The best citrus recipes - 1350 recipes
More Citrus recipes
Cheesecake Bars, Lemon
By Crick
Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 box Betty Crocker® SuperMoist® lemon or yellow cake mix
- 1/3 cup butter or margarine, softened
- 3 eggs
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 2 teaspoons grated lemon peel
- 2 tablespoons lemon juice
Lemon Meringue Pie, Traditional Recipe
By jlawrin
Preheat oven to 350°F. Combine 1 cup sugar and corn starch in medium saucepan
- 1 cup sugar
- 1/4 cup Argo® or Kingsford's® Corn Starch
- 1-1/2 cups cold water
- 3 egg yolks, slightly beaten
- Grated peel of 1 lemon
- 1/4 cup lemon juice
- 1 tablespoon butter OR margarine
- 1 baked (9-inch) pie crust
- 3 egg whites
- 1/3 cup sugar
Orange Creamsicle Fudge
By á-23163
Orange Creamsicle Fudge featuring swirls of sweet delight! A much as I like making these, the best part is watching
- 6 ounces (1 1/2 sticks) butter
- 2 cups granulated sugar
- 3/4 cup heavy cream
- 1 package (12 ounce) white chocolate chips
- 1 jar (7 ounce) marshmallow cream, or fluff
- 1 tablespoon orange extract
- Orange (or a combination of red and yellow) food coloring
Lemon Cranberry Cookies
By Niecer
I wish I could fit the words “melt in your mouth” somewhere in the title of these cookies
- Lemon Glaze:
- 2 1/4 cups flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup sugar
- 2 Tbsp lemon zest
- 1 cup unsalted butter, room temperature
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups fresh cranberries, diced
- 1/2 cup powdered sugar
- 1 Tbsp lemon juice
Chicken in Lemon Butter Caper Sauce
By PineyCook
Chicken Cut the chicken breast halves horizontally, butterflying them open
- Sauce
- 12 tablespoons cold unsalted butter, cut into 1⁄2-inch pieces, divided
- 2 Tbsp finely chopped yellow onion
- 2 garlic cloves, minced
- 1 ⁄3 cup Pinot Grigio (I used Cavit)
- 3 Tbsp fresh lemon juice
- Kosher salt
- pepper
- 1/4 cup capers, rinsed
- Chicken
- 4 boneless, skinless chicken breast halves (or use cutlets)
- 2 Tbsp grated Parmesan cheese
- 1/3 cup flour
- Salt and pepper
- olive oil
- 8 oz angel hair pasta, cooked and drained
Thai Coconut Curry Chicken with Chili-Lime Sauce
By Chez_Alexander
1. Open coconut milk. Scrape 2 TBS coconut solids from tops of cans
- 3 TBS peanut oil
- 4 (4 oz) skinless chicken thighs
- 2 cloves garlic, minced
- 3 TBS red curry paste
- 2 (13.5 oz) cans coconut milk (do not shake before opening!)
- 3 TBS brown sugar
- 2 TBS Thai fish sauce
- 2 TBS lime juice (~ 1 lime)
- 1 small sweet potato, peeled and cut into chunks
- 1 small can pineapple chunks, drained
- 1/2 cup frozen peas
- Fresh, chopped basil or cilantro, for garnish
- 1 TBS chili-lime salt
- 2 TBS lime juice (~ 1 lime)
Lemon Pepper Tuna
By á-174535
Delicious dinner of lemon pepper tuna steaks served over couscous with broccoli and carrots
- 4 fresh or frozen tuna steaks, cut 1-inch thick (about 1 pound)
- 2 tablespoons lemon juice
- 1 teaspoon reduced-sodium soy sauce
- 1 teaspoon snipped fresh thyme, or 1/2 teaspoon dried thyme, crushed
- 1/2 teaspoon salt-free lemon-pepper seasoning
- Nonstick cooking spray
- 2 cups chopped broccoli
- 1/2 cup packaged coarsely shredded fresh carrots
- 1 cup reduced-sodium chicken broth
- 3/4 cup water
- 2 cloves garlic, minced
- 1 cup whole wheat couscous
- 1 tablespoon fresh thyme sprigs (optional)
Lemon Yogurt Mini-Bundt Cakes with Limoncello Glaze
By Dr_Mom
Preheat oven to 350 degrees
- 2 and 2/3 cups All-Purpose flour (I used unbleached)
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 cup unsalted butter (2 sticks), softened
- 1 and 3/4 cups granulated sugar
- 1 Tbsp. grated lemon zest
- 4 eggs, large
- 1 cup and 1 Tbsp. plain Greek style yogurt
- 3 Tbsp. milk (I used 2 percent)
- 5 Tbsp. freshly squeezed lemon juice
- 3/4 to 1 cup confectioners' sugar
- 4 Tbsp. limoncello (lemon flavored liqueur)
Sweet Potato Tots with Cilantro-Lime Sauce
By davidv
I don't know about you, but I never outgrew my love of tater tots
- Sauce:
- 1/2 cup sour cream
- 1/4 cup fresh cilantro leaves, rough chopped
- 1/2 of a jalapeño pepper, stemmed, seeded, and minced
- 1 scallion, minced
- 1 Tbsp lime juice
- 1/2 tsp sugar
- 3-1/2 tsp salt, divided
- 3/4 tsp black pepper, divided
- Tots:
- 2 medium-size sweet potatoes, peeled and cut in large pieces
- 1/4 cup flour, plus additional for rolling
- 1 tsp cornstarch
- 1 tsp chili powder
- 2 cups panko breadcrumbs
- 2 egg whites, beaten
- Oil, for frying
Foolproof Lemon Meringue Pie
By AzWench
This no-fail lemon meringue pie is the dessert recipe to choose when you need a great pie
- 1 3/4 cups sugar
- 6 tablespoons plus 2 teaspoons cornstarch
- 1/8 teaspoon salt
- 1 tablespoon grated lemon peel
- 1/2 cup lemon juice
- 4 large eggs, separated
- 1 tablespoon butter or margarine
- Baked 9-inch pie crust
- 1/4 teaspoon cream of tartar
Lemon Coconut Cake
By SkinnyMom
This light, fluffy, and amazingly delicious cake screams spring
- 16 oz box Angel Food Cake
- 1 oz box Jell-O® Lemon Sugar-Free/Fat-Free Pudding Dessert
- 2 cups skim milk
- 5.3 oz lemon non-fat Greek yogurt
- 2 lemons
- 8 oz container Cool Whip® Free
- 1 1/2 cups coconut flakes
Zucchini Cake with Lemon Cream Cheese Frosting
By á-25138
(makes a 6" triple layered cake or 9x13 cake) recipe adapted from allrecipes
- Cake:
- 3 C flour
- 3 C white sugar
- 1 tsp salt
- 1 1/2 tsp baking soda
- 1 tsp baking powder
- 2 1/2 tsp cinnamon
- 4 eggs
- 1 1/2 C oil
- 1 tsp vanilla
- 3 C grated zucchini
- Frosting:
- 8 ounces cream cheese, room temperature
- 1/2 C butter, room temperature
- zest of 1 lemon
- 1/8 tsp salt
- 2 tsp vanilla
- juice of 1/2 lemon
- 4 C powdered sugar
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