The best citrus recipes - 1350 recipes
More Citrus recipes
Beer Glazed Citrus Chicken with Orange Arugula Greens
By á-25010
Preheat oven to 375 degrees F
- 1/2 cup of your favorite beer (I prefer a wheat version)
- 1/4 cup freshly squeezed orange juice
- 3 tablespoons orange marmalade
- 1 teaspoon freshly grated orange zest
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 1/2 pounds boneless chicken thighs (and/or drumsticks)
- 1 teaspoon salt
- 1 teaspoon pepper
- orange arugula greens
- 6 cups baby arugula
- 1/2 red onion, thinly sliced
- 1 tangerine or orange, segmented
- 3 tablespoons olive oil
- 1 tablespoon freshly squeeze orange juice
- 2 teaspoons red wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons pine nuts, toasted
Korean Style Braised Chicken in Soy, Lemon, and Ginger Sauce
By á-25087
Flavorful Korean Style Braised Chicken is browned on the stove top and then baked in the oven to make it tender and...
- MARINADE
- 3 tablespoons soy sauce
- 3 tablespoons white wine
- 1 tablespoons mirin or cooking sake
- 1 tablespoons extra virgin olive oil
- 1 teaspoon fresh ginger, chopped
- 1 teaspoon sugar, optional
- 2 pounds bone-in, skin-on chicken thighs and/or legs (6 pieces)
- 1 onion, sliced
- 1 lemon, sliced
- 1 tablespoon green onions, whites only
- Juice of 1/2 lemon
- 2 tablespoons extra virgin olive oil
- 1 tablespoon sake, or mirin
- Cooked rice
Grilled Leeks with Leek-Tomato Salad and Citrus Dressing
By á-4084
Light a grill. Separate the dark green leek tops from the white and tender green parts
- 2.00 large leeks
- Extra-virgin olive oil
- Salt
- 0.50 tsp. lime zest
- 0.50 tsp. tangerine or orange zest
- 2.00 tbsp. lime juice
- 2.00 tbsp. tangerine juice
- 1.00 tbsp. soy sauce
- 1.00 pinch crushed red pepper
- 0.50 c. fresh corn kernels
- 1.00 c. mixed heirloom cherry tomatoes
Coconut Chai Lemonade
By garciamoss
Add coconut milk and sugar to a small saucepan over medium-low heat
- Coconut Chai Syrup:
- 1 oz lemon juice
- 1 1/2 oz coconut chai syrup
- 4 oz water
- lemon wheel and freshly grated cinnamon for garnish
- 1/2 cup coconut milk
- 1/2 cup sugar
- 2 chai tea bags
Key Lime Bars
By ladygourmet
Heat oven to 350 degrees F
- Crust:
- 1/2 cup all-purpose flour
- 1/2 cup (about 3 sleeves) graham crackers, crushed
- 1/2 cup rolled oats
- 4 tablespoons butter, chilled
- Key Lime Filling:
- 1 can (14 oz.) sweetened condensed milk
- 1/2 cup fresh lime juice
- Zest of 1 lime
- 2 cups whipping cream
- 1 teaspoon sugar
- Shredded coconut for garnish
Moroccan Chicken Tagine with Olives and Preserved Lemons
By Mom_s
1. Mix the paprika, cayenne pepper, cumin, turmeric, cinnamon, saffron, salt and pepper and rub it into the chicken
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1/2 teaspoon cinnamon
- 1 pinch saffron
- salt and pepper to taste
- 1 whole chicken (cut into 8 pieces, or chicken thighs or breasts)
- 1 tablespoon oil
- 1 onion (sliced)
- 2 cloves garlic (chopped)
- 1 teaspoon ginger (grated)
- 1/2 cup water (or chicken stock)
- 1 preserved lemon (pith removed, and peel rinsed and sliced)
- 1 cup olives
- 1 tablespoon harissa
- 1 tablespoon honey
- 1/4 cup parsley (chopped)
- 1/4 cup cilantro (chopped)
Leeann Chin Chicken Lemon Sauce
By á-46330
Looking for a way to add a kick to your poultry? Try this delicious Chicken Lemon Sauce, it's guaranteed to put a s
- 1/2 cup chicken broth or 1/2 teaspoon chicken granules or 1/2 cube chicken bouillon
- 1/4 cup honey or maple syrup
- 3 tablespoons lemon juice, fresh
- 2 tablespoons light corn syrup
- 2 tablespoons light vinegar
- 1 tablespoon vegetable oil
- 1 teaspoon ketchup
- 1 clove garlic minced
- 1/2 teaspoon salt
- Dash of pepper
- Rind/peel 1/2 of lemon
- 1 tablespoon corn starch
- 1 tablespoon water
Lemon Bundt Cake w/ cake mix
By McLean
Preheat oven to 325 degrees
- 1 package lemon cake mix
- 1 package instant lemon pudding mix
- 3/4 cup vegetable oil
- 4 eggs
- 1 cup lemon-lime flavored carbonated beverage
Key Lime Cake
By jeknudson
Preheat oven at 325 degrees
- FOR THE CAKE:
- 3 sticks Margarine
- 8 ounces, weight Cream Cheese
- 3 cups Sugar
- 6 whole Eggs
- 1 Tablespoon Vanilla
- 3 cups All-purpose Flour
- FOR THE SUGAR BATH:
- 1 cup Sugar
- 1/2 cups Fresh Lemon Juice
- 1/2 cups Fresh Lime Juice
- FOR THE FROSTING:
- 8 ounces, weight Cream Cheese
- 1 stick Margarine
- 4 cups Powdered Sugar
- 1 teaspoon Fresh Lemon Juice
- 1 teaspoon Fresh Lime Juice
- 1 teaspoon Vanilla
- 1/3 cups Fresh Lime Zest
Pasta with Lemon Cream Sauce, Broccoli, and Peas
By jkwalls
Cook pasta according to package directions, omitting salt and fat
- 8 ounces uncooked long fusilli (twisted spaghetti)
- 2 bunches broccoli chopped
- 1 cup frozen green peas, thawed
- 1 tablespoon butter
- 1 garlic clove, minced
- 1 cup organic vegetable broth (such as Swanson Certified Organic)
- 1 teaspoon cornstarch
- 1/3 cup heavy cream
- 3 tablespoons fresh lemon juice (about 1 lemon)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Dash of ground red pepper
- Coarsely ground black pepper (optional)
- Lemon slices (optional)
Lemon Sauce for Pancakes
By HeidiHo5
A perfect splurge for breakfast - a hot lemon sauce to top pancakes or waffles
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 3 tablespoons lemon juice
- 2 egg yolks
- 3/4 cup water
- 1/2 teaspoon plus 1 teaspoon lemon extract
Lemon Dump Cake
By kelsa94
This Lemon Dump Cake recipe is as easy as it sounds–just dump the ingredients into a greased pan, spread evenly,
- 1 (21 ounce) can lemon pie filling
- 1 package yellow cake mix
- 1/2 cups butter, cut up
- 1 can lemon frosting
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