The best citrus recipes - 1350 recipes
More Citrus recipes
Fish Tacos with Chipotle Lime Cilantro Slaw
By á-46334
Find more recipes at: centsationalgirl
- 1/2 C nonfat plain yogurt
- 1/4 C light mayo
- 3 limes (1 for dressing, 2 for tacos)
- 1 T white wine vinegar
- 1 chipotle pepper (in adobo sauce)
- 1 t adobo sauce
Grapefruit Avocado Salad
By erinstargirl
Refreshing and satisfying - this salad is a fantastic snack and would complement any breakfast
- 1 organic grapefruit
- 1 organic avocado
- sprinkle of organic dried mint
- sprinkle of Himalayan sea salt
Lemon-Poppy Protein Bars
By á-25994
These light, flavorful bars use white whole wheat flour, which contains all the nutrition of regular whole-grain fl...
- Cooking Spray
- 1 1/3 Cups White Whole-Wheat Flour
- 2 Servings (2/3c.) Vanilla Protein Powder
- 2/3 Cup Sugar
- 2 Tablespoons Poppy Seeds
- 2 Teaspoons Baking Powder
- 1/2 Teaspoons Baking Soda
- 1/2 Teaspoon Salt
- 2 Tablespoons Lemon Zest
- 1 1/2 cup (12 oz.) Nonfat Plain Greek Yogurt
- 3/4 Cup Unsweetened Applesauce
- 1 Tablespoon Canola Oil
- 2 1/2 Teaspoons Lemon Extract
- 2 Eggs
Lemony Ricotta Summer Squash Galette
By á-4084
Make the most of fresh and in-season veggies, such as zucchini and summer squash, in this pretty galette
- 2 medium zucchini and/or yellow summer squash, thinly sliced (2 1/2 cups)
- Salt
- 1/2 15 ounce packagerolled refrigerated unbaked piecrust
- 3/4 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 2 teaspoons finely shredded lemon peel
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 egg yolk
Orange Pecan Muffins
By Renna
Preheat oven to 375 degrees F
- 1 (3-ounce) package cream cheese, softened
- 3/4 cup sugar
- 1 large egg
- 3 cups biscuit mix
- 1 1/4 cups orange juice
- 1/2 cup chopped pecans, toasted
- 1 teaspoon grated orange rind
Lemon Meringue Pie, Mile High Version
By Dglmedia
To make PIE: Mix sugar and corn starch in a saucepan
- PIE:
- 1-1/2 cups sugar
- 1/3 cup Argo® or Kingsford's® Corn Starch
- 2 cups water
- 5 egg yolks, lightly beaten
- 1/2 cup lemon juice
- 1 tablespoon freshly grated lemon peel
- 2 tablespoons butter OR margarine
- 1 (9-inch) baked deep dish pie crust
- MERINGUE:
- 5 egg whites
- 1/2 cup sugar
- 1 teaspoon Argo® or Kingsford's® Corn Starch
Citrus infused vodka or gin
By á-39535
adult beverage
- Vodka or gin
- orange peels, lemon peels, tangerine peels, or lime peels
Lemon Meringue cake
By á-80479
This is the best cake EVER! Tangy, sweet and ow so moist!
- 5 large egg whites/ plus one whole egg
- 1 cup whole milk
- 1 vanilla pod seeds removed
- 3 cups of plain flour
- 2 cups caster sugar
- 1 tablespoon + 1 teaspoon baking powder
- 1 tsp salt
- 170 g unsalted butter cut into cubes
- Vanilla Bean Frosting-
- 375 grams unsalted butter softened
- 3 cups sifted powdered sugar
- Milk (average 3-4 tbsp maybe more)
- 1 vanilla bean seeds removed (or tbsp of vanilla extract)
- 1-2 tsp of salt (this is all about the seasoning so test and add salt when needed)
- Your favourite Lemon curd (My secret lemon curd recipe On the blog now!)
- Meringue kiss ( recipe on www.coffeeandsalt.com)
Frosty Orange Creme Layered Dessert
By kayjayjohnson
This easy to make Frosty Orange Creme Layered Dessert is refreshing and cool on a hot summer day
- 2 cups orange sherbet, softened
- 1 (8 ounce) package Philadelphia Cream Cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup orange juice
- 1 (8 ounce) tub Cool Whip Whipped Topping, thawed
World's Best Lemon Bars
By á-78407
These lemon bars are made with freshly squeezed lemons to make a wonderfully light and delicious dessert
- CRUST:
- 1/2 pound butter, room temperature
- 1/2 cup granulated sugar
- 2 cups all purpose flour
- Pinch of kosher salt
- FILLING:
- 6 large eggs, room temperature
- 3 cups granulated sugar
- 3 tablespoons grated lemon zest
- 1 cup fresh lemon juice
- 1 cup flour
- Powdered sugar
Cranberry Orange Quick Bread
By á-48
Easy and delicious quick bread for the holidays or any time of the year
- Topping:
- 6 cups flour (I used 4 cups all purpose and 2 cups bread flour-but you can use only all purpose)
- 6 tsp baking powder
- 3/4 tsp baking soda
- 3 tsp salt
- 3 to 5 cups fresh or frozen cranberries
- 2-1/4 cup buttermilk
- 3 tsp vanilla
- 3/4 cup vegetable or canola oil
- 3 large eggs
- 3 cups sugar
- zest of one orange
- 3 tbsp melted butter
- 3 tbsp sugar
- This recipe makes 4 (9 x 5) loaf pans breads
- Optional: 1 to 1-1/2 cups chopped walnuts or pecans
Lemon Chiffon Pie
By DreiFromBK
We love the elegant simplicity of lemon chiffon pie but found the gelatin used in most recipes difficult to work wi...
- CRUST:
- 9 whole graham crackers
- 3 tablespoons sugar
- 1/8 teaspoon salt
- 5 tablespoons unsalted butter, melted
- FILLING:
- 1 teaspoon unflavored gelatin
- 4 tablespoons water
- 5 large eggs (2 whole, 3 separated)
- 1 1/4 cups sugar
- 1 tablespoon cornstarch
- 1 /u8 teaspoon salt
- 1 tablespoon grated lemon zest
- 3/4 cup lemon juice, about 4 lemons
- 1/4 cup heavy cream
- 4 ounces cream cheese, cut into 1/2 inch pieces
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