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The best citrus recipes - 1350 recipes

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Suggestions: lemon, orange, lime, grapefruit

More Citrus recipes

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A nice blueberry bread with tons of berries and a thick, sweet crust

  • Topping:
  • 1/2 c sugar
  • 4 Tbsp butter, room temperature
  • 1/3 c all purpose flour
  • 1 tsp grated lemon zest
  • 1/2 tsp cinnamon
  • Bread:
  • 2 c all purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 c sugar
  • 4 Tbsp butter, room temperature
  • 1/2 c milk, room temperature
  • 1 egg, room temperature
  • 1 Tbs grated lemon zest
  • 2 c fresh blueberries, or thawed berries
4.5/5 (22 Votes)

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What you can expect: A rush of fluffy and crunchy textures and bright citrus and sweet almond flavors

  • 1 cup sugar with the zest of 3 lemons rubbed in
  • 1/2 cup butter, room temperature
  • 1 cup ricotta cheese
  • 1 large egg
  • Juice of one zested lemon
  • 1/2 teaspoon almond extract
  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
4.5/5 (22 Votes)

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Brush chicken breast halves with olive oil; sprinkle with ground cumin, salt, and pepper

  • 4 skinless, boneless chicken breast halves
  • 1 - 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon cracked black pepper
  • 1 medium seedless cucumber, chopped (2 1/2 cups)
  • 1 large tomato, chopped (1 cup)
  • 1/4 cup finely chopped onion
  • 1/2 teaspoon finely shredded lemon peel
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1/3 cup nonfat plain Greek yogurt
  • 1 tablespoon honey
  • 1 tablespoon milk
4.5/5 (23 Votes)

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Wash, stem and chop the strawberries

  • 1 lb Strawberries
  • 1 cup granulated sugar
  • Grated zest and juice of 1/2 lemon
  • pinch of salt
4.6/5 (11 Votes)

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Get your summertime key lime fix by making cool creamy Key Lime Pudding Pops with graham crackers crumbles

  • 1 (3.4-ounce) box vanilla instant pudding mix
  • 14 ounce can sweetened condensed milk
  • 3/4 cup fresh key lime juice (not from concentrate) plus 3/4 cup water
  • 1/2 teaspoon lime zest
  • 4 graham crackers, crumbled
4.6/5 (12 Votes)

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I used a 6" spring form pan for this desert

  • For the Curd:
  • 3 eggs
  • 1 cup sugar
  • 1/2 cup lemon juice
  • 2 Tbsps butter
  • 1/3 cup cornstarch
  • For the Crust:
  • 4 1/2 whole graham crackers, broken into 1 inch pieces
  • 1 1/2 Tbsps sugar
  • 2 1/2 Tbsps unsalted butter, melted
  • For Meringue:
  • 2 egg whites
  • 1/3 cup sugar
4.6/5 (11 Votes)

By

Add all the ingredients in the blender, adding the ice last

  • 1-1/2 oz. Grand Marnier
  • 2-1/2 oz. vanilla-infused vodka (such as Stoli Vanilla)
  • 2 1/2 cups of orange sherbet
  • 1 cup vanilla ice cream or frozen yogurt
  • 1 cup orange juice
  • 1 dash vanilla extract
  • 2 cups crushed ice
4.2/5 (17 Votes)

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This dish of roasted vegetables mixed with ricotta, lemon, and thyme is full of fresh flavors

  • 1 small spaghetti squash, about 1 1/2 pounds
  • Olive oil
  • 1 pound asparagus
  • 1 medium lemon
  • 3/4 cup ricotta
  • 1 clove garlic, unpeeled
  • 1 teaspoon fresh thyme leaves, from 4 to 5 sprigs
  • Salt and pepper
  • 3 tablespoons pine nuts, toasted
4.6/5 (11 Votes)

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In a large bowl, combine carrots, cabbage, radishes, jicama, scallions, mint and jalapenos

  • 2 cup(s) shredded carrot(s)
  • 2 cup(s) uncooked red cabbage, shredded
  • 1 cup(s) (sliced) fresh radish(es), daikon or red, shredded
  • 1 cup(s) uncooked jicama, shredded
  • 1/3 cup(s) uncooked scallion(s), chopped
  • 3 Tbsp mint leaves, fresh, minced
  • 2 medium jalapeño pepper(s), seeded and minced
  • 2 Tbsp orange marmalade
  • 4 tsp rice wine vinegar
  • 2 tsp toasted sesame oil
  • 1/2 tsp table salt, or to taste
  • 2 Tbsp sesame seeds, toasted
4.7/5 (14 Votes)

By

Preheat oven to 350 degrees

  • 1 (9-inch) baked and cooled Classic Crisco Single Crust
  • 3 egg yolks
  • 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  • 1/2 cup ReaLemon Lemon Juice from Concentrate
  • 1 teaspoon grated lemon rind, optional
  • Yellow food coloring, optional
  • Whipped cream
4.6/5 (11 Votes)

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1. Wash and dry the oranges

  • 6 Navel Oranges
  • 4 1/2 cups Water
  • 1 1/2 cups Sugar
  • Dark Chocolate
4.6/5 (11 Votes)

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These will leave you speechless! There are 3 levels of lemon flavor that combine to deliver the perfect balance of...

  • CUPCAKES:
  • 1 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt (1/2-stick) unsalted butter, room temperature
  • 2 ounces cream cheese, room temperature
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 tablespoon limoncello
  • 1/2 cup buttermilk
  • 1/4 cup lemon Juice
  • Zest of 1 lemon
  • LEMON CURD:
  • Zest of 2 lemons
  • 1/2 cup lemon Juice
  • 1/4 cup granulated sugar
  • 1 egg and 1 egg yolk
  • CREAM CHEESE LIMONCELLO FROSTING:
  • 2 ounces (1/2-stick) unsalted butter, room temperature
  • 4 ounces cream cheese, room temp.
  • 1 tablespoon limoncello
  • 2 cups powdered sugar, sifted
4.3/5 (40 Votes)

Any burning questions? Our chefs answer!

Lemon-Limoncello Cupcakes Lemon Blueberry Bread