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The best citrus recipes - 1350 recipes

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More Citrus recipes

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Sweet orange rolls… need I say more?! Seriously a dream boat! With summer just around the corner, these orange ro...

  • For filling:
  • 2 cups milk
  • 1/2 cup sugar
  • 1/2 cup cup canola oil
  • 2 eggs whipped
  • 2 Tb. yeast 2 small pkg's
  • 2 tsp. salt
  • 51/2-61/2 cups bread flour or all purpose start with 5 1/2 and add more if dough is still sticky
  • 3 tsp. orange zest grated orange
  • 1/2 cup salted butter softened, not melted
  • 1 cup sugar
  • 2 tsp. orange zest 1 orange
  • 1 Tb. orange juice
  • For glaze:
  • 2 cups powdered sugar
  • 1 juiced orange
4.5/5 (27 Votes)

By

One of the best cake mix cakes I've ever made! Cool and refreshing lemon cake with the most (simple but) decadent ...

  • Cake:
  • 1 box white cake mix, plus ingredients to prepare as listed on box
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon grated lemon zest
  • Filling:
  • 1 (8 oz) package cream cheese, slightly softened
  • 3 tablespoons fresh lemon juice
  • 2 1/3 cups confectioners sugar
  • 1 cup heavy whipping cream
  • Milk Crumb Topping: recipe in Directions
4/5 (27 Votes)

By

Turned out perfect with the tastes of zucchini and lemon in a fluffy bread

  • BREAD:
  • 2 cups cake flour (all purpose flour will also work)
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 2 eggs
  • 1/2 cup canola oil
  • 1 1/3 cups sugar
  • 2 tablespoons lemon juice
  • 1/2 cup buttermilk
  • Zest of 1 lemon
  • 1 cup zucchini, grated
  • GLAZE:
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon milk
4.5/5 (15 Votes)

By

In a large skillet over medium heat melt 2 Tablespoons butter

  • Creamy Lemon Garlic Pasta:
  • 2 2 Chicken Breasts, sliced in half
  • 6 Tablespoons 6 Tablespoons butter, divided
  • 1/2 cup 1/2 cup Italian Bread Crumbs
  • 1/2 cup 1/2 cup grated parmesan
  • 1/4 cup 1/4 cup flour
  • 8 ounce 8 ounce pasta of choice, I used thin spaghetti
  • 1/2 cup 1/2 cup heavy whipping cream
  • 1/2 cup 1/2 cup grated parmesan cheese
  • Juice of one lemon
  • 1 teaspoon 1 teaspoon garlic powder
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1/4 teaspoon 1/4 teaspoon pepper
  • Chopped fresh parsley for garnish, if desired
4.6/5 (14 Votes)

By

Delicious zesty Key Lime Pie recipe

  • GRAHAM CRACKER CRUST:
  • 1/3 cup granulated sugar
  • 1 1/2 cups ground graham crackers
  • 6 tablespoon butter, melted
  • KEY LIME FILLING:
  • 3/4 cup lime juice or key lime juice
  • Zest from 2 regular limes or 4 key limes
  • 2 (14-ounce) cans sweetened condensed milk
  • 1/2 cup light sour cream
  • WHIPPED CREAM TOPPING:
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
4.6/5 (17 Votes)

By

Make the best shrimp salad you have ever tasted Southwest Shrimp Salad with Spicy Honey-Lime Dressing

  • DRESSING:
  • 1 pound shrimp, peeled and deveined
  • 1 to 2 tablespoons taco seasoning
  • 1 tablespoon olive oil
  • 6 to 8 cups mixed lettuce leaves
  • 1 yellow pepper, deseeded and cut into strips
  • 1/2 half cup red onion, diced
  • 1 avocado, cut into bite size pieces
  • 2 jalapeños peppers, deseeded and cut into bite size pieces
  • 1 pint cherry tomatoes
  • 1 cup of shredded cheese
  • 1/4 cup of sour cream
  • Juice and zest of one lime
  • 3 tablespoons olive oil
  • 3 tablespoons honey
  • 2 to 3 teaspoons taco seasoning mix
4.4/5 (16 Votes)

By

In a medium mixing bowl, simple stir all ingredient together until well blended

  • Zest of 2 Meyer Lemons (you can substitute with regular lemon as well)
  • 1 cup of granulated sugar
  • 2 tablespoons of organic virgin coconut oil
  • 1 tablespoon organic extra virgin olive oil
4.2/5 (18 Votes)

By

Serve this fresh tasting Whipped Ricotta with Lemon and Olive Oil on good toasted French bread for a rustic yet ele...

  • 1/4 cup cream cheese, softened
  • 2 cups whole-milk ricotta
  • 2 tablespoons whole milk
  • Coarse sea salt
  • Black pepper, freshly cracked
  • Lemon zest
  • Olive oil
  • Fench bread, toasted, for serving
4.4/5 (17 Votes)

By

Whether it's sunny where you are, or not so sunny, fill your glass with Citrus Sunshine Punch and feel the bright g...

  • 1 (12-ounce) can frozen lemonade concentrate, thawed
  • 1 (12-ounce) can frozen limeade concentrate, thawed
  • 1 (12-ounce) can frozen orange juice concentrate, thawed
  • 8 cups cold water
  • 2 liters ginger ale, chilled
  • Ice cubes
  • 1 quart orange sherbet
4.6/5 (14 Votes)

By

Saffron rice is dubbed the most expensive spice in the world

  • OPTIONAL:
  • 1 cup long grain white rice
  • 2 cups water or chicken stock (or half of each)
  • 1/4 teaspoon tumeric
  • 1 tablespoon fresh lemon juice
  • 1 Tsp. lemon zest
  • fresh minced parsley
  • 1 cup of frozen peas
4.6/5 (16 Votes)

By

Healthy Lemony Yogurt Loaf Cake can be eaten and enjoyed guilt-free with a cup of hot tea on a sunny Saturday morn

  • Nonstick baking spray, for coating loaf pan
  • 1 1/2 cups white whole wheat flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon fine salt
  • 3/4 cup sugar
  • Finely grated zest of 1 lemon
  • 1/2 cup plain lowfat (2-percent) Greek yogurt
  • 1/4 cup lowfat (1-percent) milk
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon pure vanilla extract
  • 2 large egg whites
  • 1 large egg
4.7/5 (14 Votes)

By

Love this recipe-- two servings of no-sugar summer bliss

  • 1-3/4 cups chilled water
  • 4 Tablespoons freshly squeezed lemon juice (1-2 lemons)
  • 3-1/2 teaspoons (4 packets) Truvia (or less)
4.1/5 (18 Votes)

Any burning questions? Our chefs answer!

Truvia Lemonade Orange Dream Rolls