar
  • 3 tablespoons butter
  • 1/4 cup 2% milk
  • 2-1/2 to 3 cups confectioners' sugar
4.8/5 (8 Votes)

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In a bowl, combine flour, baking powder, spices and salt

  • 4 c. all-purpose flour
  • 2 t. baking powder
  • 2 t. cinnamon
  • 1 t. allspice
  • 2 t. nutmeg
  • 1 t. salt
  • 2 c. margarine
  • 2 c. sugar
  • 2 eggs, beaten
  • 2 T. vanilla extract
  • 15-oz. can pumpkin
  • 2 c. semi-sweet chocolate chips
4.6/5 (7 Votes)

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Pumpkin and cream cheese together in a cookie, what more can you ask for

  • 3 cups all purpose flour
  • 1 tablespoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon ground cloves
  • 1 cup brown sugar
  • 1 cup Splenda (or white sugar)
  • 1 cup vegetable oil
  • 1 (15-ounce) can of pumpkin
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • CREAM CHEESE FILLING
  • 1 (8-ounce) package of cream cheese, softened
  • 1/2 cup unsalted butter, room temperature
  • 1 (16-ounce) package of powdered sugar
  • 1/2 teaspoon vanilla
  • One pinch of cinnamon
4.4/5 (16 Votes)

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The smell of pumpkin cookies in your oven is sure to grab your families attention

  • FROSTING:
  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1 cup margarine or butter, softened
  • 1 cup canned pumpkin
  • 1 teaspoon vanilla
  • 1 egg
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup chopped nuts
  • 3 tablespoons margarine or butter
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup milk
  • 1 1/2 to 2 cups powdered sugar
0/5 (0 Votes)

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Mix flour, oats, baking soda, cinnamon and salt in medium bowl

  • 3 1/2 cups all-purpose flour
  • 2 1/3 cups quick or old-fashioned oats
  • 1 3/4 tsp. baking soda
  • 2 tsp. ground cinnamon
  • 1 1/2 tsp. salt
  • 3 1/2 sticks butter, softened
  • 1 3/4 cups sugar
  • 1 3/4 cups packed packed brown sugar
  • 1 can (15 oz.) Libby's 100% pure pumpkin
  • 2 large eggs
  • 1 3/4 tsp. vanilla extract
  • 1 1/3 cups chopped walnuts
  • 1 1/3 cups raisins
  • Decorator icings (optional)
0/5 (0 Votes)

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Heat oven to 375 F. Mix sugar, pumpkin, shortening and orange peel

  • 1 Cup Sugar
  • 1 Cup Canned Pumpkin
  • 1/2 Cup Shortening
  • 1 Tbsp Grated Orange Peel
  • 2 Cups Flour
  • 1 Tsp Baking Powder
  • 1 Tsp Baking Soda
  • 1 Tsp Cinnamon
  • 1/4 Tsp Salt
  • 1/2 Cup Raisins
  • 1/2 Cup Chopped Nuts
0/5 (0 Votes)

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