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The best lemonade recipes - 6 recipes

Find a refeshing lemonade recipe. You'll never go back to store bought after trying one of our delicious lemonades!

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Top rated Lemonade recipes

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Place piecrusts in freezer

  • 2-6 oz. ready to fill graham cracker crusts
  • 1/2 gallon vanilla ice cream (French vanilla or vanilla bean flavor works best) softened
  • 1 can (12 oz.) frozen lemonade concentrate, thawed
  • 1 tub (16 oz.) Cool Whip, thawed
4.2/5 (122 Votes)

By

Cool off this summer with Frozen Pink Lemonade, in a PIE!

  • Ingredients:
  • 2 Pre-made Graham Cracker Crust
  • 1 quart (4 cups) vanilla ice cream
  • 6 oz or 1/2 can of a 12 ounce frozen pink lemonade concentrate
  • 1 container (4 oz) frozen whipped topping, thawed (I used light cool whip)
  • Red food coloring, if desired
  • Lemon or lime peel, if desired
4.6/5 (11 Votes)

By

Great summertime dessert! And this cool and refreshing icebox pie couldn't be easier to make

  • 1 (8 oz) block cream cheese, softened slightly
  • 1 (14 oz) can sweetened condensed milk, chilled
  • 3/4 cup frozen lemonade concentrate, thawed then measured
  • 2 drops yellow food coloring (optional)
  • 1 (8 oz) tub Cool Whip, thawed
  • 1 or 2 (9-inch) shortbread or graham cracker crust *see Note below*
  • Note: This made a really full pie, so next time I will use 2 crusts then top off with some additional Cool Whip or whipped cream. Or use the larger '2-extra servings' graham cracker crust.
4.4/5 (24 Votes)

By

Pie

  • For the Creamy Pie:
  • 1-5 oz can evaoporated milk
  • 1-2.4 oz box instant lemon pudding mix
  • 2-8 oz packages cream cheese
  • 3/4 cup frozen lemonade concentrate
  • For the pie crust:
  • 2-2/3 cup graham crumbs
  • 1/3 cup sugar
  • 2/3 cup butter, melted
  • or you can use 1 graham cracker crust, 9 inch.
  • Preheat oven 350.
0/5 (0 Votes)

By

graham cracker crust make night before

  • 1 pre made graham cracker crust
  • 1 14 oz can sweetened condensed milk
  • 1 6oz can frozen pink lemonade
  • 1 12 oz container cool whip thawed
  • 3 drops red food coloring
  • whip topping in can for garnish
0/5 (0 Votes)

By

9 inch pie pan

  • For the Creamy Pie
  • 1 5 oz can Evaporated milk
  • 1 3.4oz box of instant lemon pudding mix, one small box
  • 2 8oz packages of cream cheese
  • ¾ cup frozen lemonade concentrate
  • For the Pie Crust
  • 2½ cup graham cracker crumbs
  • ⅓ cup sugar
  • ⅔ cup butter, melted
  • Or you can use 1 graham cracker crust, 9 inch
0/5 (0 Votes)

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CREAM CHEESE LEMONADE PIE Lemonade Ice Cream Pie