The best citrus recipes - 1350 recipes
More Citrus recipes
Yellow Lemon Rice
By Foodiewife, A Feast for the Eyes
Saffron rice is dubbed the most expensive spice in the world
- OPTIONAL:
- 1 cup long grain white rice
- 2 cups water or chicken stock (or half of each)
- 1/4 teaspoon tumeric
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- Fresh minced parsley
- 1 cup of frozen peas (optional)
Lemon Bars Perfected
By Susan52
Preheat oven to 350 degrees F
- 3 cups all purpose flour
- 1 1/2 cup powdered sugar
- pinch salt
- 1 1/2 cup butter, melted
- 1/2 teaspoon vanilla extract
- 6 eggs
- 1 1/2 to 2 cups white sugar
- 1/2 cup fresh lemon juice (from about 4 lemons)
- zest from 3 lemons
- 1/2 cup all purpose flour
- 1 1/2 teaspoon baking powder
Cucumber Salad with Lime Vinaigrette
By Shelly17
Combine all ingredients and let marinate in refrigerator for at least 1 hour before serving
- 1 English cucumber, sliced into 1/4-inch rounds
- 1 cup julienned carrot
- 1 cup julienned radish
- 1 Tbsp. thinly sliced scallion
- 1 Tbsp. chopped cilantro
- 2 Tbsp. sesame oil
- 1 Tbsp. rice wine vinegar
- 1 tsp. lime juice
- 1 tsp. toasted sesame seeds
Grapefruit Honey Smoothie
By á-81356
This grapefruit honey smoothie takes seconds to make and is great for cardiovascular health and for kickstarting yo...
- 1 large ripe grapefruit, chilled
- 1 tablespoon of honey, preferably raw
Orange Custard Tart
By fionalikesfood
This is from Bon Appetit and it’s a keeper
- Ingredients (Crust)
- 3/4 c. all purpose flour
- 2/3 c. yellow cornmeal
- 2/3 c. powdered sugar
- 2 tsp. minced orange peel (orange part only)
- 1/4 tsp. salt
- 7 tbsp. unsalted butter, room temperature
- 1 large egg yolk
- 2 tsp. vanilla extract
- Ingredients (Filling)
- 1 c. heavy whipping cream
- 1/2 c. fresh orange juice
- 5 large egg yolks
- 1/4 c. sugar
- 2 tbsp. Grand Marnier
- 1 tbsp. minced orange peel (orange part only)
- 3 oranges, white pith removed
- 1 pint raspberries
Lemon Garlic Shrimp
By Jaymers
1. Add oil to a medium skillet on medium heat
- 2 tbsp evoo
- 2 tsp black pepper
- 1 tsp paprika
- 1/2 cup white wine
- 2 lemons, juiced
- 1 lb. fresh shrimp, peeled
- 8 cloves of garlic, finely minced
- 2 tbs parsley, chopped
- 1 tbsp cayenne pepper
Pan-Fried Flounder with Lemon Butter Sauce
By DreiFromBK
Butter, olive oil, lemon and parsley are all you need to flavor lightly breaded fried flounder
- 2 large egg yolks
- 1/2 cup whole milk
- 1/2 cup all-purpose flour
- 1 cup plain dry bread crumbs
- Kosher salt
- Four (5-ounce) flounder or sole fillets
- 1 stick unsalted butter, cut into tablespoons
- 1/4 cup extra-virgin olive oil
- 2 tablespoons lemon or Meyer lemon juice, plus wedges for serving
- Parsley leaves, for garnish
Meyer Lemon Limoncello Sorbet
By Foodiewife, A Feast for the Eyes
Sorbets are so easy to make
- 1 cup water
- 2 tablespoons lemon zest (about 2 - 3 lemons)
- 1 cup Meyer lemon juice (juice of about 3-4 lemons, some you zested)
- 1 cup sugar
- 1/3 cup limoncello (vodka is ok to substitute)
- NOTE: You can use up to 2 cups of lemon juice, but it might be very tart!
Cauliflower Rice with Parsley & Lemon
By ltrodrigu
Pulse cauliflower florets in a food processor until the size of rice
- 5 cups cauliflower florets
- 1 tablespoon unsalted butter
- 1 tablespoon. olive oil
- 1 teaspoon minced fresh garlic
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons minced fresh parsley
- 1 teaspoon minced lemon zest
No Bake Lemon Coconut Squares
By carvalhohm
1) Place all of the ingredients into your food processor and whiz away for about a minute… you want the mixture t...
- 2 c of unsweetened shredded coconut
- 1/4 c of freshly squeezed lemon juice
- 1/4 c of coconut oil
- 1 tsp of grated lemon rind
- 1 tsp of really good vanilla (powder or extract)
- 2 tbsp of coconut nectar (or maple syrup, agave, honey, etc)
Shrimp Scampi Ravioli with Lemon Pepper Cream
By gstark
Make this classic Italian dish in your own home! This Shrimp Scampi Ravioli with Lemon Pepper Cream goes great with...
- 1 (9-ounce) package Buitoni Refrigerated Light Four Cheese Ravioli, prepared according to package directions
- 12 ounces cooked medium shrimp
- 1 (10-ounce) container Buitoni Refrigerated Light Alfredo Sauce
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon peel
- Chopped fresh parsley, optional
Citrus Semifreddo
By legaldva@aol.com
Recipe courtesy Giada De Laurentiis
- Nonstick cooking spray
- 4 ounces purchased amaretti cookies, crushed (about 20 small cookies) plus more for sprinkling
- 3 tablespoons unsalted butter, melted
- 1/2 cup sugar, plus 1/4 cup
- 8 large egg yolks
- 1/4 cup lemon juice
- 3 tablespoons lime juice
- 2 tablespoons limoncello
- Pinch salt
- 1 lemon, zested
- 1 lime, zested
- 1 cup whipping cream
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