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The best citrus recipes - 1350 recipes

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1 IN a skillet, saute Brussels sprouts and onions in margarine or small amount of water for 3 minutes

  • 1 pound Brussels sprouts
  • 1 small onion, chopped
  • 3 tablespoons margarine, optional
  • 1 garlic clove, minced
  • 3 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
4.8/5 (5 Votes)

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Bistecca alla Fiorentia is one of the most celebrated dishes in Tuscany

  • FOR THE PICKLED SHALLOTS:
  • 1/2 cup fresh orange juice
  • 1/2 cup white wine vinegar
  • 1 tsp kosher salt
  • 1-1 ⁄2 cups very thinly sliced shallots (about 4 large)
  • Black pepper to taste
  • FOR THE STEAK:
  • 2 rib-eye steaks* (1-1/2 inch thick/3 pound total), trimmed and seasoned with salt & black pepper
  • 3/4 cup extra-virgin olive oil
  • 2 Tbsp. chopped fresh mint
  • 2 Tbsp. chopped fresh basil
  • 1 tsp. minced garlic
  • Minced zest of 1 orange
  • Salt and black pepper, to taste
  • You can use a porterhouse cut of steak, if you wish
4.3/5 (6 Votes)

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Mix flour, margarine and 1/2 cup pecans

  • 1 cup flour
  • 1/2 cup margarine
  • 3/4 cup pecans, chopped, separated
  • 1 cup powdered sugar
  • 1 8 oz. cream cheese
  • 2 cups Cool Whip, separated
  • 2 pkgs instant lemon pudding
  • 3 cups milk
4.3/5 (6 Votes)

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PreparationPosition rack in top third of oven; preheat to 375°F

  • 2 tablespoons plus 1 cup sugar
  • 2 tablespoons fresh lemon juice, divided
  • 3 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon finely grated lemon peel
  • 1 teaspoon salt
  • 3/4 cup (1 1/2 sticks) chilled unsalted butter, diced
  • 1 cup dried sweetened cranberries
  • 1/2 cup coarsely chopped walnuts
  • 1/2 cup (or more) chilled half and half, divided
  • print a shopping list for this recipe
4.8/5 (5 Votes)

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1. In a medium bowl, mix together crumbs, sugar & butter until well blended

  • CRUST:
  • 2 c. chocolate cookie crumbs
  • 1/4 c. white sugar
  • 1/3 c. butter, melted
  • FILLING:
  • 4 oz. semisweet chocolate, chopped
  • 3 (8 ounce) packages cream cheese, softened
  • 1 c. white sugar
  • 5 eggs
  • 2 Tbsp. orange juice concentrate
  • 1-2 tsp. orange extract
  • 1 tsp. grated orange zest
  • 2 Tbsp. orange liqueur (optional)
  • GLAZE:
  • 2 oz. semisweet chocolate
  • 2 Tbsp. butter
  • 2 Tbsp. orange liqueur (optional)
4.6/5 (17 Votes)

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To Make the Muffins: Preheat the oven to 350 degrees

  • Muffins:
  • 1 cup milk
  • 1/2 cup freshly squeezed orange juice
  • 1/2 cup sour cream
  • 2 large eggs
  • 1 cup unsalted butter, melted and slightly cooled
  • 3 1/2 cups flour
  • 1 cup sugar
  • 1 1/2 tablespoons baking powder
  • 1/2 teaspoon salt
  • zest of 1 orange, preferably organic
  • Orange Glaze:
  • 1/4 cup freshly squeezed orange juice
  • 1 1/2 cups powdered sugar
  • 1 teaspoon grated orange zest
4.6/5 (17 Votes)

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Dump cake may not have the most flattering name but it is a dessert that many people rave about

  • 1 can (16 ounces) lemon pie filling
  • 1 package (15 ounces) yellow cake mix
  • 4 ounces cream cheese, cut into small pieces
  • 1/2 cup butter, cut into thin slices
4.5/5 (27 Votes)

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A delicious, spicy shrimp dinner for two that can be whipped up quickly, but it will seem like you spent forever in

  • 1 teaspoon olive oil
  • 1/4 cup onions, chopped
  • 1/2 pound uncooked large shrimp, peeled and deveined
  • 2 tablespoons Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
  • 2 tablespoons fresh cilantro, chopped
  • 1/4 teaspoon garam masala
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper
  • 2 teaspoons fresh lemon juice
4.5/5 (28 Votes)

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In shallow dish, combine first 3 ingredients

  • 1/4 cup cornmeal
  • 2 tablespoons flour
  • 1 teaspoon paprika
  • 4 tilapia fillets (4 oz each)
  • 2 tablespoons EVOO
  • 4 cups cooked white rice
  • 1/2 cup chopped fresh cilantro
  • 1 lime, quartered
4.7/5 (14 Votes)

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Lemon Butter Cream: Place all ingredients in a sauce pan and heat to 170 and keep stirring to prevent burning

  • Lemon Butter Cream:
  • Lemon Cake/Lemon Sponge Cake
  • Simple Syrup
  • Candied Walnuts
  • Egg Yolks 10.5oz
  • Sugar 16oz
  • Lemon Juice 10.5oz
  • Butter (Cubed) 10.5oz
  • Lemon Zest 2.5oz
  • Salt 1 tbsp
  • Lemon Curd:
  • Shortening 4oz
  • Butter (Room Temp) 8oz
  • Fondant 12oz
4.7/5 (13 Votes)

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Preheat oven to 350°. In large mixing bowl combine sugar and butter

  • Cake:
  • 1 cup sugar
  • 3/4 cup butter, softened
  • 3 eggs
  • 1 tablespoon grated orange peel
  • 1 teaspoon vanilla
  • 1 cup orange mamalade
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup orange juice
  • 1 5 ounce can evaporated milk
  • 1 cup chopped nuts
  • Glaze:
  • 1 cup powdered sugar
  • 1 tablespoon butter, softened
  • 1/2 teapsoon grated orange peel
  • 2 to 3 tablespoons orange juice
4.7/5 (13 Votes)

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1.Combine the First 2 Ingredients (Sugar, 4 Cups of Water) in Crock Pot 2

  • Ingredients
  • 2 Cups Sugar
  • 4 Cups of Water
  • 2 Cups of Lemon Juice
  • 12 Cups of Cold Water (Save for the End)
4.7/5 (17 Votes)

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Crock Pot Lemonade Lemony Brussels Sprouts