The best citrus recipes - 1350 recipes
More Citrus recipes
Key Lime Pie
By hicksofmarvin
Key lime pie is everyone's favorite
- 1 (10-inch) pie crust
- 6 egg yolks
- 2 (14-ounce) can Eagle Brand Sweetened Condensed Milk
- 8 ounces of lime juice
- Whipped cream
Quick Lemon Lover Baked Doughnuts
By dinocuties123
There is only one way to explain the taste of these doughnuts
- 1 box lemon cake mix
- 1 small packet jello instant lemon pudding mix
- 2 lemons, zested and juiced
- 1 stick of butter, melted
- 1 c. half and half milk
- 1 tsp. vanilla
- 2 eggs
- doughnut pan
- lemon glaze (recipe below)
Mandarin Orange Cake
By Tricia33
Filled with the citrus flavors of Mandarin Oranges, crushed pineapples, creamy vanilla pudding, and whipped cream, ...
- 1 (18.25-ounce) yellow or butter recipe cake mix
- 1/2 cup vegetable or canola oil
- 1 (15-ounce) can mandarin oranges, undrained
- 3 eggs
- 1 (8-ounce) can crushed pineapple, undrained
- 1 (3.4-ounce) box vanilla or French vanilla instant pudding mix
- 1 (13-ounce) cool whip or whipped cream
- butter and flour to prepare 2 (9-inch) round cake pans
Orange Blueberry Muffins
By Foodiewife, A Feast for the Eyes
These orange blueberry muffins are moist and delicious
- ORANGE GLAZE:
- 1 cup milk
- 1/2 cup freshly squeezed orange juice
- 1/2 cup sour cream
- 2 large eggs
- 1 cup unsalted butter, melted and slightly cooled, 2 sticks
- 3 1/2 cups all purpose flour
- 1 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- Zest 1 orange
- 1 cup fresh or frozen blueberries tossed in a bit of flour
- 1/4 cup freshly squeezed orange juice
- 1 1/2 cups powdered sugar
- 1 teaspoon grated orange zest
Lemon Monkey Bread
By hcardall
Directions 1
- Bread:
- 12 Rhodes or frozen dinner rolls, thawed but still cold
- zest of 1 lemon
- 1/2 cup sugar
- 3 tablespoons butter, melted
- Glaze:
- 1/2 cup powdered sugar
- Tbsp lemon juice
Orange Coconut Cake
By LadyJ1114
Try this delicious Orange Coconut Cake recipe
- Orange Cream Filling:
- 1 cup butter, softened
- 2 1/4 cups sugar
- 1 teaspoon coconut extract
- 3 1/2 cups cake flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup buttermilk
- 8 egg whites, room temperature
- 1 (3.3-ounce) box instant white chocolate pudding mix
- 3/4 cup heavy whipping cream
- 3/4 cup sour cream
- 1 1/2 teaspoons orange zest
- Orange paste food coloring
- Dreamy Buttercream:
- 1 cup butter, softened
- 1 teaspoon coconut extract
- 5 cups confectioners’ sugar
- 1 (8-ounce) container frozen whipped topping, thawed
Classic Pumpkin Roll with Orange Cream Cheese Filling
By Foodiewife, A Feast for the Eyes
Libby's Pumpkin Roll is a classic recipe that will please anyone who loves pumpkin
- CAKE:
- 1/4 cup powdered sugar (to sprinkle on towel)
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup 100% Pure Pumpkin
- 1 cup walnuts, chopped (optional)
- FILLING:
- 1 (8-ounce) package cream cheese, room temperature
- 1 cup powdered sugar, sifted
- 6 tablespoons butter or margarine, softened
- 1 teaspoon vanilla extract
- 2 tablespoons fresh orange zest (optional)
- 1/4 teaspoon pure orange extract (optional)
- Powdered sugar (optional for decoration)
Ina Garten's Baked Blintzes with Fresh Blueberry Sauce
By Foodiewife, A Feast for the Eyes
This is an ingenious version of making cheese blintzes, without having to fuss with making crepes
- BLUEBERRY SAUCE:
- 3/4 cup freshly squeezed orange juice from about 3 oranges
- 2/3 cup sugar
- 1 tablespoon cornstarch
- 2 pounds fresh blueberries
- 1 teaspoon grated lemon zest
- 1 tablespoon freshly squeezed lemon juice
- BATTER:
- 1 1/4 cups milk
- 2 tablespoons sour cream
- 4 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 4 extra-large eggs
- 1 1/3 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- FILLING:
- 24 ounces or 3 cups ricotta cheese
- 8 ounces mascarpone cheese
- 2 extra-large eggs
- 1/3 cup sugar
- 1 tablespoon grated lemon zest from about 2 lemons
- 2 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon pure vanilla extract
- 1 teaspoon kosher salt
Lemon Melting Moments
By kayjayjohnson
Need a new cookie recipe? These lemon cookies are light and their buttery lemon filling will have you cleaning out ...
- FILLING:
- 7/8 cup unsalted butter, room temperature, 14 tablespoons
- 1/4 teaspoon salt
- 1/2 cup confectioner's sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon vanilla extract
- Zest of one lemon
- 1 cup confectioner's sugar
- 1/4 cup unsalted butter, room temperature
- Juice of one lemon
Frozen Lemon Lime Mousse Pie
By á-20886
Classic Recipe, per slice: 406 calories; 33 g
- 1 cp boiling water
- 1 pkg. (.3 oz.) lemon flavored gelatin mix
- 1/2 cp ice cubes
- 1/2 cp cold water
- 1 can (14 oz.) sweetened condensed milk
- 1 tsp grated lime zest
- 1/4 cp lime juice
- 10 drops yellow liquid food coloring
- 1 container (16 oz) frozen lite whipped topping, thawed
- 1 pkg. (6 oz) prepared reduced fat graham cracker pie crust
- Lemon and lime slices, optional
Orange Lime Vinaigrette
By á-4922
Combine orange juice, lime juice, shallot, cilantro, and red pepper flakes in medium bowl
- 2 tablespoons juice from 1 orange
- 2 tablespoons juice from 1 lime
- 1 small shallot, minced (about 1 1/2 tablespoons)
- 1 tablespoon minced fresh cilantro leaves
- 1/8 teaspoon red pepper flakes
- 2 tablespoons vegetable oil
- 2 tablespoons extra-virgin olive oil
- Table salt
Orange Creamsicle Sugar Cookies
By á-42919
Try these citrus, tangy and sweet orange creamsicle sugar cookies
- 2 1/2 cups cake flour
- 2 teaspooncornstarch
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1/4 cup all vegetable shortening (unflavored), at room temperature
- 1 cup granulated sugar
- Zest of 1 medium orange (1 tablespoon)
- 1 large egg
- 1 large egg white
- 1 teaspoon orange extract
- 1 teaspoon vanilla extract
- 4 ounces cream cheese, softened
- 1/4 cup salted butter, softened
- 1 teaspoon orange extract
- 2 1/2 cups powdered sugar
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