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The best citrus recipes - 1350 recipes

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More Citrus recipes

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This orange sherbet is made in an ice-cream maker for a smooth, airy texture

  • 1/3 to 1/2 cup sugar, depending on the sweetness of your oranges
  • 2 cups orange juice, freshly squeezed preferred
  • 1/2 cup frozen orange juice concentrate, thawed or partially thawed
  • 1/4 teaspoon salt
  • 2 tablespoons lemon juice
  • 1 tablespoon vanilla extract, optional
  • 1 1/2 cups milk, whole milk preferred
  • 3 tablespoons Cointreau, Triple Sec, or brandy, optional; for "scoopability"
4.3/5 (32 Votes)

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Preheat oven to 350 degrees F

  • 30 lemon-cream-filled vanilla sandwich cookies, finely crushed
  • 1/4 cup (1/2 stick) butter, melted
  • 2 (4-serving size) packages instant lemon pudding, prepared according to package directions
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1/2 cup finely crushed lemon drop candies (see Note)
4.4/5 (29 Votes)

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A citrus twist on a classic cookie

  • 1/2 c. butter, softened
  • 1 c. granulated sugar
  • 1/2 tsp vanilla extract
  • 1 whole egg
  • 1 tsp lemon zest
  • 1 tbsp fresh lemon juice
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1/8 tsp baking soda
  • 1-1/2 c. all-purpose flour
  • 1/2 c. powdered sugar for coating
4.4/5 (26 Votes)

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Preparation: In a bowl or re-sealable plastic bag, combine chicken pieces and lemon juice

  • 2 chickens (2 to 2 1/2 pounds each), cut into quarters*
  • 2 cups fresh-squeezed lemon juice (about 10 lemons)
  • 2 cups all-purpose flour
  • 2 teaspoons coarse salt or sea salt
  • 2 teaspoons Hungarian sweet paprika
  • 1 teaspoon freshly-ground black pepper
  • 1 cup vegetable or corn oil
  • 1/4 cup firmly-packed brown sugar
  • 1/4 cup chicken stock
  • 2 lemons, sliced paper thin
4.1/5 (48 Votes)

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Preheat oven to 350 Lightly grease & flour an 8" or 9" pie dish In a large bowl or mixer, beat sugar & eggs toget...

  • 2 c whole milk
  • 1 c unsweetened coconut flakes (optional)
  • 3/4 c sugar
  • 1/2 c (1 stick)unsalted butter, melted
  • 1/2 c flour
  • 4 large eggs
  • 1/2 lemon, zested & juiced
  • 1 tsp vanilla extract
4.4/5 (31 Votes)

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How can you not love lemon brownies? Try this delicious Lemon Brownies recipe

  • Brownies:
  • 3/4 cup all-purpose flour
  • 3/4 cup white sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 teaspoon sea salt
  • 2 eggs
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest, plus more for icing
  • Icing:
  • 1 cup confectioners' sugar
  • lemon juice
  • 1/4 teaspoon vanilla extract
4.6/5 (15 Votes)

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Combine jello with boiling water and dissolve

  • 2 small packages of lemon jello
  • 2 cups of boiling water
  • 2 cups of 7-Up
  • 1 cup small marshmallows
  • 3 bananas
  • 1 small can crushed pineapple
  • 1 egg
  • 1/2 cup sugar
  • 2 tablespoons flour
  • 1 tablespoon butter
  • 1/2 pint whipped cream
4.6/5 (15 Votes)

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Preheat oven to 310°F. Butter and flour three 8 or 9-inch baking pans and set aside

  • Cake:
  • 2 1/4 cups all-purpose flour*
  • 3/4 cup Dutched cocoa powder
  • 2 teaspoons baking soda
  • 2 cups Dixie Crystals Extra Fine Granulated Sugar
  • 2 large eggs
  • 1 cup buttermilk
  • 1 cup vegetable oil
  • 3 tablespoons orange zest, no bitter white pith
  • 1 tablespoon vanilla extract
  • 1 teaspoon salt
  • 1 cup water
  • Pecan Praline Topping:
  • 1 cup firmly packed Dixie Crystals Light Brown Sugar
  • 1 1/2 cups whipping cream
  • 1 stick butter
  • 1/2 teaspoon salt
  • 2 tablespoons vanilla extract
  • 1 1/2 cups pecan pieces
  • 1 1/2 cups pecan halves
  • Ganache:
  • 1 cup heavy cream
  • 1/2 cup Dixie Crystals Extra Fine Granulated Sugar
  • 12 oz best quality chocolate. (50-55% cocoa)
  • 2 tablespoons unsalted butter
4.6/5 (15 Votes)

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Tender and moist muffins that combine the great flavors of cranberries and oranges

  • No-stick cooking spray
  • 2 cups all purpose flour
  • 2/3 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup canola oil
  • 1/2 cup milk
  • 2 large eggs
  • 1/2 cup frozen orange juice concentrate, thawed
  • 1 cup fresh or frozen cranberries, chopped
  • 2 tablespoons coarse sugar crystals (optional)
4.4/5 (16 Votes)

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For the crust: Preheat the oven to 350°F

  • 1 cup graham cracker crumbs
  • 1/2 cup (1 stick) butter, melted
  • 1/2 cup sugar
  • 1 (8-ounce) package cream cheese, softened
  • 1 1/2 cups powdered sugar
  • 2 (8-ounce) containers frozen whipped topping, thawed
  • 2 (14-ounce) cans sweetened condensed milk
  • 2 egg yolks
  • 1 cup lemon juice (bottled is fine)
4.4/5 (29 Votes)

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Put oranges, lemon and cucumber in the water pitcher

  • 2-3 liters water
  • 2 large oranges, sliced
  • 1 lemon, sliced
  • 1/2 large cucumber, sliced
  • 1 handful of fresh mint
4.3/5 (33 Votes)

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CREPES In the bowl of stand mixer, add eggs, milk and vanilla

  • 1 1/2 cups Pamela's Artisan Flour Blend
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 2 1/2 cups milk, room temperature
  • 6 large eggs, room temperature
  • 1 tablespoon vanilla
  • 12 tablespoons melted butter, 1 1/2 sticks, plus more for the pan
  • 1/4 cup heavy cream, whipped
  • 1 teaspoon unflavored gelatin
  • 1 tablespoon cold water
  • 4 large eggs plus 6 large yolks
  • 1 cup sugar
  • 1 tablespoon plus 2 tsp Meyer lemon zest, about 2 lemons
  • 3/4 cup Meyer lemon juice, about 5 to 6 lemons
  • 6 tablespoons butter-cold, cut in small pieces
  • 1 cup heavy cream, whipped
  • 1 cup sugar
  • 1 cup water
  • 2 Meyer lemons-sliced 1/4" thick, seeds removed
4.3/5 (38 Votes)

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Meyer Lemon Crepe Cake Orange Sherbet