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The best citrus recipes - 1350 recipes

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More Citrus recipes

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Thaw lemonade and mix with remaining ingredients

  • 1 (6 oz) can frozen lemonade
  • 1 (14 oz) can sweetened condensed milk
  • 1 (8 oz) container Cool Whip
  • 1 graham cracker crust
5/5 (2 Votes)

By

Quick, easy, healthy and delicious tilapia recipe

  • Vegetable cooking spray
  • 4 tilapia fillets, about 1 1/2 pounds
  • 1 cup Pace® Tequila Lime Salsa
  • 1/4 cup crumbled feta or queso fresco cheese
  • Chopped fresh cilantro leaves, optional
5/5 (2 Votes)

By

HOLIDAY TAPA CHILE DE ARBOL 1

  • HOLIDAY TAPA CHILE DE ARBOL
  • 16 Shrimp (16/20 size), peeled and marinated
  • 2 tablespoons olive oil
  • 1 teaspoon chile de arbol paste (see recipe below)
  • 1 whole jicama, cut into sticks, 1/2 inch by 3 inches long
  • 1 ounce crumbled feta cheese
  • 1/2 cup lemon feta vinaigrette (see recipe below)
  • 1 tablespoon minced chives
  • 1 cup thinly sliced radishes
  • 1 cup cilantro leaves, removed from stem
  • LEMON FETA VINAIGRETTE
  • 1/4 cup fresh lemon juice
  • 1/4 cup champagne wine vinegar
  • 1 egg yolk
  • 1 ounce water
  • 2 cups olive oil
  • 1 cup feta cheese, crumbled
  • CHILE DE ARBOL PASTE
  • 10 chiles de arbol, seeded and soaked overnight
  • 5 cloves garlic, chopped
  • 4 tablespoons olive oil
  • 2 1/2 teaspoons caraway seeds, ground
  • 2 1/2 teaspoons coriander seeds, ground
  • 1 tablespoon kosher salt
5/5 (2 Votes)

By

Mix together the pulp and baking powder soda

  • 1 cup persimmon plup mixed with 1 1/2 teaspoons lemon juice
  • 1 teaspoon baking powder
  • 1 egg
  • 1 cup sugar
  • 1/2 cup salad oil
  • 1 cup raisins
  • 1 3/4 cups unsifted flour
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1 cup chopped walnuts
  • LEMON GLAZE
4/5 (4 Votes)

By

These Vietnamese green papaya spring rolls are delightfully refreshing and low in fat and calories which make them ...

  • GREEN PAPAYA SALAD:
  • 1 small green papaya
  • 1/2 cup peanuts, roughly chopped, can use salted or unsalted
  • 1 to 2 cups bean sprouts
  • 1 to 2 tomatoes, cut into long thin strips
  • 1 red chili, minced, plus more to taste
  • 3 green onions cut into ribbons
  • 1/2 cup fresh Vietnamese basil, torn
  • 1/2 cup fresh cilantro, chopped
  • 1/2 teaspoon fish sauce or soy sauce
  • 2 tablespoon oil
  • 2 tablespoon fish sauce
  • 3 tablespoon lime juice
  • 1/2 to 1 tablespoons honey or agave
  • SPRING ROLLS:
  • 12 square rice paper sheets
  • 3 ounces rice vermicelli
  • 1/2 head of green, red, or romaine lettuce, about 12 leaves
  • 1 large carrot julienne or shredded
  • 1/4 cup each Vietnamese basil, mint or coriander
  • 2 to 3 cups Green Papaya Salad
  • SPICY PEANUT SAUCE:
  • 1/4 cup peanut butter, smooth or crunchy
  • 3/4 cup of water
  • 1 teaspoon Sriracha sauce
  • 1 tablespoon Hoisin sauce
  • 1 tablespoon peanuts, chopped
  • VIETNAMESE FISH SAUCE:
  • 1/3 cup fish sauce
  • 3 tablespoons water
  • 1/2 cup lime juice
  • 6 tablespoons sugar
  • 1 large garlic clove, crushed, peeled, and minced
  • 1 medium shallot, crushed peeled, and minced
  • 1 Thai chili pepper, seeded, and minced
5/5 (2 Votes)

By

POUR 2 cups milk into large bowl

  • 2 cups cold milk
  • 2 pkg. (4-serving size each) JELL-O Lemon Flavor Instant Pudding
  • 1 Tbsp. lemon juice
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 2-1/2 cups JET-PUFFED Miniature Marshmallows, divided
  • 2 Tbsp. cold milk
4.4/5 (8 Votes)

By

Make the marinade by stirring together the molasses, orange juice concentrate, apple cider vinegar, dijon mustard, ...

  • 2 lbs (6 chops) thick-cut pork chops
  • 1/4 cup molasses
  • 1/4 cup orange juice concentrate
  • 1 Tbsp apple cider vinegar
  • 1 Tbsp dijon mustard
  • 1/4 tsp garlic powder
  • 1/2 tsp salt
  • 2 Tbsp vegetable oil
4.5/5 (44 Votes)

By

For the Tart Shells, in a large bowl stir together flour, the 1/3 cup sugar, and the 2 tsp shredded lemon peel

  • Tart Shells:
  • 1 1/3 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 2 tsp finely shredded lemon peel
  • 1/2 cup cold butter
  • 2 egg yolks, beaten
  • 2 tbsp cold water
  • Lemon Cream Filling:
  • 1 egg yolk
  • 1/2 cup sweetened condensed milk
  • 1/4 cup lemon juice
  • 1/8 tsp salt
  • Lemon Curd:
  • 3 egg yolks
  • 1/2 cup granulated sugar
  • 2 tsp cornstarch
  • 1 tsp finely shredded lemon peel
  • 1/3 cup lemon juice
  • 3 tbsp water
  • 2 tbsp butter
  • Meringue:
  • 4 egg whites
  • 1 tsp vanilla
  • 1/2 tsp cream of tartar
  • 1/2 cup granulated sugar
  • 1 tbsp powdered sugar
4.4/5 (49 Votes)

By

*Make Lavender Simple Syrup by boiling together 1/2 C

  • 1/4 C. Lavender Simple Syrup*
  • 1/4 C. Fresh Lemon Juice
  • 1 1/2 oz. Vodka
  • 1 C. Sparkling Water
4.7/5 (29 Votes)

By

I enjoy the adventures in taste when I try now recipes

  • Pork:
  • 6 T Olive oil
  • 2 t Orange zest grated
  • 2 t Rosemary leaves minced
  • 1 1/2-2 lb Pork Tenderloin
  • S&P to taste
  • Sauce:
  • 1 Shallot minced
  • 1/2 c Red Wine
  • 1/2 c Chicken stock
  • 3 T Butter cold & sliced
  • 1 T Balsamic vinegar
  • 1 t Rosemary leaves minced
  • 1 t Orange zest grated
  • S&P to taste
4.7/5 (27 Votes)

By

Tautog, or blackfish, is often called the poor man's lobster

  • 1 pound fresh Tautog or blackfish fillet
  • 1/4 cup butter or margarine
  • 2 tablespoon lemon juice
  • 2 tablespoon fresh chives, chopped or 1 tablespoon dried
  • 2 tablespoon fresh parsley, chopped
  • 3 tablespoon fresh dill, chopped or 1 1/2 teaspoon dried
  • dash cayenne pepper to taste
  • paprika to taste
  • 1/4 cup salt, plus more to taste
3.7/5 (145 Votes)

By

These morning buns could easily double as dessert

  • Roll Ingredients:
  • 1 package (2 1/4 teaspoons) active dry yeast
  • 1/4 cup warm water (100-110 degrees F)
  • 2 tablespoons white vinegar
  • 2 cups milk minus 2 tablespoons, room temperature
  • 2/3 cup cold shortening
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 5 cups flour
  • 2 tablespoons butter, melted, for after baking
  • Filling Ingredients:
  • 2 (8-ounce) packages cream cheese, softened
  • zest of 1 lemon (reserve a little for topping)
  • 1/2 cup sugar
  • 2 tablespoons lemon juice
  • 1 egg, room temperature
  • 1 stick salted butter (or 1 stick unsalted butter and 1/4 teaspoon salt), melted
  • Glaze Ingredients:
  • 2 cups powdered sugar
  • 1 table lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/4 about 1/4 cup milk
  • extra lemon zest
4.6/5 (34 Votes)

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