The best citrus recipes - 1350 recipes
More Citrus recipes
cheesecake - Raw Vegan Key Lime “Cheesecake”
By tinathorn
For the crust: Using a food processor, process the almonds and coconut to a coarse meal
- For the crust:
- 2 cups raw almonds
- 2 tbsp unsweetened coconut flakes
- 1/4 cup date paste (about 1/3 packed cup of whole pitted dates, run through the food processor first)
- 1/4 tsp pure vanilla extract
- 1/4 tsp sea salt
- For the key lime filling:
- 3 cups raw macadamia nuts
- 1 cup almond milk
- 1 cup pure key lime juice
- 3/4 cup raw agave nectar
- 1 tsp vanilla powder (or vanilla extract)
- 3/4 cup coconut oil, melted
No Bake Key Lime Pie
By coconutrecipes
Pie Crust Directions: Process all ingredients in a food processor until it can be pinched together and hold
- Pie Crust:
- 1 cup unsweetened shredded dried coconut
- 1 cup walnuts
- 2 pinches sea salt
- 6 medjool dates, pitted
- Filling:
- 1 1/2 cups mashed avocado (3 small)
- 3/4 cup fresh squeezed lime juice (regular limes or key limes)
- 1/2 cup honey or maple syrup (or use stevia)
- 1 pinch sea salt
- 1/2 cup virgin coconut oil - melted
- zest from 1 lime
Pink Lemonade Jello Shots
By á-8655
Do you like Jello Shots? Try this easy Pink Lemonade Shots for your party! Mix up the colors using different jello ...
- 12 whole lemons
- 1 cup pink lemonade
- 2 packages plain gelatin
- 1 cup vodka
Lemon Supreme Pie
By SuzyHomemakerGoneBad
This pie is the closest recipe to my favorite lemon pie from Village Inn
- 1 baked pie pastry (to fit in a 9-inch pie plate)
- 1 1/2 cups sugar
- 6 tablespoons cornstarch
- 1 pinch salt
- 1 cup water
- 2 drops yellow food coloring (optional)
- 1/8 teaspoon pure natural lemon extract (for a smoother filling), or 2 teaspoons grated lemon rind
- 2/3 cup fresh lemon juice
- 2 tablespoons butter
- 12 ounces cream cheese, softened
- 3/4 cup powdered sugar (confectioners)
- 1 1/2 cups sweetened whipped cream, (measure 1 1/2 cup sweetened heavy cream, already whipped or whipped topping (such as Cool Whip)
- 1 1/2 tablespoons fresh lemon juice (optional)
Halloween Orange Sherbet Punch
By á-46991
This orange sherbet punch with orange kool aid ice cubes is a great dessert drink idea to serve at your Halloween
- 1 packet orange kool aid
- 1 (46-ounce) can pineapple juice
- 1 (2-liter) bottle Sprite
- 1 (1.5-quart) tub orange sherbet
White Chip Lemon Streusel Bars
By á-11607
Heat oven to 350. Lightly grease 13x9 inch baking pan
- 1 can (14 ounce) sweetened condensed milk (not evaporated milk)
- 1/2 cup lemon juice
- 1 teaspoon freshly grated lemon peel
- 2 cups (12-ounce package) HERSHEY'S Premier White Chips, divided
- 2/3 cup butter or margarine, softened
- 1 cup packed light brown sugar
- 1 1/2 cups flour
- 1 1/2 cups rolled or quick cooking oats
- 3/4 cup toasted pecans pieces
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1/2 teaspoon shortening
Lemon Lush
By á-46353
1 Preheat oven to 350 degrees F (175 degrees C)
- 2 cups all-purpose flour
- 1 cup butter, softened
- 2 (8 ounce) packages cream cheese
- 1 cup white sugar
- 2 (3.4 ounce) packages instant lemon pudding mix
- 3 1/2 cups milk
- 1 (12 ounce) container frozen whipped topping, thawed
Orange Cranberry Scones
By msippigrl
Citrus-y and not too sweet, they're perfect for breakfast or afternoon teas
- Glaze:
- 2 cups flour
- 3 tablespoons sugar
- 1 tablespoon grated orange peel
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup cold butter
- 1 cup dried cranberries
- 1/4 cup orange juice
- 1/4 cup heavy cream
- 1 egg
- 1 tablespoon heavy cream (to brush over scones)
- Sugar to sprinkle over scones
- 1/2 cup powdered sugar
- 1 - 2 tablespoons orange juice
Lemon Muffins
By á-174535
These bright citrusy yellow muffins are topped with a simple sweet glaze for a breakfast treat that's easy and deli...
- GLAZE:
- 3 cups all-purpose flour
- 1 cup sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/4 cups milk
- 1/2 cup butter, melted
- 1 tablespoon lemon zest
- 1 cup powdered sugar
- 1 1/2 tablespoons lemon juice
Key Lime and White Chocolate Scones
By MJH
Preheat oven to 450 degrees
- 2 cups all purpose flour, plus extra for the counter
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 5 tablespoons chilled butter, cut into small pieces
- 1/2 cup white chocolate, chopped fine
- 2 tablespoons key lime zest, plus more for garnish
- 4 tablespoons key lime juice, divided
- 1 cup heavy cream (half and half will also work)
- Icing – Mix 3 TBS milk and 2 TBS lime juice, with 1/2 cup to 1 cup powdered sugar
Citrus Salsa Salmon
By á-4084
Forget the lime and the coconut, put the citrus salsa on the salmon steak and shake it 'til you don't stop! This re...
- 4 (4-ounce) skinless salmon fillets (3/4- to 1-inch thick)
- Salt and ground black pepper, to taste
- 1/3 cup red jalapeno jelly
- 3 medium oranges, peeled, seeded, and coarsely chopped
- 1 medium grapefruit, peeled and sectioned
- 1 cup grape or cherry tomatoes, halved
Zucchini Bread with Pistachios & Orange
By BlueSchmoo
This unusual whole wheat zucchini bread dazzles with orange zest and roasted pistachios
- 1 1/2 pounds zucchini, shredded
- 1 1/4 cups brown sugar, packed
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest, grated
- 1 1/2 cups all-purpose flour
- 1/2 cup whole-wheat flour
- 1 1/2 teaspoons salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cardamom
- 3/4 cup shelled pistachios, toasted and chopped
- 1 tablespoon granulated sugar
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