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The best citrus recipes - 1350 recipes

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Suggestions: lemon, orange, lime, grapefruit

More Citrus recipes

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Preheat oven to 375 degrees F

  • 1/2 cup of your favorite beer (I prefer a wheat version)
  • 1/4 cup freshly squeezed orange juice
  • 3 tablespoons orange marmalade
  • 1 teaspoon freshly grated orange zest
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 1/2 pounds boneless chicken thighs (and/or drumsticks)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • orange arugula greens
  • 6 cups baby arugula
  • 1/2 red onion, thinly sliced
  • 1 tangerine or orange, segmented
  • 3 tablespoons olive oil
  • 1 tablespoon freshly squeeze orange juice
  • 2 teaspoons red wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons pine nuts, toasted
4.4/5 (5 Votes)

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Flavorful Korean Style Braised Chicken is browned on the stove top and then baked in the oven to make it tender and...

  • MARINADE
  • 3 tablespoons soy sauce
  • 3 tablespoons white wine
  • 1 tablespoons mirin or cooking sake
  • 1 tablespoons extra virgin olive oil
  • 1 teaspoon fresh ginger, chopped
  • 1 teaspoon sugar, optional
  • 2 pounds bone-in, skin-on chicken thighs and/or legs (6 pieces)
  • 1 onion, sliced
  • 1 lemon, sliced
  • 1 tablespoon green onions, whites only
  • Juice of 1/2 lemon
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon sake, or mirin
  • Cooked rice
4/5 (8 Votes)

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Light a grill. Separate the dark green leek tops from the white and tender green parts

  • 2.00 large leeks
  • Extra-virgin olive oil
  • Salt
  • 0.50 tsp. lime zest
  • 0.50 tsp. tangerine or orange zest
  • 2.00 tbsp. lime juice
  • 2.00 tbsp. tangerine juice
  • 1.00 tbsp. soy sauce
  • 1.00 pinch crushed red pepper
  • 0.50 c. fresh corn kernels
  • 1.00 c. mixed heirloom cherry tomatoes
4.8/5 (4 Votes)

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Add coconut milk and sugar to a small saucepan over medium-low heat

  • Coconut Chai Syrup:
  • 1 oz lemon juice
  • 1 1/2 oz coconut chai syrup
  • 4 oz water
  • lemon wheel and freshly grated cinnamon for garnish
  • 1/2 cup coconut milk
  • 1/2 cup sugar
  • 2 chai tea bags
4.8/5 (5 Votes)

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Heat oven to 350 degrees F

  • Crust:
  • 1/2 cup all-purpose flour
  • 1/2 cup (about 3 sleeves) graham crackers, crushed
  • 1/2 cup rolled oats
  • 4 tablespoons butter, chilled
  • Key Lime Filling:
  • 1 can (14 oz.) sweetened condensed milk
  • 1/2 cup fresh lime juice
  • Zest of 1 lime
  • 2 cups whipping cream
  • 1 teaspoon sugar
  • Shredded coconut for garnish
4.6/5 (20 Votes)

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1. Mix the paprika, cayenne pepper, cumin, turmeric, cinnamon, saffron, salt and pepper and rub it into the chicken

  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cinnamon
  • 1 pinch saffron
  • salt and pepper to taste
  • 1 whole chicken (cut into 8 pieces, or chicken thighs or breasts)
  • 1 tablespoon oil
  • 1 onion (sliced)
  • 2 cloves garlic (chopped)
  • 1 teaspoon ginger (grated)
  • 1/2 cup water (or chicken stock)
  • 1 preserved lemon (pith removed, and peel rinsed and sliced)
  • 1 cup olives
  • 1 tablespoon harissa
  • 1 tablespoon honey
  • 1/4 cup parsley (chopped)
  • 1/4 cup cilantro (chopped)
4.7/5 (6 Votes)

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Looking for a way to add a kick to your poultry? Try this delicious Chicken Lemon Sauce, it's guaranteed to put a s

  • 1/2 cup chicken broth or 1/2 teaspoon chicken granules or 1/2 cube chicken bouillon
  • 1/4 cup honey or maple syrup
  • 3 tablespoons lemon juice, fresh
  • 2 tablespoons light corn syrup
  • 2 tablespoons light vinegar
  • 1 tablespoon vegetable oil
  • 1 teaspoon ketchup
  • 1 clove garlic minced
  • 1/2 teaspoon salt
  • Dash of pepper
  • Rind/peel 1/2 of lemon
  • 1 tablespoon corn starch
  • 1 tablespoon water
4/5 (14 Votes)

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Preheat oven to 325 degrees

  • 1 package lemon cake mix
  • 1 package instant lemon pudding mix
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1 cup lemon-lime flavored carbonated beverage
4.8/5 (5 Votes)

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Preheat oven at 325 degrees

  • FOR THE CAKE:
  • 3 sticks Margarine
  • 8 ounces, weight Cream Cheese
  • 3 cups Sugar
  • 6 whole Eggs
  • 1 Tablespoon Vanilla
  • 3 cups All-purpose Flour
  • FOR THE SUGAR BATH:
  • 1 cup Sugar
  • 1/2 cups Fresh Lemon Juice
  • 1/2 cups Fresh Lime Juice
  • FOR THE FROSTING:
  • 8 ounces, weight Cream Cheese
  • 1 stick Margarine
  • 4 cups Powdered Sugar
  • 1 teaspoon Fresh Lemon Juice
  • 1 teaspoon Fresh Lime Juice
  • 1 teaspoon Vanilla
  • 1/3 cups Fresh Lime Zest
4.8/5 (4 Votes)

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Cook pasta according to package directions, omitting salt and fat

  • 8 ounces uncooked long fusilli (twisted spaghetti)
  • 2 bunches broccoli chopped
  • 1 cup frozen green peas, thawed
  • 1 tablespoon butter
  • 1 garlic clove, minced
  • 1 cup organic vegetable broth (such as Swanson Certified Organic)
  • 1 teaspoon cornstarch
  • 1/3 cup heavy cream
  • 3 tablespoons fresh lemon juice (about 1 lemon)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Dash of ground red pepper
  • Coarsely ground black pepper (optional)
  • Lemon slices (optional)
4.4/5 (5 Votes)

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A perfect splurge for breakfast - a hot lemon sauce to top pancakes or waffles

  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 3 tablespoons lemon juice
  • 2 egg yolks
  • 3/4 cup water
  • 1/2 teaspoon plus 1 teaspoon lemon extract
4.2/5 (33 Votes)

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This Lemon Dump Cake recipe is as easy as it sounds–just dump the ingredients into a greased pan, spread evenly,

  • 1 (21 ounce) can lemon pie filling
  • 1 package yellow cake mix
  • 1/2 cups butter, cut up
  • 1 can lemon frosting
4.1/5 (61 Votes)

Any burning questions? Our chefs answer!

Lemon Dump Cake Beer Glazed Citrus Chicken with Orange Arugula Greens