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The best citrus recipes - 1350 recipes

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Suggestions: lemon, orange, lime, grapefruit

More Citrus recipes

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Blend the ingredients in the following order: 1

  • TO MAKE INTO A GREEN SMOOTHIE Add:
  • FRUIT SMOOTHIE INGREDIENTS
  • 1 Cup Orange Juice
  • 1 and a half Cups Coconut Milk (or one can) (Like this)
  • 6 Clementines (3 cups)
  • 2 teaspoons of Ginger (raw root ginger, or dried) (Like this)
  • Juice of 2 Lemons
  • OPTIONAL
  • 2 Tablespoons Chia Seeds (Like this)
  • 4 Tablespoons of Raw Manuka Honey (Like this)
  • 20 drops of Echinacea (Like this)
  • 4 Tablespoons of melted Coconut Oil (Like this)
  • 1 Cup Spinach, tightly packed or 2 cups loosely packed (or any other mild greens)
  • TO MAKE INTO A FRUIT THICKIE Add:
  • 1 Cup Oats (Like this) (or one cup Quinoa (Like this) ) or 1 Avocado if you are avoiding grains
  • TO MAKE INTO A GREEN THICKIE Add:
  • 1 Cup Spinach, tightly packed or 2 cups loosely packed (or any other mild greens)
  • 1 Cup Oats (Like this) (or one cup Quinoa (Like this) ) or 1 Avocado if you are avoiding grains
4.7/5 (20 Votes)

By

Combine all of the ingredients for the marinade and place the chicken legs and thighs in the marinade

  • Marinade:
  • 6 chicken thighs and legs
  • 1 onion sliced thin
  • 4 cloves of garlic – chopped
  • 1/2 cup fresh Italian parsley - chopped
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt
  • 1 tsp. sugar
  • 1/4 tsp. black pepper
  • 1/4 tsp. dried oregano
  • 2 tablespoons of lime juice
  • 2 tablespoons of olive oil
4.5/5 (36 Votes)

By

If you're a lover of all thing lemon then these easy lemon cupcakes with lemon buttercream are a must try

  • 5 egg whites, room temperature
  • 3/4 cup buttermilk
  • 2 lemons, zested
  • 3/4 cup unsalted butter, softened
  • 1 3/4 cup granulated sugar
  • 2 1/2 cup cake flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup unsalted butter, softened
  • 4 cup powdered sugar
  • 1 lemon, zested and juiced
  • 2 tablespoon heavy cream
4.5/5 (37 Votes)

By

This pie can be made up to 24 hours in advance if it lasts that long, its delicious!

  • MERINGUE:
  • 1 deep dish pie shell, thawed
  • 1 1/2 cups milk
  • 1/2 cup granulated sugar
  • 1/3 cup corn starch
  • 1 cup white chocolate chips
  • 4 teaspoons lemon zest, finely grated
  • 1/3 cup fresh lemon juice
  • 2 tablespoons cold salted butter, cut into cubes
  • 1/2 cup Naturegg™ Simply Egg Whites™, well shaken, at room temperature
  • 1/2 teaspoon cream of tartar
  • 1/3 cup granulated sugar
4.5/5 (37 Votes)

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Key Lime Pie is a great refreshing dessert to enjoy when it's hot outside especially when it's topped with fresh wh...

  • 1 1/2 cup Keebler Graham Cracker crumbs
  • 3/4 stick of I Can't Believe it's Not Butter
  • 3 egg yolks
  • 2 (14-ounces) can of fat-free condensed milk
  • 3/4 cup fresh lime juice
  • 1 tablespoon lime zest
  • 1/3 cup fat-free Plain Greek Yogurt
  • Homemade whipped cream and lime slices for garnish
4.6/5 (29 Votes)

By

Do we have any lemon lovers in the house?? This ooey gooey pudding cake will is not too sweet, and the perfect amou

  • 1 (15.25-ounce) box lemon cake mix
  • (ingredients listed on back of box; eggs, oil and water)
  • 2 (3.4 oz.) boxes instant lemon pudding
  • 1/3 cup sugar (optional)
  • 2 cups cold milk
  • 1 1/4 cup water
  • powdered sugar, for dusting
4.4/5 (39 Votes)

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For a lemony sweet treat, try these Lemon butter cookies with the blend of sweet and citrus

  • 1/2 cup butter, room temperature
  • 1 (8-ounce) box of cream cheese, room temperature
  • 1 egg
  • 1 tablespoon lemon juice
  • 1 box lemon cake mix (I use Duncan Hines lemon supreme)
  • 1 cup powdered sugar
4.6/5 (22 Votes)

By

A beautiful, light angel food cake flavored with orange juice zest, and shredded coconut

  • 1 (16-ounce) package angel food cake mix
  • 1 cup cold water
  • 1/3 cup orange juice
  • 2 teaspoons orange extract, divided
  • 1 3/4 cups cold fat-free milk
  • 1 (1-ounce) package sugar-free instant vanilla pudding mix
  • 1 tablespoon grated orange peel
  • 1 1/4 cups flaked coconut, divided
  • 1 (8-ounce) carton frozen reduced-fat whipped topping, thawed, divided
4.7/5 (19 Votes)

By

Preheat oven to 400 degrees F

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 6 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 tablespoon orange zest
  • 5 tablespoons cold butter, cut into 1/4-inch cubes
  • 1/2 cup raisins, chopped
  • 3/4 cup whole milk, plus more for brushing
  • Juice of 1 orange
  • Raw sugar, for sprinkling
4.6/5 (8 Votes)

By

Yield: Makes about 4½ cups; enough to fill and frost two 9-inch layer cakes or three 8-inch layer cakes

  • 1 cup (2 sticks) unsalted butter, softened (or 1 stick salted & 1 stick unsalted)
  • 4 ounces cream cheese, softened
  • 1/2 cup homemade or prepared lemon curd
  • 1 1/2 teaspoons pure vanilla extract
  • 4 to 4 1/2 cups confectioners’ sugar, spooned in cup, leveled off & sifted
4.5/5 (33 Votes)

By

Preheat oven to 375 and prepare an 8×8 square pan by lining with parchment paper and spraying with cooking spray

  • Crust:
  • 1/2 c butter, melted and cooled to room temperature
  • 1/2 c light brown sugar
  • 1 1/2 cup all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • Filling:
  • 2 cups fresh blueberries
  • 3/4 cup sugar
  • 2 teaspoons cornstarch
  • 1 Tablespoon lemon juice
  • 1/2 c sour cream
  • 1/4 cup granulated sugar
  • 1 Tbsp all purpose flour
  • 1 egg
  • 1/2 tsp vanilla extract
4.6/5 (26 Votes)

By

Heat oven to 375 F. Grease the bottom of a springform pan

  • For the crust:
  • 1/2 cup nut flour (hazelnut, almond, pecan, walnut)
  • 1 /c cup unsweetened coconut
  • 1 T. sugar
  • 4 T. butter, melted
  • For the cheesecake:
  • 16 oz cream cheese
  • 1 c. Stevia (or organic sugar)
  • 1 cup Greek yogurt
  • 4 eggs
  • Juice and zest of one large lemon
  • 1 t. almond extract
  • 2 t. vanilla bean powder
  • 1 cup fresh blueberries
  • For the sauce:
  • 1/4 cup fresh blueberries
  • 2 T. water (or more to thin as desired)
  • 2 T. Stevia (or organic sugar)
4.6/5 (26 Votes)

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