The best citrus recipes - 1350 recipes
More Citrus recipes
Lemony Brussels Sprouts
By á-4939
1 IN a skillet, saute Brussels sprouts and onions in margarine or small amount of water for 3 minutes
- 1 pound Brussels sprouts
- 1 small onion, chopped
- 3 tablespoons margarine, optional
- 1 garlic clove, minced
- 3 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Rib-Eye alla Fiorentina, with Orange Pickled Shallots
By Foodiewife, A Feast for the Eyes
Bistecca alla Fiorentia is one of the most celebrated dishes in Tuscany
- FOR THE PICKLED SHALLOTS:
- 1/2 cup fresh orange juice
- 1/2 cup white wine vinegar
- 1 tsp kosher salt
- 1-1 ⁄2 cups very thinly sliced shallots (about 4 large)
- Black pepper to taste
- FOR THE STEAK:
- 2 rib-eye steaks* (1-1/2 inch thick/3 pound total), trimmed and seasoned with salt & black pepper
- 3/4 cup extra-virgin olive oil
- 2 Tbsp. chopped fresh mint
- 2 Tbsp. chopped fresh basil
- 1 tsp. minced garlic
- Minced zest of 1 orange
- Salt and black pepper, to taste
- You can use a porterhouse cut of steak, if you wish
Lemon Dream Dessert
By Tbird
Mix flour, margarine and 1/2 cup pecans
- 1 cup flour
- 1/2 cup margarine
- 3/4 cup pecans, chopped, separated
- 1 cup powdered sugar
- 1 8 oz. cream cheese
- 2 cups Cool Whip, separated
- 2 pkgs instant lemon pudding
- 3 cups milk
Dried Cranberry, Walnut, and Lemon Scones
By kmad
PreparationPosition rack in top third of oven; preheat to 375°F
- 2 tablespoons plus 1 cup sugar
- 2 tablespoons fresh lemon juice, divided
- 3 cups all purpose flour
- 1 tablespoon baking powder
- 1 tablespoon finely grated lemon peel
- 1 teaspoon salt
- 3/4 cup (1 1/2 sticks) chilled unsalted butter, diced
- 1 cup dried sweetened cranberries
- 1/2 cup coarsely chopped walnuts
- 1/2 cup (or more) chilled half and half, divided
- print a shopping list for this recipe
Chocolate-Orange Swirl Cheesecake
By Anne545
1. In a medium bowl, mix together crumbs, sugar & butter until well blended
- CRUST:
- 2 c. chocolate cookie crumbs
- 1/4 c. white sugar
- 1/3 c. butter, melted
- FILLING:
- 4 oz. semisweet chocolate, chopped
- 3 (8 ounce) packages cream cheese, softened
- 1 c. white sugar
- 5 eggs
- 2 Tbsp. orange juice concentrate
- 1-2 tsp. orange extract
- 1 tsp. grated orange zest
- 2 Tbsp. orange liqueur (optional)
- GLAZE:
- 2 oz. semisweet chocolate
- 2 Tbsp. butter
- 2 Tbsp. orange liqueur (optional)
Essence of Orange Muffins
By AzWench
To Make the Muffins: Preheat the oven to 350 degrees
- Muffins:
- 1 cup milk
- 1/2 cup freshly squeezed orange juice
- 1/2 cup sour cream
- 2 large eggs
- 1 cup unsalted butter, melted and slightly cooled
- 3 1/2 cups flour
- 1 cup sugar
- 1 1/2 tablespoons baking powder
- 1/2 teaspoon salt
- zest of 1 orange, preferably organic
- Orange Glaze:
- 1/4 cup freshly squeezed orange juice
- 1 1/2 cups powdered sugar
- 1 teaspoon grated orange zest
Lemon Cream Cheese Dump Cake
By á-45241
Dump cake may not have the most flattering name but it is a dessert that many people rave about
- 1 can (16 ounces) lemon pie filling
- 1 package (15 ounces) yellow cake mix
- 4 ounces cream cheese, cut into small pieces
- 1/2 cup butter, cut into thin slices
Lemon Cilantro Shrimp for Two
By á-10360
A delicious, spicy shrimp dinner for two that can be whipped up quickly, but it will seem like you spent forever in
- 1 teaspoon olive oil
- 1/4 cup onions, chopped
- 1/2 pound uncooked large shrimp, peeled and deveined
- 2 tablespoons Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
- 2 tablespoons fresh cilantro, chopped
- 1/4 teaspoon garam masala
- 1/4 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
- 2 teaspoons fresh lemon juice
Lime Tilapia & Rice
By Tufgrlz
In shallow dish, combine first 3 ingredients
- 1/4 cup cornmeal
- 2 tablespoons flour
- 1 teaspoon paprika
- 4 tilapia fillets (4 oz each)
- 2 tablespoons EVOO
- 4 cups cooked white rice
- 1/2 cup chopped fresh cilantro
- 1 lime, quartered
Lemon Walnut Cake - Tony’s Town Square Disney
By MJH
Lemon Butter Cream: Place all ingredients in a sauce pan and heat to 170 and keep stirring to prevent burning
- Lemon Butter Cream:
- Lemon Cake/Lemon Sponge Cake
- Simple Syrup
- Candied Walnuts
- Egg Yolks 10.5oz
- Sugar 16oz
- Lemon Juice 10.5oz
- Butter (Cubed) 10.5oz
- Lemon Zest 2.5oz
- Salt 1 tbsp
- Lemon Curd:
- Shortening 4oz
- Butter (Room Temp) 8oz
- Fondant 12oz
Orange Nut Butter Cake
By Sage B.
Preheat oven to 350°. In large mixing bowl combine sugar and butter
- Cake:
- 1 cup sugar
- 3/4 cup butter, softened
- 3 eggs
- 1 tablespoon grated orange peel
- 1 teaspoon vanilla
- 1 cup orange mamalade
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup orange juice
- 1 5 ounce can evaporated milk
- 1 cup chopped nuts
- Glaze:
- 1 cup powdered sugar
- 1 tablespoon butter, softened
- 1/2 teapsoon grated orange peel
- 2 to 3 tablespoons orange juice
Crock Pot Lemonade
By debmarkus
1.Combine the First 2 Ingredients (Sugar, 4 Cups of Water) in Crock Pot 2
- Ingredients
- 2 Cups Sugar
- 4 Cups of Water
- 2 Cups of Lemon Juice
- 12 Cups of Cold Water (Save for the End)
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