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The best citrus recipes - 1350 recipes

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Suggestions: lemon, orange, lime, grapefruit

More Citrus recipes

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Key lime pie is everyone's favorite

  • 1 (10-inch) pie crust
  • 6 egg yolks
  • 2 (14-ounce) can Eagle Brand Sweetened Condensed Milk
  • 8 ounces of lime juice
  • Whipped cream
4.2/5 (41 Votes)

By

There is only one way to explain the taste of these doughnuts

  • 1 box lemon cake mix
  • 1 small packet jello instant lemon pudding mix
  • 2 lemons, zested and juiced
  • 1 stick of butter, melted
  • 1 c. half and half milk
  • 1 tsp. vanilla
  • 2 eggs
  • doughnut pan
  • lemon glaze (recipe below)
4.5/5 (30 Votes)

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Filled with the citrus flavors of Mandarin Oranges, crushed pineapples, creamy vanilla pudding, and whipped cream, ...

  • 1 (18.25-ounce) yellow or butter recipe cake mix
  • 1/2 cup vegetable or canola oil
  • 1 (15-ounce) can mandarin oranges, undrained
  • 3 eggs
  • 1 (8-ounce) can crushed pineapple, undrained
  • 1 (3.4-ounce) box vanilla or French vanilla instant pudding mix
  • 1 (13-ounce) cool whip or whipped cream
  • butter and flour to prepare 2 (9-inch) round cake pans
4.2/5 (51 Votes)

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These orange blueberry muffins are moist and delicious

  • ORANGE GLAZE:
  • 1 cup milk
  • 1/2 cup freshly squeezed orange juice
  • 1/2 cup sour cream
  • 2 large eggs
  • 1 cup unsalted butter, melted and slightly cooled, 2 sticks
  • 3 1/2 cups all purpose flour
  • 1 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • Zest 1 orange
  • 1 cup fresh or frozen blueberries tossed in a bit of flour
  • 1/4 cup freshly squeezed orange juice
  • 1 1/2 cups powdered sugar
  • 1 teaspoon grated orange zest
4.4/5 (43 Votes)

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Directions 1

  • Bread:
  • 12 Rhodes or frozen dinner rolls, thawed but still cold
  • zest of 1 lemon
  • 1/2 cup sugar
  • 3 tablespoons butter, melted
  • Glaze:
  • 1/2 cup powdered sugar
  • Tbsp lemon juice
4.5/5 (31 Votes)

By

Try this delicious Orange Coconut Cake recipe

  • Orange Cream Filling:
  • 1 cup butter, softened
  • 2 1/4 cups sugar
  • 1 teaspoon coconut extract
  • 3 1/2 cups cake flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 8 egg whites, room temperature
  • 1 (3.3-ounce) box instant white chocolate pudding mix
  • 3/4 cup heavy whipping cream
  • 3/4 cup sour cream
  • 1 1/2 teaspoons orange zest
  • Orange paste food coloring
  • Dreamy Buttercream:
  • 1 cup butter, softened
  • 1 teaspoon coconut extract
  • 5 cups confectioners’ sugar
  • 1 (8-ounce) container frozen whipped topping, thawed
4.5/5 (32 Votes)

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Libby's Pumpkin Roll is a classic recipe that will please anyone who loves pumpkin

  • CAKE:
  • 1/4 cup powdered sugar (to sprinkle on towel)
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 2/3 cup 100% Pure Pumpkin
  • 1 cup walnuts, chopped (optional)
  • FILLING:
  • 1 (8-ounce) package cream cheese, room temperature
  • 1 cup powdered sugar, sifted
  • 6 tablespoons butter or margarine, softened
  • 1 teaspoon vanilla extract
  • 2 tablespoons fresh orange zest (optional)
  • 1/4 teaspoon pure orange extract (optional)
  • Powdered sugar (optional for decoration)
4.3/5 (40 Votes)

By

This is an ingenious version of making cheese blintzes, without having to fuss with making crepes

  • BLUEBERRY SAUCE:
  • 3/4 cup freshly squeezed orange juice from about 3 oranges
  • 2/3 cup sugar
  • 1 tablespoon cornstarch
  • 2 pounds fresh blueberries
  • 1 teaspoon grated lemon zest
  • 1 tablespoon freshly squeezed lemon juice
  • BATTER:
  • 1 1/4 cups milk
  • 2 tablespoons sour cream
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • 4 extra-large eggs
  • 1 1/3 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • FILLING:
  • 24 ounces or 3 cups ricotta cheese
  • 8 ounces mascarpone cheese
  • 2 extra-large eggs
  • 1/3 cup sugar
  • 1 tablespoon grated lemon zest from about 2 lemons
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon kosher salt
4.2/5 (61 Votes)

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Need a new cookie recipe? These lemon cookies are light and their buttery lemon filling will have you cleaning out ...

  • FILLING:
  • 7/8 cup unsalted butter, room temperature, 14 tablespoons
  • 1/4 teaspoon salt
  • 1/2 cup confectioner's sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon vanilla extract
  • Zest of one lemon
  • 1 cup confectioner's sugar
  • 1/4 cup unsalted butter, room temperature
  • Juice of one lemon
4.3/5 (41 Votes)

By

Classic Recipe, per slice: 406 calories; 33 g

  • 1 cp boiling water
  • 1 pkg. (.3 oz.) lemon flavored gelatin mix
  • 1/2 cp ice cubes
  • 1/2 cp cold water
  • 1 can (14 oz.) sweetened condensed milk
  • 1 tsp grated lime zest
  • 1/4 cp lime juice
  • 10 drops yellow liquid food coloring
  • 1 container (16 oz) frozen lite whipped topping, thawed
  • 1 pkg. (6 oz) prepared reduced fat graham cracker pie crust
  • Lemon and lime slices, optional
4.4/5 (33 Votes)

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Combine orange juice, lime juice, shallot, cilantro, and red pepper flakes in medium bowl

  • 2 tablespoons juice from 1 orange
  • 2 tablespoons juice from 1 lime
  • 1 small shallot, minced (about 1 1/2 tablespoons)
  • 1 tablespoon minced fresh cilantro leaves
  • 1/8 teaspoon red pepper flakes
  • 2 tablespoons vegetable oil
  • 2 tablespoons extra-virgin olive oil
  • Table salt
4.5/5 (32 Votes)

By

Try these citrus, tangy and sweet orange creamsicle sugar cookies

  • 2 1/2 cups cake flour
  • 2 teaspooncornstarch
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1/4 cup all vegetable shortening (unflavored), at room temperature
  • 1 cup granulated sugar
  • Zest of 1 medium orange (1 tablespoon)
  • 1 large egg
  • 1 large egg white
  • 1 teaspoon orange extract
  • 1 teaspoon vanilla extract
  • 4 ounces cream cheese, softened
  • 1/4 cup salted butter, softened
  • 1 teaspoon orange extract
  • 2 1/2 cups powdered sugar
4.4/5 (34 Votes)

Any burning questions? Our chefs answer!

Orange Creamsicle Sugar Cookies Key Lime Pie