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The best citrus recipes - 1350 recipes

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Suggestions: lemon, orange, lime, grapefruit

More Citrus recipes

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Find more recipes at: centsationalgirl

  • 1/2 C nonfat plain yogurt
  • 1/4 C light mayo
  • 3 limes (1 for dressing, 2 for tacos)
  • 1 T white wine vinegar
  • 1 chipotle pepper (in adobo sauce)
  • 1 t adobo sauce
4.7/5 (9 Votes)

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Refreshing and satisfying - this salad is a fantastic snack and would complement any breakfast

  • 1 organic grapefruit
  • 1 organic avocado
  • sprinkle of organic dried mint
  • sprinkle of Himalayan sea salt
4.7/5 (9 Votes)

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These light, flavorful bars use white whole wheat flour, which contains all the nutrition of regular whole-grain fl...

  • Cooking Spray
  • 1 1/3 Cups White Whole-Wheat Flour
  • 2 Servings (2/3c.) Vanilla Protein Powder
  • 2/3 Cup Sugar
  • 2 Tablespoons Poppy Seeds
  • 2 Teaspoons Baking Powder
  • 1/2 Teaspoons Baking Soda
  • 1/2 Teaspoon Salt
  • 2 Tablespoons Lemon Zest
  • 1 1/2 cup (12 oz.) Nonfat Plain Greek Yogurt
  • 3/4 Cup Unsweetened Applesauce
  • 1 Tablespoon Canola Oil
  • 2 1/2 Teaspoons Lemon Extract
  • 2 Eggs
4.7/5 (9 Votes)

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Make the most of fresh and in-season veggies, such as zucchini and summer squash, in this pretty galette

  • 2 medium zucchini and/or yellow summer squash, thinly sliced (2 1/2 cups)
  • Salt
  • 1/2 15 ounce packagerolled refrigerated unbaked piecrust
  • 3/4 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 2 teaspoons finely shredded lemon peel
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 egg yolk
4.3/5 (12 Votes)

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Preheat oven to 375 degrees F

  • 1 (3-ounce) package cream cheese, softened
  • 3/4 cup sugar
  • 1 large egg
  • 3 cups biscuit mix
  • 1 1/4 cups orange juice
  • 1/2 cup chopped pecans, toasted
  • 1 teaspoon grated orange rind
4.7/5 (9 Votes)

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To make PIE: Mix sugar and corn starch in a saucepan

  • PIE:
  • 1-1/2 cups sugar
  • 1/3 cup Argo® or Kingsford's® Corn Starch
  • 2 cups water
  • 5 egg yolks, lightly beaten
  • 1/2 cup lemon juice
  • 1 tablespoon freshly grated lemon peel
  • 2 tablespoons butter OR margarine
  • 1 (9-inch) baked deep dish pie crust
  • MERINGUE:
  • 5 egg whites
  • 1/2 cup sugar
  • 1 teaspoon Argo® or Kingsford's® Corn Starch
4.7/5 (9 Votes)

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adult beverage

  • Vodka or gin
  • orange peels, lemon peels, tangerine peels, or lime peels
4.2/5 (63 Votes)

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This is the best cake EVER! Tangy, sweet and ow so moist!

  • 5 large egg whites/ plus one whole egg
  • 1 cup whole milk
  • 1 vanilla pod seeds removed
  • 3 cups of plain flour
  • 2 cups caster sugar
  • 1 tablespoon + 1 teaspoon baking powder
  • 1 tsp salt
  • 170 g unsalted butter cut into cubes
  • Vanilla Bean Frosting-
  • 375 grams unsalted butter softened
  • 3 cups sifted powdered sugar
  • Milk (average 3-4 tbsp maybe more)
  • 1 vanilla bean seeds removed (or tbsp of vanilla extract)
  • 1-2 tsp of salt (this is all about the seasoning so test and add salt when needed)
  • Your favourite Lemon curd (My secret lemon curd recipe On the blog now!)
  • Meringue kiss ( recipe on www.coffeeandsalt.com)
4.6/5 (13 Votes)

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This easy to make Frosty Orange Creme Layered Dessert is refreshing and cool on a hot summer day

  • 2 cups orange sherbet, softened
  • 1 (8 ounce) package Philadelphia Cream Cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup orange juice
  • 1 (8 ounce) tub Cool Whip Whipped Topping, thawed
4.3/5 (32 Votes)

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These lemon bars are made with freshly squeezed lemons to make a wonderfully light and delicious dessert

  • CRUST:
  • 1/2 pound butter, room temperature
  • 1/2 cup granulated sugar
  • 2 cups all purpose flour
  • Pinch of kosher salt
  • FILLING:
  • 6 large eggs, room temperature
  • 3 cups granulated sugar
  • 3 tablespoons grated lemon zest
  • 1 cup fresh lemon juice
  • 1 cup flour
  • Powdered sugar
4.4/5 (33 Votes)

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Easy and delicious quick bread for the holidays or any time of the year

  • Topping:
  • 6 cups flour (I used 4 cups all purpose and 2 cups bread flour-but you can use only all purpose)
  • 6 tsp baking powder
  • 3/4 tsp baking soda
  • 3 tsp salt
  • 3 to 5 cups fresh or frozen cranberries
  • 2-1/4 cup buttermilk
  • 3 tsp vanilla
  • 3/4 cup vegetable or canola oil
  • 3 large eggs
  • 3 cups sugar
  • zest of one orange
  • 3 tbsp melted butter
  • 3 tbsp sugar
  • This recipe makes 4 (9 x 5) loaf pans breads
  • Optional: 1 to 1-1/2 cups chopped walnuts or pecans
4.5/5 (22 Votes)

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We love the elegant simplicity of lemon chiffon pie but found the gelatin used in most recipes difficult to work wi...

  • CRUST:
  • 9 whole graham crackers
  • 3 tablespoons sugar
  • 1/8 teaspoon salt
  • 5 tablespoons unsalted butter, melted
  • FILLING:
  • 1 teaspoon unflavored gelatin
  • 4 tablespoons water
  • 5 large eggs (2 whole, 3 separated)
  • 1 1/4 cups sugar
  • 1 tablespoon cornstarch
  • 1 /u8 teaspoon salt
  • 1 tablespoon grated lemon zest
  • 3/4 cup lemon juice, about 4 lemons
  • 1/4 cup heavy cream
  • 4 ounces cream cheese, cut into 1/2 inch pieces
4.5/5 (24 Votes)

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Lemon Chiffon Pie Fish Tacos with Chipotle Lime Cilantro Slaw