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The best citrus recipes - 1350 recipes

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Suggestions: lemon, orange, lime, grapefruit

More Citrus recipes

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Fresh key limes are the secret to this refreshing key lime pound cake

  • POUND CAKE
  • 4 sticks butter, room temperature (one pound)
  • 3 cups sugar
  • 6 large eggs, room temperature
  • 4 cups all-purpose flour
  • 1/2 cup fresh key lime juice
  • 1/4 cup evaporated milk, (I always keep a good number of those small, 5 ounce cans in my pantry.)
  • 4 teaspoons key lime zest, minced
  • 1 teaspoon vanilla
  • ICING
  • 8 ounces cream cheese, room temperature
  • 3 to 4 tablespoons butter, room temperature
  • 4 cups confectioner’s sugar
  • 1/4 cup freshly squeezed key lime juice
  • 2 to 3 teaspoons key lime zest
  • 1 teaspoon vanilla extract
3.7/5 (261 Votes)

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Perfect way to prepare any type of white fish with a lemon butter sauce

  • 2 pounds cod fillet, or any white fish
  • 1/4 cup butter or margarine
  • 2 tablespoons lemon juice
  • 1/4 cup all purpose flour
  • Dash paprika, to taste
  • Salt and pepper, to taste
3.8/5 (191 Votes)

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A healthy morning snack or after work out refuel!

  • 2 Cold Medium size grapefruits
  • 1-1 1/2 TBSP of Raw Honey
  • Optional: a sprinkle of minced ginger
4.4/5 (57 Votes)

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On a hot summer's day, what could be more refreshing than ice-cold frozen lemonade—with a grown-up twist!

  • 12 ounces vodka
  • 12 ounces frozen lemonade concentrate
  • Zest of 1 lemon
  • 24 ounces cold water
  • Lemon slices for garnish
4.1/5 (78 Votes)

Cooking for 2? This is the recipe for you

  • Nonstick cooking spray
  • 1 teaspoon extra virgin olive oil
  • 2 to 3 garlic cloves, minced
  • 8 ounces shrimp, deveined and sliced in half lengthwise
  • 1/2 cup frozen green peas, thawed
  • 1/3 cup carrots, coarsely shredded
  • 1/2 cup reduced sodium chicken broth
  • 1 tablespoon processed light cream cheese
  • 2 cups cooked farfalle (bowtie) pasta, cooked without salt
  • 3 tablespoons Parmesan cheese, grated
  • 1/2 teaspoon fresh lemon rind, grated
  • 1/8 teaspoon salt
  • Fresh ground black pepper to taste
  • Fresh chives, chopped (Optional)
4.4/5 (59 Votes)

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These bright, fruity, fresh cookies combine flavors of cherry and lime in a unique cookie that's great for dessert ...

  • LIMEADE FROSTING:
  • 3/4 cup unsalted butter softened
  • 1/2 cup sugar
  • 1/2 cup icing sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 pack cherry Kool-aid (unsweetened)
  • 2 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter
  • 2 1/2 cups icing sugar
  • 1/2 pack lime Kool-aid
  • 3-4 tablespoon milk
  • maraschino cherries with stems
4.4/5 (60 Votes)

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Heat oven to 350°F (325°F for dark or nonstick pan)

  • 1 cup very hot water
  • 1 box (4-serving size) raspberry-flavored gelatin
  • 1 box Betty Crocker® SuperMoist® white cake mix
  • 1/2 cup frozen (thawed) lemonade concentrate
  • 1/4 cup water
  • 1/3 cup vegetable oil
  • 4 egg whites
  • 1 container Betty Crocker® Whipped vanilla frosting
  • 1 cup frozen (thawed) whipped topping
  • 1 1/2 cups fresh raspberries, if desired
  • Lemon peel strips, if desired
4.5/5 (52 Votes)

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The tangy taste of lemon makes this a great addition to any meal

  • Lemon Glaze:
  • 12 Rhodes™ Dinner Rolls, thawed but still cold
  • 1/2 cup sugar
  • grated zest from 3 lemons
  • 1/3 cup butter, melted
  • 2 ounces cream cheese, softened
  • 1 tablespoon fresh lemon juice
  • 1/3 cup powdered sugar
4.6/5 (41 Votes)

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Sweet and savory Orange Glazed Pork Chops prepared in a pressure cooker

  • 1 tablespoon vegetable oil
  • 4 thick cut pork chops, about 1 1/4 inch thick
  • Salt and pepper
  • 1 cup chicken stock or broth
  • 1 teaspoon orange zest
  • 1/4 t dried thyme
  • 1/4 t onion powder
  • 1/2 cup orange marmalade
  • 2 tablespoon fresh orange juice
  • 1 tablespoon apple cider vinegar
  • 2 teaspoon soy sauce
  • 1 teaspoon cornstarch
4.6/5 (42 Votes)

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Great side dish for grilled steak, chicken, pork chops, shrimp, fish

  • 1 cup uncooked orzo pasta
  • 1 (14.5 oz) can chicken broth (I used reduced-sodium)
  • 2 cups water
  • 1/2 teaspoon salt
  • 1/2 cup frozen sweet peas
  • 1 tablespoon butter, divided
  • 1 teaspoon olive oil
  • 1 medium clove garlic, minced (1/2 tsp)
  • Grated zest of 1 lemon (1 Tbl)
  • 1 1/2 - 2 tablespoons fresh lemon juice (half a lemon)
  • 1/2 cup whole milk
  • 1/3 cup grated Parmesan cheese
  • 1/4 teaspoon freshly cracked black pepper, or to taste
  • Salt, to taste
4.5/5 (46 Votes)

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Preheat oven to 425°F

  • 2 cups (240g) unbleached all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 cup (50g) granulated sugar
  • 1/2 teaspoon salt
  • 2 teaspoons orange zest, divided
  • 5 tablespoons (70g) chilled, unsalted butter, sliced to 1/4-inch pieces
  • 1 1/2 cups (135g) cranberries (fresh or frozen)
  • 1/2 cup (65g) blueberries
  • 1 cup (230ml) heavy whipping cream
  • 3 tablespoons (43g) melted butter, divided
  • 1 1/2 cups (175g) powdered sugar
  • 2-3 tablespoons orange juice
4.6/5 (45 Votes)

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1 cup(s) quinoa, rinsed Arrange oven rack 4 to 6 inches from broiler heat source

  • 1 cup(s) quinoa, rinsed
  • 1 orange
  • 1 chipotle chile in adobo sauce
  • 2 teaspoon(s) adobo sauce (from chipotle chiles)
  • 1 clove(s) garlic, peeled
  • 1/2 teaspoon(s) ground cumin
  • 1 bunch(es) radishes, trimmed, halved, and thinly sliced
  • 1/2 cup(s) (from 1 ear) fresh corn kernels
  • 1/2 cup(s) fresh cilantro leaves, chopped
  • 2 green onions, sliced
  • Salt
  • 4 piece(s) (5 ounces each) skinless salmon fillet
4.6/5 (44 Votes)

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Chipotle-Orange-Glazed Salmon Recipe Key Lime Pound Cake with Key Lime Cream Cheese Icing