The best citrus recipes - 1350 recipes
More Citrus recipes
Lemon Ricotta Meltaways
By june
This recipe is from The Secret Life of a Chef's Wife 2013
- Lemon glaze:
- 1/2 cup unsalted butter
- 3/4 cups granulated sugar
- 1 large egg
- 1/2 tsp almond extract
- 2 tbsp lemon juice
- 3/4 cup ricotta cheese
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp kosher salt (1/4 tsp if using regular salt)
- zest from 1 lemon
- 1 cup powdered sugar
- 2 tbsp fresh lemon juice
Mini Lemon Meringue Pies
By Lady Butterfly
Mini lemon meringue pies are a simple and delicious summery dessert!
- 1 cup white sugar
- 3 eggs
- 1 cup fresh lemon juice (about 4 to 5 lemons)
- Zest of 3 lemons
- 1/2 cup unsalted butter, melted
- 24 (1.75-inch) premade miniature tart shells
- 2 cups meringue topping
Orange Pineapple Pretzel Salad
By cecelia26_
1. Combine crushed pretzels and 3 tsp
- 2 cups crushed pretzels
- 3 tsp. sugar
- 1/2 cup butter, melted
- 2 (3 oz.) pkgs. orange jello
- 2 cups boiling water
- 1 (11 oz.) can mandarin oranges, drained
- 1 (8 oz.) can crushed pineapple
- 1 (8 oz.) pkg. cream cheese, softened
- 3/4 cup sugar
- 2 cups whipped topping
Blueberry Lemon Cupcakes with White Chocolate Icing
By rmrodney
(Adapted from Bon Appetit cake recipe)
- For the cupcakes:
- 3 1/3 cups cake flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 2 cups sugar
- 1/3 cup fresh lemon juice
- 1 teaspoon lemon zest, packed
- 4 large eggs
- 1 cup plus 4 tablespoons buttermilk
- 2 1/2 cups fresh blueberries
- For the frosting
- 11 ounces high quality white chocolate (such as Lindt or Baker’s), finely chopped
- 12 ounces cream cheese, room temperature
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 2 tablespoons fresh lemon juice
Pineapple Citrus Cream Squares
By Susan52
In a large bowl, dissolve gelatin in boiling water
- 2 (4-serving-size) packages lemon-flavored gelatin
- 2 cups boiling water
- 1 cup cold water
- 1 (20-ounce) can crushed pineapple, drained, with 1 cup juice reserved
- 2 teaspoons grated orange peel
- 1 1/2 cups grated carrot
- 1 (8-ounce) package cream cheese, softened
- 1 cup sugar
- 1 (8-ounce) container frozen whipped topping, thawed
Cajun Steak with Apricot Orange Glaze
By dunn1412
Crazy juicy, tender Grilled Cajun Steak seeping with flavor from the most amazing Cajun steak marinade and Cajun sp
- 4 pounds tri tip roast, also known as triangle steak or bottom sirloin cut*
- Marinade
- 1/3 cup low sodium soy sauce
- 1/3 cup vegetable oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons orange juice
- 2 tablespoons brown sugar
- 2 tablespoons Cajun spice mix
- Cajun spice mix
- 2 tablespoons garlic powder
- 1 tablespoon each, paprika, smoked paprika, brown sugar, onion pwdr and chili powder
- 1/2 tablespoon dried oregano
- 1 teaspoon each, dried basil, thyme and black pepper
- 2 teaspoons cayenne pepper
- 2 teaspoon salt
- Glaze
- 1/2 cup apricot preserves
- 1/3 cup orange juice
- 1 tablespoon soy sauce
- 1/2 tablespoon Dijon mustard
- 1/2 tablespoon brown sugar
- 1 teaspoon reserved Cajun Spices
Lemon Oreo Ice Cream
By TasteAndSee
Lemon Oreo Ice Cream - an easy and churn-free delicious, lemony ice cream experience in every bite! Fresh lemons, l...
- 2 tablespoons lemon zest (more for garnish - optional)
- 4 large lemons, juiced (about 1/2 cup lemon juice)
- 3/4 cup sugar
- 2 cups heavy whipping cream
- 24 Lemon Oreos – crush 12 of them, and cut the other 12 into quarters (plus more for garnish, if desired)
- 5 1/2 ounces lemon curd + 1 tablespoon of water mixed thoroughly (see note)
Lemon Berry Muffins with Quinoa Flour – Gluten Free
By MJH
This is a great way to take the bitter taste out of quinoa flour
- 1 1/2 cups quinoa flour
- 2 tsp baking powder
- 1/4 tsp cinnamon
- pinch of sea salt
- 1/2 cup organic cane sugar
- Zest of 1 large lemon
- 1/4 cup olive oil
- 1 large egg
- 1/3 cup unsweetened almond milk
- 1 tsp vanilla extract
- 1 cup berries (I used frozen)
- 3 tablespoons cream cheese
- 1 teaspoon lemon zest
- 1 tablespoon sugar
Roasted Chicken Salad with Yellow Bell Pepper & Lemon Slices
By SippitySup
If you start with an already roasted chicken this salad literally comes together in minutes
- 2 lemons
- 2 cups skinless roast chicken, shredded
- 2 yellow bell pepper, cut into 3/4-inch pieces
- 7 oz parmigiano-reggiano, cut into 1/8-inch-thick shards
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons fresh marjoram leaves
- salt & pepper, as needed
Blueberry Lemon Bars
By Susan52
A nutty graham cracker crust is topped with creamy cheesecake, fresh blueberries and lemon curd for the perfect des
- 2/3 cup ground almonds
- 1/2 cup graham cracker crumbs
- 2 tablespoons plus 1/3 cup sugar, divided
- 1/3 cup old-fashioned oats
- 3 tablespoons butter, melted
- 1 (8-ounce) package cream cheese
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1 cup whipped topping
- 1 cup lemon curd
- 1 1/2 cups fresh blueberries
ROMANO CHICKEN WITH LEMON GARLIC PASTA
By Lee
ROMANO CHICKEN: Place parmesan cheese in a shallow dish
- ROMANO CHICKEN:
- 1/2 lb chicken breasts (butterflied or thinly cut into cutlets)
- salt and pepper
- 1/2 cup finely grated parmesan cheese
- 1 egg
- dry parsley
- 1/2 cup panko bread crumbs (homemade or store-bought)
- oil for frying (I used combination of olive oil and sunflower oil)s
- LEMON GARLIC PASTA:
- 1/2 lb linguine or spaghetti or other pasta
- juice from 1 lemon, or to taste
- 3 garlic cloves, minced
- zest from 1/4 lemon
- 2 Tbsp butter, cold
- 2-3 Tbsp whipping cream, or to taste
- salt, pepper
Asparagus Fries with Lemon Herb Sriracha Dip
By hcardall
These Crunchy Baked Asparagus Fries with Lemon Herb Sriracha Dip make the best appetizer/snack or dinner! Made with...
- Asparagus Fries
- 1 bunch of asparagus
- 1 cup panko bread crumbs
- 1/2 teaspoon salt
- 2 eggs
- 2 tablespoons water
- 1/2 cup all-purpose flour
- 1/2 cup of grated Parmesan Cheese
- Lemon Herb Sriracha Dip
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 clove garlic, minced
- 2 teaspoons Sriracha Hot Chili Sauce
- 1 teaspoon grated lemon zest
- 1/4 teaspoon salt
- Fresh ground pepper to taste
- Panko Breadcrumbs and Sriracha can be found at most major grocery stores or on-line.
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