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The best citrus recipes - 1350 recipes

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Suggestions: lemon, orange, lime, grapefruit

More Citrus recipes

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Heat oven to 350°F (325°F for dark or nonstick pan)

  • 1 box Betty Crocker® SuperMoist® lemon or yellow cake mix
  • 1/3 cup butter or margarine, softened
  • 3 eggs
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 2 teaspoons grated lemon peel
  • 2 tablespoons lemon juice
5/5 (1 Votes)

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Preheat oven to 350°F. Combine 1 cup sugar and corn starch in medium saucepan

  • 1 cup sugar
  • 1/4 cup Argo® or Kingsford's® Corn Starch
  • 1-1/2 cups cold water
  • 3 egg yolks, slightly beaten
  • Grated peel of 1 lemon
  • 1/4 cup lemon juice
  • 1 tablespoon butter OR margarine
  • 1 baked (9-inch) pie crust
  • 3 egg whites
  • 1/3 cup sugar
5/5 (1 Votes)

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Orange Creamsicle Fudge featuring swirls of sweet delight! A much as I like making these, the best part is watching

  • 6 ounces (1 1/2 sticks) butter
  • 2 cups granulated sugar
  • 3/4 cup heavy cream
  • 1 package (12 ounce) white chocolate chips
  • 1 jar (7 ounce) marshmallow cream, or fluff
  • 1 tablespoon orange extract
  • Orange (or a combination of red and yellow) food coloring
4.3/5 (48 Votes)

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I wish I could fit the words “melt in your mouth” somewhere in the title of these cookies

  • Lemon Glaze:
  • 2 1/4 cups flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup sugar
  • 2 Tbsp lemon zest
  • 1 cup unsalted butter, room temperature
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/2 cups fresh cranberries, diced
  • 1/2 cup powdered sugar
  • 1 Tbsp lemon juice
4.2/5 (72 Votes)

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Chicken Cut the chicken breast halves horizontally, butterflying them open

  • Sauce
  • 12 tablespoons cold unsalted butter, cut into 1⁄2-inch pieces, divided
  • 2 Tbsp finely chopped yellow onion
  • 2 garlic cloves, minced
  • 1 ⁄3 cup Pinot Grigio (I used Cavit)
  • 3 Tbsp fresh lemon juice
  • Kosher salt
  • pepper
  • 1/4 cup capers, rinsed
  • Chicken
  • 4 boneless, skinless chicken breast halves (or use cutlets)
  • 2 Tbsp grated Parmesan cheese
  • 1/3 cup flour
  • Salt and pepper
  • olive oil
  • 8 oz angel hair pasta, cooked and drained
4.4/5 (25 Votes)

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1. Open coconut milk. Scrape 2 TBS coconut solids from tops of cans

  • 3 TBS peanut oil
  • 4 (4 oz) skinless chicken thighs
  • 2 cloves garlic, minced
  • 3 TBS red curry paste
  • 2 (13.5 oz) cans coconut milk (do not shake before opening!)
  • 3 TBS brown sugar
  • 2 TBS Thai fish sauce
  • 2 TBS lime juice (~ 1 lime)
  • 1 small sweet potato, peeled and cut into chunks
  • 1 small can pineapple chunks, drained
  • 1/2 cup frozen peas
  • Fresh, chopped basil or cilantro, for garnish
  • 1 TBS chili-lime salt
  • 2 TBS lime juice (~ 1 lime)
4.9/5 (9 Votes)

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Delicious dinner of lemon pepper tuna steaks served over couscous with broccoli and carrots

  • 4 fresh or frozen tuna steaks, cut 1-inch thick (about 1 pound)
  • 2 tablespoons lemon juice
  • 1 teaspoon reduced-sodium soy sauce
  • 1 teaspoon snipped fresh thyme, or 1/2 teaspoon dried thyme, crushed
  • 1/2 teaspoon salt-free lemon-pepper seasoning
  • Nonstick cooking spray
  • 2 cups chopped broccoli
  • 1/2 cup packaged coarsely shredded fresh carrots
  • 1 cup reduced-sodium chicken broth
  • 3/4 cup water
  • 2 cloves garlic, minced
  • 1 cup whole wheat couscous
  • 1 tablespoon fresh thyme sprigs (optional)
4.8/5 (11 Votes)

By

Preheat oven to 350 degrees

  • 2 and 2/3 cups All-Purpose flour (I used unbleached)
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 cup unsalted butter (2 sticks), softened
  • 1 and 3/4 cups granulated sugar
  • 1 Tbsp. grated lemon zest
  • 4 eggs, large
  • 1 cup and 1 Tbsp. plain Greek style yogurt
  • 3 Tbsp. milk (I used 2 percent)
  • 5 Tbsp. freshly squeezed lemon juice
  • 3/4 to 1 cup confectioners' sugar
  • 4 Tbsp. limoncello (lemon flavored liqueur)
4.4/5 (51 Votes)

By

I don't know about you, but I never outgrew my love of tater tots

  • Sauce:
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro leaves, rough chopped
  • 1/2 of a jalapeño pepper, stemmed, seeded, and minced
  • 1 scallion, minced
  • 1 Tbsp lime juice
  • 1/2 tsp sugar
  • 3-1/2 tsp salt, divided
  • 3/4 tsp black pepper, divided
  • Tots:
  • 2 medium-size sweet potatoes, peeled and cut in large pieces
  • 1/4 cup flour, plus additional for rolling
  • 1 tsp cornstarch
  • 1 tsp chili powder
  • 2 cups panko breadcrumbs
  • 2 egg whites, beaten
  • Oil, for frying
4.8/5 (20 Votes)

By

This no-fail lemon meringue pie is the dessert recipe to choose when you need a great pie

  • 1 3/4 cups sugar
  • 6 tablespoons plus 2 teaspoons cornstarch
  • 1/8 teaspoon salt
  • 1 tablespoon grated lemon peel
  • 1/2 cup lemon juice
  • 4 large eggs, separated
  • 1 tablespoon butter or margarine
  • Baked 9-inch pie crust
  • 1/4 teaspoon cream of tartar
4.5/5 (35 Votes)

By

This light, fluffy, and amazingly delicious cake screams spring

  • 16 oz box Angel Food Cake
  • 1 oz box Jell-O® Lemon Sugar-Free/Fat-Free Pudding Dessert
  • 2 cups skim milk
  • 5.3 oz lemon non-fat Greek yogurt
  • 2 lemons
  • 8 oz container Cool Whip® Free
  • 1 1/2 cups coconut flakes
4.6/5 (29 Votes)

By

(makes a 6" triple layered cake or 9x13 cake) recipe adapted from allrecipes

  • Cake:
  • 3 C flour
  • 3 C white sugar
  • 1 tsp salt
  • 1 1/2 tsp baking soda
  • 1 tsp baking powder
  • 2 1/2 tsp cinnamon
  • 4 eggs
  • 1 1/2 C oil
  • 1 tsp vanilla
  • 3 C grated zucchini
  • Frosting:
  • 8 ounces cream cheese, room temperature
  • 1/2 C butter, room temperature
  • zest of 1 lemon
  • 1/8 tsp salt
  • 2 tsp vanilla
  • juice of 1/2 lemon
  • 4 C powdered sugar
4.5/5 (40 Votes)

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