The best citrus recipes - 1350 recipes
More Citrus recipes
Lemon Blueberry Bread
By adventurefamily5
A nice blueberry bread with tons of berries and a thick, sweet crust
- Topping:
- 1/2 c sugar
- 4 Tbsp butter, room temperature
- 1/3 c all purpose flour
- 1 tsp grated lemon zest
- 1/2 tsp cinnamon
- Bread:
- 2 c all purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 c sugar
- 4 Tbsp butter, room temperature
- 1/2 c milk, room temperature
- 1 egg, room temperature
- 1 Tbs grated lemon zest
- 2 c fresh blueberries, or thawed berries
Lemon Ricotta Muffins
By TrayH
What you can expect: A rush of fluffy and crunchy textures and bright citrus and sweet almond flavors
- 1 cup sugar with the zest of 3 lemons rubbed in
- 1/2 cup butter, room temperature
- 1 cup ricotta cheese
- 1 large egg
- Juice of one zested lemon
- 1/2 teaspoon almond extract
- 2 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Grilled Chicken with Lemon-Cucumber Relish
By á-4084
Brush chicken breast halves with olive oil; sprinkle with ground cumin, salt, and pepper
- 4 skinless, boneless chicken breast halves
- 1 - 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon cracked black pepper
- 1 medium seedless cucumber, chopped (2 1/2 cups)
- 1 large tomato, chopped (1 cup)
- 1/4 cup finely chopped onion
- 1/2 teaspoon finely shredded lemon peel
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1/3 cup nonfat plain Greek yogurt
- 1 tablespoon honey
- 1 tablespoon milk
Strawberry-Lemon Refrigerator Jam
By lorik
Wash, stem and chop the strawberries
- 1 lb Strawberries
- 1 cup granulated sugar
- Grated zest and juice of 1/2 lemon
- pinch of salt
5-Ingredient Key Lime Pudding Pops
By á-4099
Get your summertime key lime fix by making cool creamy Key Lime Pudding Pops with graham crackers crumbles
- 1 (3.4-ounce) box vanilla instant pudding mix
- 14 ounce can sweetened condensed milk
- 3/4 cup fresh key lime juice (not from concentrate) plus 3/4 cup water
- 1/2 teaspoon lime zest
- 4 graham crackers, crumbled
Lemon Meringue Pie for 2
By lorik
I used a 6" spring form pan for this desert
- For the Curd:
- 3 eggs
- 1 cup sugar
- 1/2 cup lemon juice
- 2 Tbsps butter
- 1/3 cup cornstarch
- For the Crust:
- 4 1/2 whole graham crackers, broken into 1 inch pieces
- 1 1/2 Tbsps sugar
- 2 1/2 Tbsps unsalted butter, melted
- For Meringue:
- 2 egg whites
- 1/3 cup sugar
Orange Creamsicle Cocktail
By lisapearce
Add all the ingredients in the blender, adding the ice last
- 1-1/2 oz. Grand Marnier
- 2-1/2 oz. vanilla-infused vodka (such as Stoli Vanilla)
- 2 1/2 cups of orange sherbet
- 1 cup vanilla ice cream or frozen yogurt
- 1 cup orange juice
- 1 dash vanilla extract
- 2 cups crushed ice
Spaghetti Squash with Asparagus, Ricotta, Lemon & Thyme
By á-81356
This dish of roasted vegetables mixed with ricotta, lemon, and thyme is full of fresh flavors
- 1 small spaghetti squash, about 1 1/2 pounds
- Olive oil
- 1 pound asparagus
- 1 medium lemon
- 3/4 cup ricotta
- 1 clove garlic, unpeeled
- 1 teaspoon fresh thyme leaves, from 4 to 5 sprigs
- Salt and pepper
- 3 tablespoons pine nuts, toasted
Citrus-Asian Slaw
By carvalhohm2
In a large bowl, combine carrots, cabbage, radishes, jicama, scallions, mint and jalapenos
- 2 cup(s) shredded carrot(s)
- 2 cup(s) uncooked red cabbage, shredded
- 1 cup(s) (sliced) fresh radish(es), daikon or red, shredded
- 1 cup(s) uncooked jicama, shredded
- 1/3 cup(s) uncooked scallion(s), chopped
- 3 Tbsp mint leaves, fresh, minced
- 2 medium jalapeño pepper(s), seeded and minced
- 2 Tbsp orange marmalade
- 4 tsp rice wine vinegar
- 2 tsp toasted sesame oil
- 1/2 tsp table salt, or to taste
- 2 Tbsp sesame seeds, toasted
Creamy Lemon Pie
By á-44499
Preheat oven to 350 degrees
- 1 (9-inch) baked and cooled Classic Crisco Single Crust
- 3 egg yolks
- 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
- 1/2 cup ReaLemon Lemon Juice from Concentrate
- 1 teaspoon grated lemon rind, optional
- Yellow food coloring, optional
- Whipped cream
Orangettes: French Candied Orange Peels
By joshuaalan
1. Wash and dry the oranges
- 6 Navel Oranges
- 4 1/2 cups Water
- 1 1/2 cups Sugar
- Dark Chocolate
Lemon-Limoncello Cupcakes
By shauna
These will leave you speechless! There are 3 levels of lemon flavor that combine to deliver the perfect balance of...
- CUPCAKES:
- 1 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt (1/2-stick) unsalted butter, room temperature
- 2 ounces cream cheese, room temperature
- 1 cup granulated sugar
- 3 large eggs
- 2 tablespoon limoncello
- 1/2 cup buttermilk
- 1/4 cup lemon Juice
- Zest of 1 lemon
- LEMON CURD:
- Zest of 2 lemons
- 1/2 cup lemon Juice
- 1/4 cup granulated sugar
- 1 egg and 1 egg yolk
- CREAM CHEESE LIMONCELLO FROSTING:
- 2 ounces (1/2-stick) unsalted butter, room temperature
- 4 ounces cream cheese, room temp.
- 1 tablespoon limoncello
- 2 cups powdered sugar, sifted
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