The best citrus recipes - 1350 recipes
More Citrus recipes
Orange Sherbet
By Late2Serenity
This orange sherbet is made in an ice-cream maker for a smooth, airy texture
- 1/3 to 1/2 cup sugar, depending on the sweetness of your oranges
- 2 cups orange juice, freshly squeezed preferred
- 1/2 cup frozen orange juice concentrate, thawed or partially thawed
- 1/4 teaspoon salt
- 2 tablespoons lemon juice
- 1 tablespoon vanilla extract, optional
- 1 1/2 cups milk, whole milk preferred
- 3 tablespoons Cointreau, Triple Sec, or brandy, optional; for "scoopability"
Lemon Crunch Pie
By Susan52
Preheat oven to 350 degrees F
- 30 lemon-cream-filled vanilla sandwich cookies, finely crushed
- 1/4 cup (1/2 stick) butter, melted
- 2 (4-serving size) packages instant lemon pudding, prepared according to package directions
- 1 (8-ounce) container frozen whipped topping, thawed
- 1/2 cup finely crushed lemon drop candies (see Note)
Lemon Sugar Cookies
By Kelli with an I, Confections and Coffee
A citrus twist on a classic cookie
- 1/2 c. butter, softened
- 1 c. granulated sugar
- 1/2 tsp vanilla extract
- 1 whole egg
- 1 tsp lemon zest
- 1 tbsp fresh lemon juice
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/8 tsp baking soda
- 1-1/2 c. all-purpose flour
- 1/2 c. powdered sugar for coating
Picnic Lemon Chicken (adapted from Silver Palate's recipe)
By Talk2usoon
Preparation: In a bowl or re-sealable plastic bag, combine chicken pieces and lemon juice
- 2 chickens (2 to 2 1/2 pounds each), cut into quarters*
- 2 cups fresh-squeezed lemon juice (about 10 lemons)
- 2 cups all-purpose flour
- 2 teaspoons coarse salt or sea salt
- 2 teaspoons Hungarian sweet paprika
- 1 teaspoon freshly-ground black pepper
- 1 cup vegetable or corn oil
- 1/4 cup firmly-packed brown sugar
- 1/4 cup chicken stock
- 2 lemons, sliced paper thin
Lemon Coconut Impossible Pie
By á-4427
Preheat oven to 350 Lightly grease & flour an 8" or 9" pie dish In a large bowl or mixer, beat sugar & eggs toget...
- 2 c whole milk
- 1 c unsweetened coconut flakes (optional)
- 3/4 c sugar
- 1/2 c (1 stick)unsalted butter, melted
- 1/2 c flour
- 4 large eggs
- 1/2 lemon, zested & juiced
- 1 tsp vanilla extract
Lemon Brownies
By á-51103
How can you not love lemon brownies? Try this delicious Lemon Brownies recipe
- Brownies:
- 3/4 cup all-purpose flour
- 3/4 cup white sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon sea salt
- 2 eggs
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest, plus more for icing
- Icing:
- 1 cup confectioners' sugar
- lemon juice
- 1/4 teaspoon vanilla extract
Lemon and Pineapple 7-UP Salad
By Lsweetnell
Combine jello with boiling water and dissolve
- 2 small packages of lemon jello
- 2 cups of boiling water
- 2 cups of 7-Up
- 1 cup small marshmallows
- 3 bananas
- 1 small can crushed pineapple
- 1 egg
- 1/2 cup sugar
- 2 tablespoons flour
- 1 tablespoon butter
- 1/2 pint whipped cream
Orange Chocolate Praline Layer Cake
By BearForce
Preheat oven to 310°F. Butter and flour three 8 or 9-inch baking pans and set aside
- Cake:
- 2 1/4 cups all-purpose flour*
- 3/4 cup Dutched cocoa powder
- 2 teaspoons baking soda
- 2 cups Dixie Crystals Extra Fine Granulated Sugar
- 2 large eggs
- 1 cup buttermilk
- 1 cup vegetable oil
- 3 tablespoons orange zest, no bitter white pith
- 1 tablespoon vanilla extract
- 1 teaspoon salt
- 1 cup water
- Pecan Praline Topping:
- 1 cup firmly packed Dixie Crystals Light Brown Sugar
- 1 1/2 cups whipping cream
- 1 stick butter
- 1/2 teaspoon salt
- 2 tablespoons vanilla extract
- 1 1/2 cups pecan pieces
- 1 1/2 cups pecan halves
- Ganache:
- 1 cup heavy cream
- 1/2 cup Dixie Crystals Extra Fine Granulated Sugar
- 12 oz best quality chocolate. (50-55% cocoa)
- 2 tablespoons unsalted butter
Orange Cranberry Muffins
By carvalhohm2
Tender and moist muffins that combine the great flavors of cranberries and oranges
- No-stick cooking spray
- 2 cups all purpose flour
- 2/3 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup canola oil
- 1/2 cup milk
- 2 large eggs
- 1/2 cup frozen orange juice concentrate, thawed
- 1 cup fresh or frozen cranberries, chopped
- 2 tablespoons coarse sugar crystals (optional)
Lemon Icebox Delight
By Susan52
For the crust: Preheat the oven to 350°F
- 1 cup graham cracker crumbs
- 1/2 cup (1 stick) butter, melted
- 1/2 cup sugar
- 1 (8-ounce) package cream cheese, softened
- 1 1/2 cups powdered sugar
- 2 (8-ounce) containers frozen whipped topping, thawed
- 2 (14-ounce) cans sweetened condensed milk
- 2 egg yolks
- 1 cup lemon juice (bottled is fine)
Orange Lemon Cucumber & Mint Infused Water
By ShoDav
Put oranges, lemon and cucumber in the water pitcher
- 2-3 liters water
- 2 large oranges, sliced
- 1 lemon, sliced
- 1/2 large cucumber, sliced
- 1 handful of fresh mint
Meyer Lemon Crepe Cake
By coffeycake
CREPES In the bowl of stand mixer, add eggs, milk and vanilla
- 1 1/2 cups Pamela's Artisan Flour Blend
- 1 cup sugar
- 1/2 teaspoon salt
- 2 1/2 cups milk, room temperature
- 6 large eggs, room temperature
- 1 tablespoon vanilla
- 12 tablespoons melted butter, 1 1/2 sticks, plus more for the pan
- 1/4 cup heavy cream, whipped
- 1 teaspoon unflavored gelatin
- 1 tablespoon cold water
- 4 large eggs plus 6 large yolks
- 1 cup sugar
- 1 tablespoon plus 2 tsp Meyer lemon zest, about 2 lemons
- 3/4 cup Meyer lemon juice, about 5 to 6 lemons
- 6 tablespoons butter-cold, cut in small pieces
- 1 cup heavy cream, whipped
- 1 cup sugar
- 1 cup water
- 2 Meyer lemons-sliced 1/4" thick, seeds removed
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