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The best citrus recipes - 1350 recipes

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Suggestions: lemon, orange, lime, grapefruit

More Citrus recipes

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This pretty pale-green gelatin salad is eye-catching and has a delightful, tangy flavor

  • 2 packages (3 ounce) Lime gelatin
  • 2 cups boiling water
  • 1 quart lime sherbet
  • 1 carton (8 ounce) frozen whipped topping, thawed
4.5/5 (29 Votes)

By

Prepare this creamy lemon chicken on the stove top

  • 8 chicken thighs, bone-in, skin removed
  • 1/2 cup all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 4 tablespoons butter
  • 1 cup chicken broth
  • 3 tablespoons fresh lemon juice
  • 1 cup heavy cream
  • 1 medium onion, sliced in rings or 8 ounces mushrooms, fresh sliced
4.4/5 (30 Votes)

By

This pasta is heavenly and is crazy easy to prepare

  • 1 pound angel hair pasta
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoon unsalted butter
  • 2 tablespoons flour
  • 3 lemons, thinly sliced and seeded
  • 3 garlic cloves, minced
  • 3/4 cups chicken broth
  • Kosher salt
  • Freshly ground black pepper
  • 1 1/2 cups Parmesan, grated
  • 1 1/2 cups Gruyere, grated
  • 1 1/2 cups pecorino Romano, grated
  • 1/4 cup fresh parsley, chopped plus more for garnish
4.5/5 (18 Votes)

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Had a lemon sour cream pie at a restaurant recently and loved it

  • MERINGUE:
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/8 teaspoon salt
  • 1 cup milk
  • 3 egg yolks, beaten
  • 1/4 cup butter, cubed
  • 1/4 cup lemon juice
  • 1 teaspoon grated lemon peel
  • 1 cup (8-ounces) sour cream
  • 1 pastry shell (9-inches), baked
  • 3 egg whites
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cream of tartar
  • 6 tablespoons sugar
  • Lemon peel strips, optional
4.6/5 (16 Votes)

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What better way to highlight the wonderful flavor of lemon than in this creamy cheesecake? The kiwi fruit is what t

  • 9 graham crackers
  • 4 tablespoons unsalted butter, melted
  • 2 (8-ounce) packages reduced fat cream cheese, room temperature and cut into 1-inch cubes
  • 3/4 cup granulated sugar
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon grated lemon zest
  • 2 large eggs
  • 2 to 3 kiwis, sliced for topping
4.6/5 (16 Votes)

By

Not just for St. Patrick's day, this quick and easy Irish Soda Bread flavored with plump currants and orange zest m...

  • 2 cups all-purpose flour
  • 1 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon finely shredded orange peel
  • 3 tablespoons butter
  • 1/3 cup currants
  • 1 egg, lightly beaten
  • 3/4 cup buttermilk
4.2/5 (24 Votes)

By

Cool off this summer with Frozen Pink Lemonade, in a PIE!

  • Ingredients:
  • 2 Pre-made Graham Cracker Crust
  • 1 quart (4 cups) vanilla ice cream
  • 6 oz or 1/2 can of a 12 ounce frozen pink lemonade concentrate
  • 1 container (4 oz) frozen whipped topping, thawed (I used light cool whip)
  • Red food coloring, if desired
  • Lemon or lime peel, if desired
4.6/5 (11 Votes)

By

This recipe took the number one spot of my favorite slow cooker meals

  • 4 boneless skinless chicken breasts
  • 1/4 cup flour
  • 1 tsp pepper
  • 1/4 cup butter
  • 1 package dry italian dressing/seasoning mix
  • 1/2 cup fresh lemon juice
  • 1/2 cup chicken broth
  • salt and pepper to taste
4.6/5 (16 Votes)

By

Lemon Curd In large bowl, whisk all ingredients together

  • Lemon Curd:
  • 1 Lemon Cake, Duncan Hines,
  • baked and cooled
  • in a 9x13 pan
  • 1 Lemon Curd Recipe,
  • reserve 1/4 cup for drizzling
  • 1 - 8 oz cool whip
  • 1/2 cup white chocolate chips
  • 1/2 cup chopped pecans
  • 1 cup lemon juice
  • (fresh is best)
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 2 eggs
4.5/5 (26 Votes)

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Sautéed sea scallops maintain their light flavor when combined with orzo and a sauce of lemon juice, white wine an...

  • Cooking spray
  • 1/2 cup onion, chopped
  • 1 cup uncooked orzo (rice-shaped pasta)
  • 1 cup fat-free, less-sodium chicken broth
  • 1/2 cup dry white wine
  • 1/4 teaspoon dried thyme
  • 2 tablespoons fresh chives, chopped
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons olive oil
  • 1 1/2 pounds sea scallops
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
4.2/5 (51 Votes)

By

People actually buy lemon sugar? You can make your own, and it's so simple

  • 2 cups sugar, divided
  • Zest of 2 lemons, either Meyer Lemons or Eureka
  • Airtight container
4.5/5 (22 Votes)

By

SAUCE: Mix ingredients over low heat until slightly thickened CHICKEN STIR FRY Place chicken pieces in large b...

  • SAUCE:
  • 1 1⁄2 tablespoons soy sauce
  • 1 1⁄2 tablespoons water
  • 5 tablespoons sugar
  • 5 tablespoons white vinegar
  • 1 orange, zest of
  • CHICKEN:
  • 2 lbs boneless skinless chicken, chopped into bite sized pieces
  • 1 egg
  • 1 1⁄2 teaspoons salt
  • white pepper
  • oil (for frying)
  • 1 ⁄2 cup cornstarch, plus
  • 1 tablespoon cornstarch
  • 1 ⁄4 cup flour
  • 1 tablespoon gingerroot, minced
  • 1 teaspoon garlic, minced
  • 1 ⁄2 teaspoon crushed hot red chili pepper
  • 1 ⁄4 cup green onion, chopped
  • 1 tablespoon rice wine
  • 1 ⁄4 cup water
  • 1 ⁄2 teaspoon sesame oil
4.3/5 (32 Votes)

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Orange Chicken Sauce (Panda Express) Simple Lime Gelatin Salad