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The best recipes for cookies - 328 recipes

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Peanut butter and chocolate chips combine in both the cookie bars and frosting to make a sweet no-bake treat that i

  • COOKIE BARS:
  • 1/2 cup unsalted butter, softened
  • 3/4 cup light brown sugar, packed
  • 1 teaspoon pure vanilla extract
  • 1/4 cup creamy peanut butter
  • 2 cups all-purpose flour
  • 1 (14-ounce) can sweetened condensed milk
  • 2 cups mini chocolate chip morsels
  • FROSTING:
  • 3/4 cup creamy peanut butter
  • 3/4 cup semi-sweet chocolate chip morsels
4.5/5 (44 Votes)

By

Snickerdoodle cookies are so soft and sweet

  • 1 cup soft shortening
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 3/4 cups gold medal flour
  • 2 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
4.5/5 (39 Votes)

By

Personally, I'm not a HUGE fan of peanut butter

  • 1 cup sugar
  • 1 cup Karo light corn syrup
  • 1 cup peanut butter, creamy or chunky
  • 6 cups cornflakes or other crispy corn cereal
  • Good quality milk or dark chocolate, for dipping or drizzling (optional)
4.6/5 (20 Votes)

By

MMMM! Sugar cookie cups filled with Nutella and sprinkled with toffee bits

  • 2 3/4 cups all-purpose flour
  • 1 teasppoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup butter, softened
  • 1 1/4 cups sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • Nutella
  • Toffee bits, optional
4.5/5 (42 Votes)

By

Gooey Butter Cookies are a perfect treat when you're craving something sweet

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup butter, softened
  • 1/4 teaspoon vanilla
  • 1 egg
  • 1 box Betty Crocker® SuperMoist® yellow cake mix
4.3/5 (52 Votes)

By

My new favorite cookie! Chewy, buttery cookies with two of my favorite tastes in every scrumptious bite!!

  • 1 1/4 cups all-purpose flour
  • Scant 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 stick (1/2-cup) unsalted butter, softened
  • 1/2 cup sugar
  • 1/2 cup light brown sugar, packed
  • 1 extra-large egg
  • 1/2 teaspoon vanilla extract
  • 1 cup sweetened flaked coconut*, lightly packed
  • 1/4 cup ground pecans (I used a nut grinder)
4.5/5 (22 Votes)

By

Soft Almond Sugar Cookies are unbelievably soft, slightly chewy, packed with almond flavor so good you don't even n

  • 1 1/2 cup sugar
  • 1 1/2 sticks unsalted butter, at room temperature
  • 2/3 cup shortening
  • 2 large eggs, at room temperature
  • 1 teaspoon pure almond extract
  • 2 3/4 cup cake flour
  • 1 cup all-purpose flour
  • 1 tablespoon cornstarch
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • Coarse sanding sugar
4.4/5 (42 Votes)

By

This recipe will satisfy your craving for something sweet! Pecan pie, cheesecake and shortbread make this the perfe

  • SHORTBREAD LAYER:
  • 1 1/2 cups all-purpose flour
  • 3/4 cup light brown sugar, firmly packed
  • 1/2 cup butter, softened
  • 1/2 cup pecans, finely chopped
  • CHEESECAKE LAYER:
  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
  • PECAN PIE LAYER:
  • 3/4 cup brown sugar, firmly packed
  • 1/2 cup light corn syrup
  • 1/3 cup butter, melted and cooled slightly
  • 3 large eggs, lightly beaten
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups pecans
4.4/5 (47 Votes)

By

You wouldn’t believe how easy these are to make! This one is staying in my recipe book for sure

  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup rolled oats (old fashioned)
  • 1/2 cup light-brown sugar, packed
  • 1/2 cup unsalted butter, softened
  • 3/4 cup raspberry jam, seedless if preferred
  • Omit salt if using salted butter
4.6/5 (34 Votes)

By

"Mom's and Grandma's special recipe handed down from generation to generation

  • Frosting:
  • 3/4 cup butter
  • 1/2 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 2 tablespoon lemon, almond, vanilla or anise extract
  • 3 cups flour
  • 1 tablespoon baking powder
  • 2 1/2 cup confectionary sugar
  • 3 tablespoons butter softened
  • 1 teaspoons of extract of your choice above
  • 2 to 3 tablespoons water to mix
  • Mix adding more water if this is too thick to spread, add more 10x sugar if it's too thin.. beat till smooth.
4.3/5 (55 Votes)

By

Fulfill your pumpkin cravings with these incredible snickerdoodle cookies

  • FILLING:
  • 3 3/4 cups all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly-ground ground nutmeg
  • 1 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 3/4 cup pumpkin puree
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 8 ounces cream cheese, softened
  • 1/4 cup sugar
  • 2 teaspoons vanilla extract
  • CINNAMON SUGAR COATING:
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • Dash of allspice
4.2/5 (65 Votes)

By

These caramel-filled apple cookies are surprisingly easy and such a crowd-pleaser! It's all the flavor of a caramel...

  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 (7.4-ounce) box Alpine Spiced Apple Cider Instant Drink Mix, not sugar free
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3 cups flour
  • 1 (14-ounce) bag of Kraft Caramels
4.8/5 (15 Votes)

Any burning questions? Our chefs answer!

Caramel Apple Cookies No Bake-Peanut Butter Cookie Bars