The best citrus recipes - 1350 recipes
More Citrus recipes
Easy Lemon Cloud Pie
By á-4099
Thaw lemonade and mix with remaining ingredients
- 1 (6 oz) can frozen lemonade
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) container Cool Whip
- 1 graham cracker crust
Pace Tequila Lime Tilapia
By LFritz527
Quick, easy, healthy and delicious tilapia recipe
- Vegetable cooking spray
- 4 tilapia fillets, about 1 1/2 pounds
- 1 cup Pace® Tequila Lime Salsa
- 1/4 cup crumbled feta or queso fresco cheese
- Chopped fresh cilantro leaves, optional
Holiday Tapa Chile de Arbol (Marinated Shrimp with Lemon Feta Vinaigrette
By elvia_saucedo
HOLIDAY TAPA CHILE DE ARBOL 1
- HOLIDAY TAPA CHILE DE ARBOL
- 16 Shrimp (16/20 size), peeled and marinated
- 2 tablespoons olive oil
- 1 teaspoon chile de arbol paste (see recipe below)
- 1 whole jicama, cut into sticks, 1/2 inch by 3 inches long
- 1 ounce crumbled feta cheese
- 1/2 cup lemon feta vinaigrette (see recipe below)
- 1 tablespoon minced chives
- 1 cup thinly sliced radishes
- 1 cup cilantro leaves, removed from stem
- LEMON FETA VINAIGRETTE
- 1/4 cup fresh lemon juice
- 1/4 cup champagne wine vinegar
- 1 egg yolk
- 1 ounce water
- 2 cups olive oil
- 1 cup feta cheese, crumbled
- CHILE DE ARBOL PASTE
- 10 chiles de arbol, seeded and soaked overnight
- 5 cloves garlic, chopped
- 4 tablespoons olive oil
- 2 1/2 teaspoons caraway seeds, ground
- 2 1/2 teaspoons coriander seeds, ground
- 1 tablespoon kosher salt
Lemon-Glazed Persimmon Bars
By dcarriger56
Mix together the pulp and baking powder soda
- 1 cup persimmon plup mixed with 1 1/2 teaspoons lemon juice
- 1 teaspoon baking powder
- 1 egg
- 1 cup sugar
- 1/2 cup salad oil
- 1 cup raisins
- 1 3/4 cups unsifted flour
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 cup chopped walnuts
- LEMON GLAZE
Green Papaya Spring Rolls
By joylicious
These Vietnamese green papaya spring rolls are delightfully refreshing and low in fat and calories which make them ...
- GREEN PAPAYA SALAD:
- 1 small green papaya
- 1/2 cup peanuts, roughly chopped, can use salted or unsalted
- 1 to 2 cups bean sprouts
- 1 to 2 tomatoes, cut into long thin strips
- 1 red chili, minced, plus more to taste
- 3 green onions cut into ribbons
- 1/2 cup fresh Vietnamese basil, torn
- 1/2 cup fresh cilantro, chopped
- 1/2 teaspoon fish sauce or soy sauce
- 2 tablespoon oil
- 2 tablespoon fish sauce
- 3 tablespoon lime juice
- 1/2 to 1 tablespoons honey or agave
- SPRING ROLLS:
- 12 square rice paper sheets
- 3 ounces rice vermicelli
- 1/2 head of green, red, or romaine lettuce, about 12 leaves
- 1 large carrot julienne or shredded
- 1/4 cup each Vietnamese basil, mint or coriander
- 2 to 3 cups Green Papaya Salad
- SPICY PEANUT SAUCE:
- 1/4 cup peanut butter, smooth or crunchy
- 3/4 cup of water
- 1 teaspoon Sriracha sauce
- 1 tablespoon Hoisin sauce
- 1 tablespoon peanuts, chopped
- VIETNAMESE FISH SAUCE:
- 1/3 cup fish sauce
- 3 tablespoons water
- 1/2 cup lime juice
- 6 tablespoons sugar
- 1 large garlic clove, crushed, peeled, and minced
- 1 medium shallot, crushed peeled, and minced
- 1 Thai chili pepper, seeded, and minced
Triple-Layer Lemon Meringue Pie
By melissawelch
POUR 2 cups milk into large bowl
- 2 cups cold milk
- 2 pkg. (4-serving size each) JELL-O Lemon Flavor Instant Pudding
- 1 Tbsp. lemon juice
- 1 HONEY MAID Graham Pie Crust (6 oz.)
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 2-1/2 cups JET-PUFFED Miniature Marshmallows, divided
- 2 Tbsp. cold milk
Orange Molasses Pork Chops
By Susan52
Make the marinade by stirring together the molasses, orange juice concentrate, apple cider vinegar, dijon mustard, ...
- 2 lbs (6 chops) thick-cut pork chops
- 1/4 cup molasses
- 1/4 cup orange juice concentrate
- 1 Tbsp apple cider vinegar
- 1 Tbsp dijon mustard
- 1/4 tsp garlic powder
- 1/2 tsp salt
- 2 Tbsp vegetable oil
Lemon Meringue Tarts
By june
For the Tart Shells, in a large bowl stir together flour, the 1/3 cup sugar, and the 2 tsp shredded lemon peel
- Tart Shells:
- 1 1/3 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 tsp finely shredded lemon peel
- 1/2 cup cold butter
- 2 egg yolks, beaten
- 2 tbsp cold water
- Lemon Cream Filling:
- 1 egg yolk
- 1/2 cup sweetened condensed milk
- 1/4 cup lemon juice
- 1/8 tsp salt
- Lemon Curd:
- 3 egg yolks
- 1/2 cup granulated sugar
- 2 tsp cornstarch
- 1 tsp finely shredded lemon peel
- 1/3 cup lemon juice
- 3 tbsp water
- 2 tbsp butter
- Meringue:
- 4 egg whites
- 1 tsp vanilla
- 1/2 tsp cream of tartar
- 1/2 cup granulated sugar
- 1 tbsp powdered sugar
Sparkling Lavender Lemonade
By shauna
*Make Lavender Simple Syrup by boiling together 1/2 C
- 1/4 C. Lavender Simple Syrup*
- 1/4 C. Fresh Lemon Juice
- 1 1/2 oz. Vodka
- 1 C. Sparkling Water
Orange Rosemary Pork Tenderloin
By rollingstone577
I enjoy the adventures in taste when I try now recipes
- Pork:
- 6 T Olive oil
- 2 t Orange zest grated
- 2 t Rosemary leaves minced
- 1 1/2-2 lb Pork Tenderloin
- S&P to taste
- Sauce:
- 1 Shallot minced
- 1/2 c Red Wine
- 1/2 c Chicken stock
- 3 T Butter cold & sliced
- 1 T Balsamic vinegar
- 1 t Rosemary leaves minced
- 1 t Orange zest grated
- S&P to taste
Tautog Baked in Herbed Butter
By JimMac, www.rovingculinarian.com
Tautog, or blackfish, is often called the poor man's lobster
- 1 pound fresh Tautog or blackfish fillet
- 1/4 cup butter or margarine
- 2 tablespoon lemon juice
- 2 tablespoon fresh chives, chopped or 1 tablespoon dried
- 2 tablespoon fresh parsley, chopped
- 3 tablespoon fresh dill, chopped or 1 1/2 teaspoon dried
- dash cayenne pepper to taste
- paprika to taste
- 1/4 cup salt, plus more to taste
Lemon Cheesecake Morning Buns
By wing118677
These morning buns could easily double as dessert
- Roll Ingredients:
- 1 package (2 1/4 teaspoons) active dry yeast
- 1/4 cup warm water (100-110 degrees F)
- 2 tablespoons white vinegar
- 2 cups milk minus 2 tablespoons, room temperature
- 2/3 cup cold shortening
- 3 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 5 cups flour
- 2 tablespoons butter, melted, for after baking
- Filling Ingredients:
- 2 (8-ounce) packages cream cheese, softened
- zest of 1 lemon (reserve a little for topping)
- 1/2 cup sugar
- 2 tablespoons lemon juice
- 1 egg, room temperature
- 1 stick salted butter (or 1 stick unsalted butter and 1/4 teaspoon salt), melted
- Glaze Ingredients:
- 2 cups powdered sugar
- 1 table lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 about 1/4 cup milk
- extra lemon zest
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