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The best recipes for cookies - 328 recipes

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Chocolate chip cookies and ice cream are everyone's favorite

  • 16 cups vanilla ice-cream
  • 4 ounces unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1/3 cup caster sugar
  • 1/3 cup light brown sugar, firmly packed
  • 1 egg
  • 1 cup plain flour
  • 3/4 cup self-rising flour
  • 1/2 cup dark chocolate bits
  • 10 dark chocolate Melts
4.4/5 (67 Votes)

By

Need a hug? These Chocolate Hug Cookies with Hershey Kisses are better than any

  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 stick unsalted butter, softened
  • 3/4 cup light brown sugar, packed
  • 1/2 cup white sugar
  • 2 1/2 teaspoons vanilla extract
  • 2 large eggs
  • 1 bag Hershey's Hugs Kisses, wrappers removed
4/5 (108 Votes)

By

Chocolate Thumbprint Kiss Cookies are best made with Hot Cocoa Creme filled Hershey's Kisses or something similar

  • 1 stick butter
  • 2/3 cup granulated sugar
  • 1 egg yolk
  • 2 tablespoons milk
  • 3 teaspoons vanilla extract
  • 1 cup flour
  • 1/3 cup Hershey's cocoa
  • 1/4 teaspoon salt
  • 4 ounces semi-sweet mini morsels
  • a sprinkling of granulated sugar for rolling
  • powdered sugar for dusting
  • 30 Hershey's Kisses, unwrapped
4.2/5 (82 Votes)

By

Lemon bars are a classic cookie, with a shortbread crust and a lemon "curd" filling, dusted with powdered sugar

  • CRUST:
  • 1/2 cup butter, softened
  • 1 cup flour
  • 1/4 cup powdered sugar
  • FILLING:
  • Zest of 1 lemon
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 1 cup sugar
  • 2 tablespoons flour
  • 1/2 teaspoon baking powder
  • 2 eggs, beaten
4.5/5 (52 Votes)

By

These Lemon Crinkle Cookie baked sweet treats can be ready in only 15 minutes

  • 1 box lemon cake mix
  • 1 egg, lightly beaten
  • 2 cups Cool Whip, thawed (8 ounce container)
  • 1/2 to 1 cup powdered sugar
4.4/5 (62 Votes)

By

Can't decide between cookies and cake? You don't have to—this peanut butter chocolate chip cookie cake has it all...

  • 2/3 cup butter
  • 1/4 cup smooth peanut butter
  • 1 1/4 cup milk chocolate chips
  • 1 cup plain flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
4.4/5 (62 Votes)

By

These bright, fruity, fresh cookies combine flavors of cherry and lime in a unique cookie that's great for dessert ...

  • LIMEADE FROSTING:
  • 3/4 cup unsalted butter softened
  • 1/2 cup sugar
  • 1/2 cup icing sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 pack cherry Kool-aid (unsweetened)
  • 2 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter
  • 2 1/2 cups icing sugar
  • 1/2 pack lime Kool-aid
  • 3-4 tablespoon milk
  • maraschino cherries with stems
4.4/5 (60 Votes)

By

Anise extract in both the cookie and the glaze give this sweet handheld dessert an exotic flavor that will have eve

  • COOKIES:
  • 3 eggs
  • 3/4 cup sugar
  • 2 teaspoons anise extract
  • 4 teaspoons baking powder
  • 3/4 cup vegetable oil
  • 1/2 cup milk
  • 4 cups flour
  • GLAZE:
  • 2 cups powdered sugar
  • 2 to 3 tablespoons milk
  • 1 teaspoon anise extract
  • Sprinkles, for decorating
3.9/5 (115 Votes)

By

Dried cranberries, and white chocolate are a perfect match

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, room temperature
  • 1 cup brown sugar
  • 2 whole large eggs
  • 3 teaspoons vanilla
  • 1 teaspoon almond extract, optional
  • 1 cup dried cranberries
  • 1 cup white chocolate chips
  • 1 cup almonds, chopped or sliced
4.2/5 (65 Votes)

By

These cherry cookie bars could not be easier to whip up

  • 1 (17.5-ounce) pouch sugar cookie mix
  • 1/2 cup butter, melted
  • 1 egg
  • 1/4 teaspoon almond extract
  • 1 (21-ounce) can cherry pie filling
4.1/5 (93 Votes)

By

I love carrot cake, especially with pineapple and coconut

  • For the whoopies pies:
  • 1-1/2 cups brown sugar
  • 1/2 cup white sugar
  • 1-1/2 sticks unsalted butter, room temperature (3/4 cup)
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 2-1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp coarse salt (or 1/2 tsp table salt)
  • 1 tsp cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 2 cups quick cooking oats
  • 1-1/2 cups grated carrots (about 2 carrots)**
  • 1-1/4 cups golden raisins (optional)
  • NOTE: **You could leave out the carrots, and these would simply be Oatmeal Whoopie Pies
  • For the filling:
  • 3 cups confectioners' sugar
  • 1/2 cup (1 stick) unsalted butter, softened
  • 4 oz. cream cheese
  • 1 teaspoon pure vanilla extract
  • 3 Tablespoons pineapple jam (optional)
  • 1/4 sweetened coconut, toasted at 325F for about 10 minutes and cooled (optional)
4.2/5 (63 Votes)

By

Homemade goodness abounds in these yummy Soft and chewy sugar cookies loaded with extra sprinkles and topped with t...

  • COOKIES:
  • 6 cups flour, divided
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup butter, room temperature
  • 2 cups granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups light sour cream
  • FROSTING:
  • 1 cup butter, room temperature
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar
  • 6 tablespoons heavy cream
  • Sprinkles
4.3/5 (59 Votes)

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Soft Frosted Sugar Cookies Chocolate Chip Cookie Ice Cream Cake