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The best citrus recipes - 1350 recipes

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Suggestions: lemon, orange, lime, grapefruit

More Citrus recipes

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The madeleine is a traditional cake blessed unto us cakeheads by patisserie paradise France

  • 3 Eggs
  • 130 g of Caster Sugar
  • 200 g of Plain Flour
  • 10 g of Baking Powder
  • 200 g of Melted Butter
  • 20 g of Honey
  • 60 ml of Milk
  • Zest of 1 Orange
  • 1/2 tsp of Vanilla Bean Paste
  • 1 tsp of Orange Blossom Water
  • Icing Sugar
4.4/5 (25 Votes)

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1) Combine the starter ingredients in a medium-sized mixing bowl, cover, and allow them to rest overnight (8 to 12 ...

  • starter
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1/16 teaspoon yeast
  • 1/2 cup cool water
  • dough
  • all of the starter
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1/4 cup potato flour
  • 1/4 cup lukewarm water
  • 2 large eggs
  • 6 tablespoons (3/4 stick) unsalted butter
  • 1 1/4 teaspoons salt
  • 2 teaspoons instant yeast
  • 1/4 teaspoon Fiori di Sicilia flavoring
  • 1/4 cup sugar
  • 1 cup chopped dried apricots
  • 1/3 cup diced crystallized ginger
4.5/5 (23 Votes)

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Cauliflower tacos with creamy lime slaw is easy and light

  • SLAW MIX
  • 1 small green Cabbage, finely shredded
  • 1/2 small red Cabbage, finely shredded
  • 2 large Carrots. finely shredded
  • DRESSING
  • 2 tablespoons vegan Sour Cream (such as Tofutti Better Than Sour Cream)
  • 2/3 cups vegan Mayonnaise (I used Just Mayo by Hampton Creek)
  • 1 1/2 tablespoons White Vinegar
  • 1 tablespoon grated onion
  • 2 tablespoon vegan sugar
  • 1 1/2 teaspoons dry mustard
  • 1/2 teaspoon celery seed, optional
  • Squeeze of lime juice
  • Salt and pepper to taste
  • Cauliflower
  • 1 head of Cauliflower
  • Olive Oil
  • Taco Seasoning
  • Garnish
  • Sliced Avocado
  • Cilantro
  • Salt
  • Make Pan Fried Turkey Cutlets & Re
4.5/5 (19 Votes)

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Lemon Cake 2 1/4 cups all-purpose flour 2 1/4 tsp baking powder 1/2 tsp salt 4 eggs 2 cups sugar 1 tsp ...

  • Lemon Cake
  • 2 1/4 cups all-purpose flour
  • 2 1/4 tsp baking powder
  • 1/2 tsp salt
  • 4 eggs
  • 2 cups sugar
  • 1 tsp vanilla extract
  • 2 tbs lemon zest
  • 2 tbs + 2 tsp lemon juice
  • 1 1/4 cups whole milk
  • 10 tablespoons unsalted butter, cubed
  • Lemon Glaze
  • 1 1/2 cups powdered sugar
  • 3-5 tbs lemon juice
  • Lemon Sugar Topping
  • 1 tbs lemon zest
  • 1 tbs granulated sugar
4.3/5 (37 Votes)

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1. Preheat oven to 350ºF

  • For Orange Glaze:
  • 8 oz cream cheese, softened
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 puff pastry sheet (recommend Pepperidge Farm Puff Pastry Sheets)
  • 1 large egg white
  • 1/4 cup granulated sugar
  • 1 tablespoon grated orange zest
  • 8 tablespoons freshly-squeezed orange juice
4.6/5 (21 Votes)

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HEAT oven to 325ºF. LINE 13x9-inch pan with foil, with ends of foil extending over sides

  • 52 vanilla wafers, finely crushed (about 2 cups)
  • 3 Tbsp. butter or margarine, melted
  • 4 eggs, divided
  • 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1-3/4 cups sugar, divided
  • 3 Tbsp. flour
  • 1 Tbsp. zest and 1/3 cup juice from 2 lemons, divided
  • 1/2 tsp. vanilla
  • 2 Tbsp. cornstarch
  • 1/2 cup water
3.9/5 (167 Votes)

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Deconstructed lemon pie is the perfect dessert to serve at your next party

  • Pie Crust Cookies
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2/3 cup cold Land O Lakes® Butter, cut into chunks
  • 2 tablespoons unsweetened cocoa
  • 8 to 10 tablespoons cold water
  • 1 large Land O Lakes® Egg, slightly beaten
  • Sanding sugar
  • Lemon Whipped Cream
  • 1 1/4 cups Land O Lakes® Heavy Whipping Cream
  • 2 tablespoons Lemon Juice
  • 1/8 teaspoon salt
  • 1/3 cup lemon curd
4.6/5 (17 Votes)

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1. In a large bowl, mix the first 8 ingredients

  • Marinade & Chicken
  • 1 1/2 cups EVOO
  • 3 Tbsp chopped fresh thyme
  • 3 Tbsp paprika
  • 2 Tbsp chopped flat-leaf parsley
  • 1 Tbsp chopped fresh cilantro
  • 1 Tbsp ground cumin
  • 3 cloves garlic, chopped
  • 3/4 tsp ground ginger
  • 6 boneless, skinless chicken breasts (3 lbs), cut into 1 1/2 inch cubes
  • Lemon-Herb Vinaigrette
  • 1/4 cup thin lemon peel strips
  • 1/4 cup lemon juice
  • 1 Tbsp salt
  • 1/4 cup plus 3 Tbsp EVOO
  • 2 Tbsp finely chopped flat-leaf parsley
  • 1 Tbsp fresh lime juice
4.5/5 (17 Votes)

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This meatball and sauce have a unique flavor, and, yes, you distinctly know they’re not Italian~~the harissa and

  • SAUCE MIXTURE:
  • 2 tablespoons butter
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons shallots, minced
  • 1 tablespoon garlic, minced
  • 1/2 cup red wine
  • 5 tablespoons concentrated tomato paste
  • 1/4 cup pureed Dole pineapple (drained chunks)
  • 1 jar (24 ounce) jar Tomato & Herb Pasta Sauce
  • Ally Note~~You can substitute a really good brand of canned (28 oz.) crushed tomatoes + 1 tablespoon harissa, 1 teaspoon ground cumin, 1 teaspoon red chili flakes, 1 tsp sea salt, 1 tablespoon lemon zest
  • Pasta:
  • 16 ounces packaged pasta (your choice)
  • 1/4 cup cooked sauce mixture
  • 2 packed cups chopped arugula (chop in small size pieces)
  • Garnish:
  • Microgreens
  • Preserved lemon very thin sliver slices
  • Finishing sea salt
4.6/5 (16 Votes)

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This Pumpkin-Orange Cheesecake with Chocolate Crust and Salted Caramel combines a variety of sweet, slightly spicy ...

  • CRUST:
  • 1 (9-ounce) package chocolate wafer cookies
  • 1/2 cup unsalted butter, melted
  • FILLING:
  • 3 (8-ounces each) packages cream cheese, room temperature
  • 3/4 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 tablespoon flour
  • 4 large eggs, room temperature
  • 1 cup canned pumpkin
  • 1/4 cup heavy cream
  • 1/4 cup sour cream
  • 1/4 cup maple syrup
  • Zest of 2 medium oranges
  • 2 teaspoons pumpkin pie spice
  • TOPPING:
  • 6 tablespoons store-bought caramel topping
  • 1/8 teaspoon table salt
  • 1/2 cup toasted pecans, coarsely chopped
  • Flaked salt* (such as Cyprus sea salt flakes or Maldon salt), for garnish
4.6/5 (16 Votes)

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For starters, whenever I make it, my whole family fights tooth and nail for every last little cherry tomato and oli...

  • 1 tablespoon vegetable or canola oil
  • 4 chicken breasts, bone in and skin on
  • 1 teaspoon kosher salt
  • 1 lemon cut in half
  • 1/2 cup pitted black olives
  • 1/2 cup cherry tomatoes
  • Handful thyme (about 8-10 stems)
4.6/5 (16 Votes)

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This easy-to-batch punch has the sweet flavor of moscato wine with a strawberry-lime kick! This is a perfect cockta

  • 1 1/2 liter Moscato wine
  • 1 can frozen limeade concentrate, defrosted
  • 1 cup strawberries, diced + 1 cup strawberries sliced
  • 1 lime, sliced
  • 2 liter 7 Up
4.2/5 (41 Votes)

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Strawberry & Lime Moscato Punch Orange Madeleines