Lemonade pie recipes - 6 recipes
Top rated Lemonade pie recipes
Frozen Pink Lemonade Pie
By hcardall
Cool off this summer with Frozen Pink Lemonade, in a PIE!
- Ingredients:
- 2 Pre-made Graham Cracker Crust
- 1 quart (4 cups) vanilla ice cream
- 6 oz or 1/2 can of a 12 ounce frozen pink lemonade concentrate
- 1 container (4 oz) frozen whipped topping, thawed (I used light cool whip)
- Red food coloring, if desired
- Lemon or lime peel, if desired
Lemonade Pie
By msippigrl
Great summertime dessert! And this cool and refreshing icebox pie couldn't be easier to make
- 1 (8 oz) block cream cheese, softened slightly
- 1 (14 oz) can sweetened condensed milk, chilled
- 3/4 cup frozen lemonade concentrate, thawed then measured
- 2 drops yellow food coloring (optional)
- 1 (8 oz) tub Cool Whip, thawed
- 1 or 2 (9-inch) shortbread or graham cracker crust *see Note below*
- Note: This made a really full pie, so next time I will use 2 crusts then top off with some additional Cool Whip or whipped cream. Or use the larger '2-extra servings' graham cracker crust.
Frozen Strawberry Lemonade Pie
By AzWench
For the crust, combine butter, crushed graham crackers, and ¼ cup sugar in a large bowl
- 12 Tablespoons butter
- 24 whole graham crackers, crushed into tiny crumbs (or substitute 4 cups gluten free graham cracker crumbs)
- 1/4 cup sugar
- Water, as needed
- 3 egg whites (I recommend Davidson's Safest Choice)
- Juice of 2 lemons (see note)
- 3/4 cup sugar
- 8 ounces whipped topping, thawed
- 16 ounces frozen strawberries, mostly thawed
CREAM CHEESE LEMONADE PIE
By Bug7
Pie
- For the Creamy Pie:
- 1-5 oz can evaoporated milk
- 1-2.4 oz box instant lemon pudding mix
- 2-8 oz packages cream cheese
- 3/4 cup frozen lemonade concentrate
- For the pie crust:
- 2-2/3 cup graham crumbs
- 1/3 cup sugar
- 2/3 cup butter, melted
- or you can use 1 graham cracker crust, 9 inch.
- Preheat oven 350.
Pink Lemonade Pie
By bubbles7380
graham cracker crust make night before
- 1 pre made graham cracker crust
- 1 14 oz can sweetened condensed milk
- 1 6oz can frozen pink lemonade
- 1 12 oz container cool whip thawed
- 3 drops red food coloring
- whip topping in can for garnish
CREAM CHEESE LEMONADE PIE
By bubbles7380
9 inch pie pan
- For the Creamy Pie
- 1 5 oz can Evaporated milk
- 1 3.4oz box of instant lemon pudding mix, one small box
- 2 8oz packages of cream cheese
- ¾ cup frozen lemonade concentrate
- For the Pie Crust
- 2½ cup graham cracker crumbs
- ⅓ cup sugar
- ⅔ cup butter, melted
- Or you can use 1 graham cracker crust, 9 inch
Any burning questions? Our chefs answer!