The best citrus recipes - 1350 recipes
More Citrus recipes
Texas Big Hairs Lemon-Lime Meringue Tarts
By AzWench
To Make the Crusts: Preheat the oven to 350 degrees
- Crust:
- 1 1/2 cups pecans or sliced almonds
- 1 cup unsalted butter, at room temperature, plus about 2 tablespoons for greasing tart pans
- 1 cup powdered sugar
- 2 teaspoons vanilla
- 1 1/2 cups flour
- 1/4 teaspoon salt
- Lemon-Lime Curd:
- 10 extra-large egg yolks (reserve the egg whites for the meringue)
- 1 1/2 cups sugar
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup freshly squeezec lime juice
- zest of 2 lemons
- 2 tablespoons unsalted butter
- Meringue:
- 10 extra-large egg whites, at room temperature
- 3 cups sugar
Lemon Bars
By á-177220
Light, tangy lemon desserts are a refreshing way to end any meal and these lemon bars won't disappoint, they're del
- CRUST:
- 7 tablespoons unsalted butter, melted
- 2 tablespoons sugar
- 3/4 teaspoons vanilla
- 1/4 teaspoon salt
- 1 cup unbleached all purpose flour
- TOPPING:
- 1 cup plus 2 tablespoons sugar
- 2 tablespoons unbleached all purpose flour
- 3 large eggs
- 1 1/2 teaspoons lemon zest, finely grated (organic is best)
- 1/2 cup fresh lemon juice
- 2 to 3 tablespoons powdered sugar for dusting (optional)
Blueberry Meyer Lemon Muffins with Streusel Crumb Topping
By dkanon
Meyer lemon and blueberry go beautifully here
- 8 ounces all purpose flour (about 1 1/2 cups)
- 3/4 cup sugar
- 2 teaspoons baking powder
- Pinch of salt
- Zest of 2 Meyer lemons
- 1/3 cup vegetable oil
- 1 extra large egg
- 1/3 cup milk
- 2 cups blueberries
- 1/2 cup sugar
- 2 1/2 ounces flour (1/2 cup)
- 1/4 cup butter
- 1 teaspoon cinnamon (cinnamon goes beautifully with blueberries)
Chicken Trinidad with Orange Rum Sauce
By Claude
Preheat oven to 350F Place breast in a plastic gallon bag and pound with a mallet until very flat
- Chicken Ingredients:
- 4 chicken breasts, boneless and skinless
- 2 tablespoons Angostura bitters
- salt and pepper to taste
- 1 lg apple peeled and finely diced
- 1/2 cup almonds chopped
- vegetable oil for frying
- 1 cup flour
- 3 lg eggs beaten
- 1 cup grated unsweetened coconut
- Sauce Ingredients:
- 2 cups orange juice
- 2 oz rum
- 2/3 cup cold unsalted butter cut into small pieces
- 4 tablespoons heavy cream
- 1-1/2 tablespoons corn starch
- Garnish:
- Crushed red pepper flakes to taste
- Chopped parsley
Jicama, Citrus and Watercress Salad
By á-174535
In a blender, combine the pomegranate juice, vinegar, agave nectar, mustard and lime zest
- 1/4 cup pomegranate juice
- 1 tablespoon seasoned rice vinegar
- 1 1/2 teaspoons agave nectar
- 1 1/2 teaspoons Dijon mustard
- 1/2 teaspoon finely grated lime zest
- 1/2 cup canola oil
- Salt and freshly ground pepper
- 1 red grapefruit
- 2 navel oranges
- 1 pound jicama, peeled and cut into 2-by-1/4-inch matchsticks
- 2 bunches watercress, thick stems discarded
- 1/3 cup pomegranate seeds
Lemon-Lavender Muffins
By á-51103
From Food
- MUFFINS
- 2/3 cup sugar
- 2 tablespoons dried lavender
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup whole milk
- 3 tablespoons fresh lemon juice
- 2 teaspoons grated lemon peel
- 1 egg
- 6 tablespoons unsalted butter, melted, cooled
- TOPPING
- 1/2 cup sugar
- 1 teaspoon grated lemon peel
- 1/4 cup unsalted butter, melted
Carrot Lime Zinger
By BlueSchmoo
Wash, prep and peel produce, juice pour over ice, add coconut water to adjust to your liking Note: The amount of c...
- 3 Large Carrots
- 2 Pears
- 2 Limes
- 1 1/2 " piece Ginger
- 2-3 Romaine Lettuce Leaves
- 2-4 oz Coconut water
Mandarin Orange Pineapple Cake
By LRay
Try this delicious Mandarin Orange Pineapple Cake recipe
- Cake:
- 1 package golden butter cake mix
- 1 can mandarin oranges with juice, 11 ounces
- 3/4 cup oil
- 4 eggs
- Frosting:
- 1 Cool Whip, 13 1/2 oz.
- 1 package vanilla instant pudding, 3 ounces
- 1 can crushed pineapple, 20 ounces
Starbuck’s Iced Lemon Pound Cake Copycat Recipe
By sschwartz
A couple weeks ago I stopped in a Starbucks to get a yogurt parfait and saw the famous Starbucks iced lemon pound c...
- ICING:
- 1 box yellow cake mix
- 4.3 ounce instant or cook and serve Lemon pudding mix
- 1/2 cup vegetable oil
- 4 large eggs
- 1/2 cup milk
- 8 ounces sour cream
- 6 tablespoons freshly squeezed lemon juice
- 2 1/2 cups powdered sugar
- 3-4 tablespoons freshly squeezed lemon juice
Crudo of Scallop with Honeydew, Cucumbers and Puffed Rice in a Meyer Lemon Vinaigrette
By Dunjab
To make the puffed rice: In a medium sauce pan heat oil to 325°F
- For the puffed rice:
- 1 seedless Japanese or English cucumber, cut into at least 40 paper-thin slices
- 2-3 large or 4 medium-sized diver scallops,cut into at least 20 1/4-inch slices
- 1/2 teaspoon sea salt
- 1/2 cup Meyer lemon vinaigrette (recipe follows)
- 1/4 cup honeydew, chopped into small dice
- 4 tablespoons puffed wild rice (recipe follows)
- 3 cups grapeseed oil
- 1/2 cup wild rice, uncooked
- 1 teaspoon kosher salt
- For the Meyer lemon vinaigrette:
- Zest from one Meyer lemon
- 4 tablespoons Meyer lemon juice (about 2 lemons)
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
- 1 tablespoon kosher salt
- Pinch of cayenne pepper
- 3/4 cup grapeseed oil
Neely's Lemon Pasta Salad
By heathergoodman
Total Time: 30 min. Prep10 min
- Salt
- 1 pound corkscrew pasta
- 1 pound asparagus
- 2 tablespoons Dijon mustard
- 1 garlic clove, minced
- 1/4 cup fresh lemon juice
- 1/4 cup extra-virgin olive oil
- Freshly ground black pepper
- 1 pint cherry tomatoes, halved
- 1/4 cup freshly chopped dill leaves
- 1 cup frozen peas, defrosted
- 7 ounces crumbled feta cheese
Orange Cool Whip Salad
By Orion
Mix Cool Whip and dry jello in a large bow
- 12 oz Cool Whip
- 6 oz box orange jello
- 8 oz sour cream
- 12 oz small curd cottage cheese
- 1 can mandarin oranges, drained
- 8 oz crushed pineapple, drained
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