The best citrus recipes - 1350 recipes
More Citrus recipes
Rao's Famous Lemon Chicken
By KrissyW330
Whisk together juice, oil, vinegar, garlic, oregano, and salt and pepper
- LEMON SAUCE:
- 2 (2 1/2 to 3 pound) broiling chickens, halved
- Lemon sauce, recipe follows
- 1/4 cup chopped flat-leaf parsley
- 2 cups fresh lemon juice
- 1 cup olive oil
- 1 tablespoon red wine vinegar
- 1 1/2 teaspoons minced garlic
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
Fresh Orange Cake with Orange Cream Cheese Frosting
By Foodiewife, A Feast for the Eyes
This recipe is slightly adapted from "The Red Spoon", who adapted it from Paula Deen
- Cake:
- 2 1/2 cups all-purpose flour
- 1 3/4 cups sugar
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 1 cup freshly squeezed orange juice
- zest from the oranges
- 3 large eggs
- 1 cup sour cream (Lite is okay)
- Optional: 1/4 teaspoon pure orange oil
- Optional: 2 teaspoons Loranne's Buttery Sweet Dough Emulsion
- Frosting:
- 1 stick butter, softened
- 3 8-ounce packages cream cheese, softened
- 1/4 cup fresh orange juice
- 1/4 teaspoon pure orange oil (optional)
- 2-4 cups* confectioners sugar
- Add up to 8 cups of sugar, if that's your cup of tea.
Shrimp Tacos with Lime Slaw
By LRay
A zippy layer of chipotle sour cream complements the seared shrimp and crunchy cabbage slaw in our quick shrimp tac...
- 1 pound fresh or frozen medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1 lime
- 3 cups shredded red cabbage
- 1/2 cup sour cream
- 12 (6 inch) corn tortillas
- 1 teaspoon finely chopped canned chipotle pepper in adobo sauce
- Fresh cilantro, optional
- Lime wedges, optional
Orange Jello Poke Cake
By amberwherley
Bake cake mix in a 9x13 pan according to package directions
- 1 box white cake mix {and ingredients to prepare}
- 1 large box of orange jello
- 1-1/4 C. boiling water
- 1 large box of instant vanilla pudding
- 2-1/2 C. milk
- 1 container Cool Whip
Crumb topped lemon cream cake
By á-39535
dessert
- 1 package white cake mix, plus ingredients to prepare
- 1 package lemon cake mix
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 lemon, juiced
- 1 cup whipping cream
- 1 package cream cheese
- 1 cup powdered sugar
- 4 tablespoons melted butter
Mama's Hot Lemon Poke Cake
By á-45241
This award winning cake comes from a very special reader and her Mama
- LEMON CAKE:
- Non-stick baking spray with flour in it
- 1 box butter cake mix (Duncan Hines brand recommended for best results)
- 1 cup sour cream
- 1/4 cup milk, preferably whole
- 1/4 cup white sugar
- 1/2 cup vegetable or canola oil
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract (may substitute 2 teaspoons lemon zest)
- Zest and juice of 1 lemon (NOT Meyer)
- LEMON GLAZE:
- 3 tablespoons butter, melted
- 1/3 cup fresh lemon juice (usually 2 lemons)
- 3 cups confectioners sugar
Grapefruit Marmalade no pectin
By á-29897
1.Wash and dry the grapefruits
- 5 pounds ripe grapefruits
- 6 cups sugar
- 3 pint jars with sealable lids
GREEK YOGURT CREAM CHEESE LEMON COFFEE CAKE
By DeliciouslyDished
(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...
- Cream Cheese Layer
- 8 ounces Greek Yogurt Cream Cheese, softened (regular cream cheese is fine too)
- 1/4 cup sugar
- 1 egg
- 1 1/2 teaspoon fresh lemon juice
- Coffee Cake
- 1 1/2 cups flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 3/4 cup sugar
- 1 egg
- 1/2 cup Greek yogurt
- zest of one lemon
- 1 tablespoon fresh lemon juice
- Crumb Topping
- 1/2 cup flour
- 1/4 cup sugar
- 2 tablespoons cold cubed butter
- powdered sugar for dusting
Pan Seared Tilapia in White Wine Lemon Sauce
By á-30688
Try this delicious and healthful recipe for an easy weeknight dinner! It's perfect for mild spring evenings served ...
- 1 frozen or fresh tilapia fillet
- 2 tablespoons flour
- 1/4 cup white wine
- 1 pat of butter
- 1 tablespoon seasoning salt, such as Mrs. Dash
- Sea salt, to taste
- 1 to 2 tablespoons olive oil
Cherry-Orange pull apart breakfast bread
By gmasusan
Sweet, buttery pull-apart bread is made easily by a fast cutting-and-stacking dough technique
- 1/2 cup butter
- 1/3 cup granulated sugar
- 1/2 cup chopped dried cherries
- 2 tablespoons grated orange peel (from 2 oranges)
- 2 cans Pillsbury™ refrigerated thin pizza crust
- 1/4 cup powdered sugar
- 1 teaspoon Watkins™ Pure Almond Extract
Lemon Curd & Blueberry Loaf Cake
By á-174535
This delightful cake is baked into the shape of a loaf, making it ideal for slicing and serving with coffee or tea
- 175 grams softened butter, plus extra for greasing
- 1 (500 milliliter) tub Greek yogurt (you need 100 milliliters/3 1/2 fluid ounces in the cake, the rest to serve)
- 1 (300 gram) jar good lemon curd (you need 2 tablespoons in the cake, the rest to serve)
- 3 eggs
- Zest and juice of 1 lemon, plus extra zest to serve, if you like
- 200 grams self-raising flour
- 175 grams golden caster sugar
- 200 grams punnet of blueberries (you need 85g/3oz in the cake, the rest to serve)
- 140 grams icing sugar
- Edible flowers, such as purple or yellow primroses, to serve (optional)
Grilled Cabbage Wedges with Spicy Lime Dressing
By á-4939
Heat a gas or charcoal grill
- Juice of 3 limes (about 1/4 cup)
- 1/4 cup extra virgin olive oil
- 1 teaspoon fish sauce (optional - or use vegan recipe)
- 2 garlic cloves, roughly chopped
- 1/4 cup cilantro leaves
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne
- 1/4 teaspoon sugar
- Lime wedges, to serve
- 1 head green cabbage
- Grapeseed or canola oil
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