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The best citrus recipes - 1350 recipes

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More Citrus recipes

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These Lemon Lavender Cupcakes are so light and fresh in flavor and will have your taste buds dying for spring!

  • CUPCAKES:
  • 1 cup + 2 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • 10 tablespoons unsalted butter, room temperature
  • 2/3 cup granulated sugar
  • 3 tablespoons finely grated lemon zest (from 3 lemons)
  • 1/2 teaspoon vanilla extract
  • 3 large eggs, room temperature
  • LEMON CURD:
  • 3 egg yolks
  • 6 tablespoons sugar
  • 1/4 cup fresh lemon juice
  • 1 1/2 tablespoons heavy cream
  • 3 tablespoons unsalted butter, cut into pieces, cold
  • 1 teaspoon freshly-grated lemon zest
  • FROSTING:
  • 1 cup heavy whipping cream, chilled
  • 1/4 cup granulated sugar
  • 1 tablespoon dried lavender buds
4.4/5 (28 Votes)

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Bursting with berries and drizzled with a light lemony glaze, these muffins are moist, tender and truly something s...

  • GLAZE:
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup 2% milk
  • 2 tablespoons lemon juice
  • 2 teaspoons grated lemon peel
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • Dash salt
  • 2 cups fresh or frozen blueberries
  • 1 1/2 cups confectioners' sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon butter, melted
  • 1/4 teaspoon vanilla extract
4.4/5 (28 Votes)

By

Preheat oven to 400 degrees

  • SCONES:
  • 2 cups + 2 Tbsp all purpose flour
  • 1/4 cup white sugar
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1 Tbsp lemon zest
  • 1/2 cup unsalted butter, cubed and cold
  • 1 egg
  • 1/4 cup heavy whipping cream, plus more for brushing
  • 1/4 cup sour cream
  • 1 Tbsp lemon juice
  • 1/2 tsp vanilla extract
  • 3/4 cup strawberries, finely chopped*
  • GLAZE:
  • 1-1 1/2 cup powdered sugar
  • 2-3 Tbsp lemon juice
  • 1 tsp lemon zest (optional--it makes the glaze extra lemony!)
4.5/5 (18 Votes)

By

Make the crust sweet with crushed cookies, or buttery using crushed crackers

  • FILLING:
  • 1 (14-ounce) can sweetened condensed milk
  • 1 tablespoon loosely packed lemon zest
  • 1/2 cup key lime juice
  • 3 large egg yolks
  • 1/4 cup buttermilk
  • Vegetable cooking spray
  • Sweetened whipped cream
  • CRUST:
  • 1 1/2 cups crushed cookies or crackers, such as: vanilla wafers, graham crackers, gingersnaps, saltine crackers, or round buttery crackers
  • 1/4 cup sugar
  • 1 teaspoon kosher salt (omit when using buttery crackers or saltines)
  • 6 tablespoons butter, melted
  • Vegetable cooking spray
4.1/5 (28 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • Simple Syrup:
  • 4 cups water
  • 3 1/3 cups sugar
  • LIME DRINK RECIPE:
  • 3/4 cup simple syrup (from above)
  • 6 lime slices
  • 8 sprigs fresh mint
  • GARNISH:
  • 4 sprigs fresh mint
  • 1/4 cup mixed fresh lime juice and lemon juice
  • sparkling water, as needed
  • fresh wild blueberries (or regular blueberries if you do not have wild)
4.5/5 (17 Votes)

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At Cookism we say, 'When Life gives you lemons, make lemon sorbetto'

  • 200 ml of Water
  • 170 g of Caster Sugar
  • 150 ml of Lemon Juice (about 3 to 4 lemons)
  • 5 g of Basil Leaves (about 1/2 cup)
  • Zest of 1 Lemon
4.5/5 (17 Votes)

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Here, Asian flavors and fresh herbs add a bright piquancy to the salmon

  • For the avocado-lime guacamole:
  • INGREDIENTS
  • 3 ripe avocados, peeled, pitted, and cubed
  • 1/2 cup sour cream
  • 3 tablespoons chopped basil
  • 3 tablespoons finely chopped shallots
  • 2 tablespoons freshly grated Parmesan
  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 2 tablespoons minced garlic
  • 1 serrano chile, seeded and minced
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • For the burger:
  • 1 1/2 pounds boneless skinless salmon fillet, minced by hand*
  • 1/2 cup mayonnaise
  • 1/4 cup minced shallots
  • 3 tablespoons coarsely chopped cilantro
  • 3 tablespoons finely chopped chives
  • 3 tablespoons finely chopped dill
  • 3 tablespoons minced scallions
  • 3 tablespoons minced lemongrass (from 1 stalk)
  • 3 tablespoons minced peeled ginger
  • 3 tablespoons thinly sliced mint leaves
  • 2 tablespoons fish sauce
  • 2 tablespoons hot chile sauce, such as Sriracha
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 1/2 cups panko**
  • 1/2 cup raw sesame seeds
  • 2 tablespoons vegetable oil, plus more as needed
  • 6 onion hamburger buns, split***
4.5/5 (17 Votes)

By

Making homemade ice cream is much easier than you might think

  • 3 large eggs yolks
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • Pinch Salt
  • 1 cup half and half
  • 1 cup heavy cream
  • 1 cup lemon curd
4.3/5 (22 Votes)

By

Lemon cake + pudding = complete satisfaction! Our family loves this classic cake recipe and yours will too once you...

  • 1 package yellow cake mix
  • Water, eggs and oil as called for on cake mix
  • 2 packages (3.4 ounce eaach) lemon flavor instant pudding
  • 1/3 cups sugar
  • 2 cups cold milk
  • 1 1/4 cup water
  • Dash powdered sugar, for garnish
4.3/5 (30 Votes)

By

This breakfast bread has a triple dose of lemon flavor: zest in the batter, syrup that you brush on while the bread...

  • SYRUP:
  • 1 1/2 cups plus 1 teaspoon all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 1 tablespoon lemon zest, finely grated
  • 3 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 1 cup fresh blueberries
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons granulated sugar
  • GLAZE:
  • 1/2 cup confectioners’ sugar
  • 3 teaspoons fresh lemon juice
4.3/5 (31 Votes)

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1. Preheat oven to 350F. Coat an 8x8-inch baking pan with nonstick cooking spray

  • Brownies:
  • 6 tbsp. butter
  • 11/2 (4-oz.) bars high-quality white chocolate, cut into '/2-inch squares (1 1/2 cups), divided
  • 1/2 cup sugar
  • 2 eggs
  • 2 tbsp. fresh lemon juice
  • 1 tsp. grated lemon zest
  • 1/4 tsp. salt
  • 3/4 cup flour
  • White Chocolate Icing:
  • 1/2 (4-oz.) bar high-quality white chocolate
  • 2 tsp. milk
4.4/5 (29 Votes)

By

Best scones EVER!! Tender, buttery scones bursting with fresh blueberries and finished with a simple lemon glaze

  • DOUGH:
  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon finely grated lemon zest (1 lemon)
  • 4 tablespoons cold salted butter, cut in small cubes
  • 2 tablespoons cold vegetable shortening (can omit and increase the butter to 6 T.)
  • 1 1/3 cups fresh blueberries
  • 3/4 cup whole milk or Half-and-Half
  • GLAZE:
  • 1 cup confectioners sugar
  • Pinch of salt
  • 2 to 2 1/2 tablespoons fresh lemon juice
4.2/5 (37 Votes)

Any burning questions? Our chefs answer!

Lemon Glazed Blueberry Scones Lovely Lemon Lavender Cupcakes