The best citrus recipes - 1350 recipes
More Citrus recipes
Cold and Flu Busting Coconut and Orange Smoothie
By garciamoss
Blend the ingredients in the following order: 1
- TO MAKE INTO A GREEN SMOOTHIE Add:
- FRUIT SMOOTHIE INGREDIENTS
- 1 Cup Orange Juice
- 1 and a half Cups Coconut Milk (or one can) (Like this)
- 6 Clementines (3 cups)
- 2 teaspoons of Ginger (raw root ginger, or dried) (Like this)
- Juice of 2 Lemons
- OPTIONAL
- 2 Tablespoons Chia Seeds (Like this)
- 4 Tablespoons of Raw Manuka Honey (Like this)
- 20 drops of Echinacea (Like this)
- 4 Tablespoons of melted Coconut Oil (Like this)
- 1 Cup Spinach, tightly packed or 2 cups loosely packed (or any other mild greens)
- TO MAKE INTO A FRUIT THICKIE Add:
- 1 Cup Oats (Like this) (or one cup Quinoa (Like this) ) or 1 Avocado if you are avoiding grains
- TO MAKE INTO A GREEN THICKIE Add:
- 1 Cup Spinach, tightly packed or 2 cups loosely packed (or any other mild greens)
- 1 Cup Oats (Like this) (or one cup Quinoa (Like this) ) or 1 Avocado if you are avoiding grains
Baked Chicken with Citrus and Garlic Marinade
By ladygourmet
Combine all of the ingredients for the marinade and place the chicken legs and thighs in the marinade
- Marinade:
- 6 chicken thighs and legs
- 1 onion sliced thin
- 4 cloves of garlic – chopped
- 1/2 cup fresh Italian parsley - chopped
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1 tsp. sugar
- 1/4 tsp. black pepper
- 1/4 tsp. dried oregano
- 2 tablespoons of lime juice
- 2 tablespoons of olive oil
Lemon Cupcake with Lemon Buttercream
By smclane
If you're a lover of all thing lemon then these easy lemon cupcakes with lemon buttercream are a must try
- 5 egg whites, room temperature
- 3/4 cup buttermilk
- 2 lemons, zested
- 3/4 cup unsalted butter, softened
- 1 3/4 cup granulated sugar
- 2 1/2 cup cake flour
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup unsalted butter, softened
- 4 cup powdered sugar
- 1 lemon, zested and juiced
- 2 tablespoon heavy cream
White Chocolate Lemon Meringue Pie
By HeatherS
This pie can be made up to 24 hours in advance if it lasts that long, its delicious!
- MERINGUE:
- 1 deep dish pie shell, thawed
- 1 1/2 cups milk
- 1/2 cup granulated sugar
- 1/3 cup corn starch
- 1 cup white chocolate chips
- 4 teaspoons lemon zest, finely grated
- 1/3 cup fresh lemon juice
- 2 tablespoons cold salted butter, cut into cubes
- 1/2 cup Naturegg™ Simply Egg Whites™, well shaken, at room temperature
- 1/2 teaspoon cream of tartar
- 1/3 cup granulated sugar
Mini Key Lime Pies
By carvalhohm
Key Lime Pie is a great refreshing dessert to enjoy when it's hot outside especially when it's topped with fresh wh...
- 1 1/2 cup Keebler Graham Cracker crumbs
- 3/4 stick of I Can't Believe it's Not Butter
- 3 egg yolks
- 2 (14-ounces) can of fat-free condensed milk
- 3/4 cup fresh lime juice
- 1 tablespoon lime zest
- 1/3 cup fat-free Plain Greek Yogurt
- Homemade whipped cream and lime slices for garnish
Warm Lemon Pudding Cake
By á-10847
Do we have any lemon lovers in the house?? This ooey gooey pudding cake will is not too sweet, and the perfect amou
- 1 (15.25-ounce) box lemon cake mix
- (ingredients listed on back of box; eggs, oil and water)
- 2 (3.4 oz.) boxes instant lemon pudding
- 1/3 cup sugar (optional)
- 2 cups cold milk
- 1 1/4 cup water
- powdered sugar, for dusting
Lemon Gooey Butter Cookies
By Lsweetnell
For a lemony sweet treat, try these Lemon butter cookies with the blend of sweet and citrus
- 1/2 cup butter, room temperature
- 1 (8-ounce) box of cream cheese, room temperature
- 1 egg
- 1 tablespoon lemon juice
- 1 box lemon cake mix (I use Duncan Hines lemon supreme)
- 1 cup powdered sugar
Orange-Coconut Angel Food Cake
By á-72953
A beautiful, light angel food cake flavored with orange juice zest, and shredded coconut
- 1 (16-ounce) package angel food cake mix
- 1 cup cold water
- 1/3 cup orange juice
- 2 teaspoons orange extract, divided
- 1 3/4 cups cold fat-free milk
- 1 (1-ounce) package sugar-free instant vanilla pudding mix
- 1 tablespoon grated orange peel
- 1 1/4 cups flaked coconut, divided
- 1 (8-ounce) carton frozen reduced-fat whipped topping, thawed, divided
Raisin-Orange Scones
By ladygourmet
Preheat oven to 400 degrees F
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 6 tablespoons sugar
- 1/2 teaspoon salt
- 1 tablespoon orange zest
- 5 tablespoons cold butter, cut into 1/4-inch cubes
- 1/2 cup raisins, chopped
- 3/4 cup whole milk, plus more for brushing
- Juice of 1 orange
- Raw sugar, for sprinkling
Lemon Cream Cheese Buttercream
By á-57724
Yield: Makes about 4½ cups; enough to fill and frost two 9-inch layer cakes or three 8-inch layer cakes
- 1 cup (2 sticks) unsalted butter, softened (or 1 stick salted & 1 stick unsalted)
- 4 ounces cream cheese, softened
- 1/2 cup homemade or prepared lemon curd
- 1 1/2 teaspoons pure vanilla extract
- 4 to 4 1/2 cups confectioners’ sugar, spooned in cup, leveled off & sifted
Lemon Blueberry Sour Cream Crumb Bars
By HeidiHo5
Preheat oven to 375 and prepare an 8×8 square pan by lining with parchment paper and spraying with cooking spray
- Crust:
- 1/2 c butter, melted and cooled to room temperature
- 1/2 c light brown sugar
- 1 1/2 cup all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- Filling:
- 2 cups fresh blueberries
- 3/4 cup sugar
- 2 teaspoons cornstarch
- 1 Tablespoon lemon juice
- 1/2 c sour cream
- 1/4 cup granulated sugar
- 1 Tbsp all purpose flour
- 1 egg
- 1/2 tsp vanilla extract
Blueberry Lemon Cheesecake
By Stacy_K
Heat oven to 375 F. Grease the bottom of a springform pan
- For the crust:
- 1/2 cup nut flour (hazelnut, almond, pecan, walnut)
- 1 /c cup unsweetened coconut
- 1 T. sugar
- 4 T. butter, melted
- For the cheesecake:
- 16 oz cream cheese
- 1 c. Stevia (or organic sugar)
- 1 cup Greek yogurt
- 4 eggs
- Juice and zest of one large lemon
- 1 t. almond extract
- 2 t. vanilla bean powder
- 1 cup fresh blueberries
- For the sauce:
- 1/4 cup fresh blueberries
- 2 T. water (or more to thin as desired)
- 2 T. Stevia (or organic sugar)
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